Molloys Irish Bar in Mackay Menu

Molloys Irish Bar in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Malaysia House Mackay offers many options including Spring roll and Satay chicken skewers. Creperie Restaurant includes a wide range like All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required or Extra Fillings. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers The Cheesecake Shop and American.

Nearby Sample Menus

  • All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot
  • Seafood Stick $2.00
  • Beef Croquette $2.00
  • Kabana $6.00
  • Half scoop $3.00
  • Seafood Bites $0.80 each or 6 for $4.00
  • Tomato sauce, BBQ & Sweet Chilli $2.50
  • Fresh Sea Scallop $3.00
  • Original Recipe Bacon & Cheese Burger $6.95
  • BLT Twister - $6.95
  • Sauce - Creamy Aioli $0.50
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Kentucky Burger $7.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
  • Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
  • Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
  • Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
  • Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
  • Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
  • Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
  • Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Number Cakes $46.95
  • Caramel $25.95
  • Original Sin $38.95
  • Profiterole Torte $34.95
  • American $24.95
  • Continental Profiteroles $1.95
  • Tropical Glazed $28.95
  • The Chelsea $249
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Chicken Carbonara $19.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Braised Lamb Shank $23.00
  • Trio of Dips $14.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Housemade Vegetable Lasagne $18.00
  • Catch of the Day - please see our suggestion's board or ask our friendly staff for today's selection (pan fried or lightly battered) $26.90
  • Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste $36.00
  • Graziers Premium Eye Fillet Wrapped in Bacon 180gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $27.00
  • French Crepes with Maple Syrup & Cream $3.00
  • Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $14.50
  • Beer Battered Chips & Gravy $9.50
  • Oysters - Natural (each/dozen) $2.80/$26.90
  • Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
  • Katsu don $12.50
    • Deep fried crumbed chicken schnitzel cooked with or without egg in a special sauce on rice
  • Seafood nasi goreng $12.50
    • Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
  • Xo seafood mee $13.50
    • Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
  • -medium $59.00
  • Creamy garlic chicken or beef $13.50
    • Chicken or beef and fresh vegetables cooked in a creamy sauce on rice
  • Honey chicken on rice $10.50
    • Available on steamed or fried rice
  • Black bean beef $10.50
    • Thick egg noodles with lean beef and fresh vegetables, wok tossed in our special black bean sauce
  • Cashew chicken $12.50
    • Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
  • Beef -
  • Coke, Coke Zero 375ml $3.50
  • Flavoured syrups (caramel, vanilla, hazelnut) $1.00
  • Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
  • - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
  • Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
  • - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
  • - Poached chicken and waldorf salad in bread ring $18.00
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Iced Chocolate, Coffee, $5.70
  • Cappuccino $4.10
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Mocha, Strawberry Iced Latte $5.20
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. $25.00
  • MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. $25.00 per person
  • HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. $25.00
  • CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
  • CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. $19.00
  • CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
  • - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
  • SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Mango Chutney $3.00
  • Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
  • Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
  • Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
  • Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
  • Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
  • Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
  • Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
  • SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
  • CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
  • Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
  • THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
  • WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
  • Pork ribs and beef ribs plus a delicious: 400g Rump $55
  • FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
  • 28B. PAD BENARONG 17.90
    • Stir fried mixed vegetables with seafood, chicken & pork.
  • Chicken, beef, pork 14.90
  • 07. FRIED TOFU (4) pcs 7.90
  • 98. CLAYPOT CHICKEN 14.90
    • (Cook with Tom Yum paste, coconut milk, tomato and pineapple)
  • Prawn or seafood 17.90
  • 31. YELLOW CURRY (Mild, Med or Hot)
    • Your choice of meat cooked in yellow curry paste and coconut milk with green beans, capsicum carrots, onions and potato.
  • 101. KONG PO CHICKEN 14.90
    • (Cook with sweet soy sauce, peanut and dry chilli)
  • 57. SWEET & SOUR CHICKEN 14.90
  • Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
  • Crispy prawn won tons with asian dipping sauces $10.90
  • Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
  • Fish D’vines famous beer battered fish & chips $19.90
  • Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
  • Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
  • Crusty garlic bread filled with slow roasted garlic butter $6.90
Molloys Irish Bar

Molloys Irish Bar

location

Address

148 Victoria Street, 148 Victoria St, Mackay, QLD, 4740, Australia

phone

Phone

0749513689

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European , Irish

features

Features

Dine in ,  Takeaway ,  Cash

Location
148 Victoria Street, 148 Victoria St, Mackay, QLD, 4740, Australia
Similar Restaurants based on Cuisines