Molly Blooms in Port Melbourne Menu

Molly Blooms in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Porterhouse / Strong 25.50 - 33.00
  • Creamy Mash 6.90
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Lobster & Prawn Cocktail $28
  • Classic King Prawn & Avocado Cocktail $24
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Salt & Pepper Prawns $18
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Smoked Salmon $6.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Avocado $4.00
  • Gluten Free Bread $1.00
  • Bacon and Eggs Sandwich $11.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • REG 14.95
  • 39.95
  • - Honey Soy Chicken
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • SML 10.95
  • REG 14.95
  • Choice of
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • 2 Courses for $35.00
  • -Falafel sliders w/ chips (3) $15.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • -Beef sliders w/ chips (3) $15.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Garlic bread (2) $4.50
  • Cheese Plate for 4 $30.00
  • Small $8.00
  • Cheese Plate for 2 $20.00
  • Railway garden salad
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Yellow Thai Vegetable and Tofu Curry $23.00
    • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
  • Rump 350gm $50.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • -Pistacchio
  • -Salted caramel
  • -Toasted sanwich $6.00
  • 3 scoop only un cup $8.50
  • -Chocolate
  • 1 scoop $4.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • Freshly baked roas daily
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Shoe String fries $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Party Meat Trays
  • Small $3.50
  • Plain $4.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Sweets
  • Caviar $4.50
  • Rice Pudding $4.00
  • Large $5.00
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • -Beef $13.50
  • -Beef $12.50
  • -Beef $12.50
  • One king prawn $1.50
  • Hot & sour prawn (tom yum goong) $8.00
  • Laksa curry noodles with vegetables
  • Coconut rice
  • -Fish $16.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Ham, cheese and tomato omelette on toast $12.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Tomato / Mushroom / spinach $2.00
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Battered Hot Dog N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Banana Fritter N/A
  • Corn Jack N/A
  • Lamb or Chicken N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Molly Blooms

Molly Blooms

location

Address

39 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462681

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
39 Bay St, Port Melbourne, VIC, 3207, Australia
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