Molly Blooms in Port Melbourne Menu

Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Grilled Fish $10.00
Tomato $0.80
Savloy $1.50
Bacon $1.00
Fish Bites $1.20

Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Steamed Greens with Butter 8.90
Scotch Fillet 30.00
- 300g
Eye Fillet 34.00 - 45.00
Greek Salad 7.90
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Creme Brule 8.90
- Served with mixed berry compote
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough

-Add bacon $5.00
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

Barramundi Spring Rolls (2) $11
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Vegetable Samosas (3) $12
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Duck de la orange - with sauteed spinach $34
Rubira’s Original Chilli Tiger Prawns (3) $27
Selection of 3 Homemade Icecream - served with a berry coulis $13

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon and Eggs Sandwich $11.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon, Chorizo $4.50
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

SML 10.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 9.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
8.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
SML 9.95

Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Cheese Plate for 1 $15.00
Truffled shoe string fries with black garlic aioli $8.00
Caesar salad $14.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Small $8.00
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream

Spaghetti Bolognese $18 / $25
Broccoli with garlic and almond butter $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
individual cheeses $10.00 each
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Chulpis 5.00
- popped Peruvian maize kernels
Albondigas Meatballs

Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Fish and chips $9.90
- Batterd zalke chips and salad
•Sides
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Chicken schnitzel parmigiano and chips $9.90
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

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