Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
Caesar Salad with prawns $24.50
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00