Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90