Molly Malones Irish Pub in Devonport Menu

 LIGHT MEALS

• Chicken Caesar Pizza - A crispy nine inch pizza with bechamel sauce, spinach, chicken, bacon, parmesan and mozzarella cheese, topped with Caesar dressing and anchovies (optional) $17.50
• Lamb Kofta With Greek Salad - Lamb kofta freshly made and topped with riata, served on a Greek salad with balsamic dressing $19.50
• Nachos - Corn chips layered with cheese, and Mexican salsa. Baked and served with guacamole and sour cream $15.00
• Add chicken $18.50
• Roasted Vegetable Wrap - Roasted Vegetable Wrap ( V ) Roasted Mediterranean vegetables with couscous and balsamic glaze, served with wedges, sour cream and sweet chilli sauce $17.00
• Caesar Salad - Traditional $16.00
• Caesar Salad - Add freshly grilled chicken $18.50
• Caesar Salad - Tasmanian smoked salmon and prawns $19.50
• Roasted Vegetable Wrap - Add chicken $19.50
• Thai Prawn Salad - A light salad of mesclun, rice noodles, carrot, cucumber, capsicum, mint, and coriander, topped with six plump prawns and a zesty chilli lime dressing $21.50

 LITTLE LEPRECHAUNS MENU (Under 12s)

• Chicken Dinosaur Nuggets - Served on a mountain of mash, with broccoli trees and tomato sauce lava or chips $10.00
• Mini Roast of the Day - Please ask our staff or see our specials board for daily options $12.50
• Kids Platter - Ham and cheese toastie, fresh fruit, cheese and crackers and a chocolate frog $12.50
• Fish and Chips - Battered fish served with a side of chips $10.00
• Kids Nachos - Corn chips layered with cheese and Mexican salsa, baked and served with guacamole and sour cream $10.00
• Kids Pizza - A six inch crispy pizza with sundried tomato base, sprinkled with garlic and herbs, topped with mozzarella cheese $8.00

 SOMETHING TO START

• Potato Skins - Crispy potato skins filled with creamed corn, bacon, topped with tasty cheese and served with a garden salad. Get it as an entrée or the larger option to share $11.50/$19.50
• Smoked Salmon Stack - Smoked salmon served with potato salad and fresh guacamole $15.00
• Salt and Pepper Calamari - Calamari dusted in salt and pepper mix served with lemon aioli and garden salad $15.00
• Soup - See the specials board for today’s freshly made soup $8.50
• Vegetarian Tart - A fresh Mediterranean grilled vegetable quiche served with a crisp salad $10.50

 SOMETHING TO SHARE

• Prawn Spring Rolls - Thai prawn mini spring rolls served with sweet chilli sauce and salad $15.00
• Molly’s Famous Pub Loaf - Cheese and onion pullapart, baked fresh today and served with garlic butter. Ideal to share $9.50
• Garlic and Herb Pizza - Crisp pizza base with sundried tomato and basil, sprinkled with garlic and mixed herbs, topped with mozzarella cheese $10.50
• Oysters Natural - Fresh Tasmanian oysters, served chilled. Entrée portion of six or an ideal share option of twelve $19.00/$31.00
• Oysters Kilpatrick - Fresh Tasmanian oysters, grilled with bacon pieces and Molly’s special sauce. Entrée portion of six or an ideal share option of twelve $20.00/$33.50
• Chunky Wedges - Golden potato wedges, served with sweet chilli sauce and sour cream $10.50

 MOLLY'S FAVOURITES

• Irish Stew - Where else would you go for an authentic Irish stew? Tender lamb and root vegetables in a rich gravy with mash. Served with a warm crusty roll $22.50
• Bangers, Bacon & Mash - Hearty beef sausages served with bacon on a creamy mash. Served with gravy and crispy beer battered onion rings $22.50
• Beef and Guinness Pie - Prime beef cooked in Guinness and served with your choice of mash and vegetables or chips and salad $20.50
• Seafood Basket - Crumbed scallops, crumbed prawns, battered flake and salt and pepper calamari served with tartare sauce and lemon $26.50

 MAIN COURSE

• Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze $22.50
• Roast of the Day - Please ask our staff or see our specials board for daily options $15.50
• Chicken Parmigiana - Lightly crumbed chicken breast with ham, Napoli sauce and melted mozzarella $25.00
• Chicken Schnitzel - A succulent chicken breast, lightly crumbed and served with chips and complimentary sauce $23.50
• Steak Sandwich - A tender piece of chargrilled eye fillet, bacon, cheese, herb mayonnaise, caramelised onion and crisp lettuce $20.50
• Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise $25.50
• Stuffed Chicken Breast - Tender chicken breast stuffed with semi sundried tomatoes, camembert and spinach, topped with a creamy garlic sauce $25.50
• Vegetarian Tart - Fresh Mediterranean grilled vegetable quiches $19.50
• Mexican Tortilla Stack - A Mexican lasagne layered with tortillas, Mexican spiced beef mince with beans, served with sour cream, guacamole and a crisp salad $21.50
• Cajun Chicken Burger - Crispy cajun coated chicken breast with mango aioli, guacamole, pineapple, lettuce and cheese. Served with wedges, sour cream and sweet chilli sauce $19.50
• Pesto Chicken and Bacon Pasta - Linguine pasta with chicken, bacon and spinach in a creamy pesto sauce, topped with parmesan cheese $20.00

 SEAFOOD

• Salt and Pepper Calamari - Calamari dusted in salt and pepper mix, served with lemon aioli $23.00
• Beer Battered Flake - Flake fillets coated in crisp beer batter and served with a side of tartare $23.50
• Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies $25.50
• Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
• Thai Salmon Burgers - A house-made Thai salmon burger with lemon aioli, lettuce, tomato and spanish onion $19.50

 STEAKS

• Scotch Fillet 300gm - A well-marbled piece of meat that comes from the most tender cut of beef. Juicy, tender and packed full of flavour $28.50
• Eye Fillet Mignon 200gm - The eye fillet is considered the “King of Steaks” because of its tender, melt in the mouth texture. Served wrapped in bacon $29.50
• Porterhouse 280gm - A popular and tasty cut cooked to your liking, served with onion rings $28.50

 SAUCES

• Additional jug of sauce (Creamy pepper sauce, chunky mushroom, pan gravy, gluten free gravy, creamy garlic sauce and hollandaise) $2.00
• Seafood topper (3 prawns and 2 scallops crumbed) $7.00

 SIDES

• Bowl of chips, bowl of vegetables, bowl of onion rings, garden salad $7.00

 SWEETS & TREATS

• Spiced Apple Rum Cake - An amazing warm, French apple cake with spiced rum served with cream and ice cream $9.00
• Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream $9.00
• Nutella Cake - A decadent chocolate Nutella cake, served with Nutella ganache, cream and ice cream $9.00
• Turkish Delight Sundae - House-made Turkish Delight layered with ice cream, raspberry coulis and toasted almonds $9.00
• Rocky Road Sundae - Layered with ice cream, chocolate ganache, marshmallows, peanuts and maraschino cherries, topped with whipped cream $9.00

34 Best St, Devonport, TAS, 7310, Australia

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