Momo Station in Melbourne Menu

MOMO STATION MENU MOMO STATION MENU
  • MOMO
  • CHICKEN MOMO $10.00
  • PORK MOMO $10.00
  • BEEF MOMO $10.00
  • VEGETABLE MOMO $10.00
SOUP MOMO SOUP MOMO
  • CHICKEN MOMO $10.50
  • PORK MOMO $10.50
  • BEEF MOMO $10.50
  • VEGETABLE MOMO $10.50
  • (All soup momos are served in chicken bone broth)
  • *ADD $1.00 FOR PAN FRIED
  • *ADD $2.00 FOR CHILLI MOMO
CHOWMEIN CHOWMEIN
  • CHICKEN CHOWMEIN $10.50
  • EGG CHOWMEIN $10.50
  • VEGETABLE CHOWMEIN $10.00
THUKPA (NOODLE SOUP) THUKPA (NOODLE SOUP)
  • CHICKEN THUKPA $9.50
  • VEGETABLE THUKPA $9.00
  • MIXED THUKPA $12.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
CHOILA CHOILA
  • LAMB CHOILA SET $11.00
  • LAMB CHOILA ONLY $10.50
  • ALOO CHOILA SET $13.00
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO CHOILA ONLY $12.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO (POTATO) DISH ALOO (POTATO) DISH
  • ALOO DUM SET $8.50
  • ALOO DUM ONLY $8.50
  • ALOO KO ACHAR SET $8.50
  • ALOO DUM + ALOO ACHAR $11.00
SNACKS SNACKS
  • WAI WAI SADEKO $4.50
  • CHANA CHATPAT $4.50
  • CHATPAT COMBO $5.80
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • PLEASE ORDER AND PAY AT THE COUNTER

Nearby Sample Menus

Kim Sing Restaurant (sample menu)
  • Prawn & veg with rice $11.00
  • Curry prawn & veg with rice $11.00
  • Mixed vegetables & tofu with rice $7.50
  • Satay beef & veg with rice $7.50
  • Beef steaks with rice $7.50
  • Fried won ton $4.00
  • Special fried rice $6.00
  • Pork chop with egg with rice $7.50
Pacific Seafood BBQ House (sample menu)
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • (Special Fried Rice Base + $6.00)
  • 83. Chicken San Choi Bow (each) $7.00
  • 74. Vegetarian Spring Roll (2) $7.00
  • 137. Sliced Pork in Spicy Sauce $24.00
  • 121. Curry Beef $24.00
  • 174. Eel with X.O. Sauce $26.00
Crystal Jade Restaurant (sample menu)
  • Braised Superior Shark Fin in Clear Broth $110.00
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • Stir Fried Beef with Choice of Vegetables $32.00
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Flora Indian Restaurant (sample menu)
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Masala Dosa $8.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Keera(4pc) $9.00
  • Paper Masala Dosa $10.90
  • Pakora (2 pc) $4.00
  • The above are served with sambar and coconut chutney
Melbourne Central Lion Hotel (sample menu)
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Bangers & mash $10.00
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • -Add bacon & cheese $6.00
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
Izakaya Den (sample menu)
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Spanish mackerel fillet, saikyo miso 21.00
  • Black sesame Brulee
  • Spicy tuna tataki, garlic soy 22.00
  • (Please allow approx.25 mins for preparation)
  • Houjicha Ice cream 10.00
  • Den fried chicken
  • Crisp kale 'Agebidashi' , buckwheat
Global Kitchen Cafe (sample menu)
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Dinkum Pies (sample menu)
  • Steak and onion N/A
  • Chicken and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Snow Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pie N/A
Schnitz Melbourne Central (sample menu)
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • LARGE COMBO - Large chips & large drink + $6.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
Grill Steak Seafood (sample menu)
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
Luneburger German Bakery (sample menu)
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
Ferdydurke (sample menu)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
The Yami Yami (sample menu)
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • BOWL $13.00
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • HOTPOT $14.00
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • HOTPOT $15.00
Henry & the Fox (sample menu)
  • ●Entrees
  • ●Mains
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Garden salad, house dressing $9.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Ca de Vin (sample menu)
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Mediterranean tastes $25.00
    • mezze tray
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Antipasto $19.00
    • cured meats, cheese
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
Momo Station

Momo Station

location

Address

235-251 Bourke St, Melbourne VIC 3000

phone

Phone

0431052014

clock

Opened hours

Mon 10:30 AM to 6:30 PM Tue 10:30 AM to 6:30 PM Wed 10:30 AM to 6:30 PM Thu 10:30 AM to 6:30 PM Fri 10:30 AM to 6:30 PM Sat 10:30 AM to 6:30 PM Sun 12 Noon to 5 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
235-251 Bourke St, Melbourne VIC 3000
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