Momo Taro Rahmen in Richmond Menu

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Momo Taro Rahmen in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Kem Chuoi Chien - banana fritter with ice cream $6.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Mue Xao Toi - braised squid with garlic $13.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Sup Bo Tai - fresh sliced beef soup $5.00
Diep Xao Ca Ri - braised chicken in curry $13.90
Kem Trai Nhan - longan with ice cream $5.00
Ga Chien Gion - crispy skin chicken $12.90

Mixed Vegetables with Cashew Nuts $12.00
iSpicy Fish Apple $28.00
Spicy Noodle - Prawns $12.00
Vegetarian Pad Thai $9.00
Thai Spicy Stew Pork Soup $14.00
Prawn/Seafood Cashew Nut $16.00
Pad Thai - Chicken/Beef/Pork $10.00
Vegetarian Spicy Noodles $9.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garlic & parmesan bread $6.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Roasted kipfler potato $6.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Hot Salsa $3.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00

Stuffed chicken wings (2) $8.00
Noodles with seafood $10.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Fried wontons (10) $9.00
Combination seafood $19.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Sweet and sour sauce (in batter) $19.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beets salad with goat curd $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fresh beer battered flake served with chips, salad and tartare sauce $23
Beer battered fries with aioli $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
VIRGIN MARY $8.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
BERTAINE, ROSE FRANCE $11.00/$44.00
+ POACHED SHREDDED CHICKEN $3.50
+ PROPER PROTEIN SHOT $2.50
SINGLE ORIGIN + 50¢