Momo Taro Rahmen in Richmond Menu

Are you the owner? Manage this listing for free.

Momo Taro Rahmen in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Com Chien Ga - fried rice with chicken $9.00
Goi Ga - chicken coleslaw $12.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Sup Hoanh Thanh - wonton soup $5.00
Sup Rau Cai - vegetable soup $5.00
Ga Sot Chanh - lemon chicken $13.90

Red Curry - Prawns $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Steamed Rice (Small / Large) $2.00/$3.00
Tofu with Sweet Basil $12.00
Soya Noodle - Prawns $12.00
Garlic Soft Shell Crab $21.00
Spicy Noodle - Chicken/Beef/Pork $10.00
iSpicy Fish Apple $28.00

Baked honey custard pot w crumbled meringue $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Mild Tomato Salsa $2.50
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

Sweet and sour sauce (in batter) $17.00
With cashew nuts $19.00
Bean curd $5.50
Choice of satay, spicy or peking sauce $14.50
Combination of vegetables and bean curd $13.50
With vegetables $14.50
Combination crispy fried noodles of soft egg noodles $15.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00

Pea and Manchego croquettes with romesco sauce $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Sauted seasonal greens with toasted almonds $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
FRESH YOUNG COCONUTS $6.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
PRANA HOUSE BREWED CHAI W SOY $6.00