Momo Taro Rahmen in Richmond Menu

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Momo Taro Rahmen in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Sup Rau Cai - vegetable soup $5.00
Tom Xao Gung - braised prawns with ginger $14.90
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Heo Xao Gung - braised pork with ginger $12.90
Mue Xao Gung - braised squid with ginger $14.90
Bo Xao Cai - braised beef with vegetables $11.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Pad Thai - Chicken/Beef/Pork $10.00
Prawn Crackers $5.00
BQQ Pork Skewers $8.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Coconut Rice (Small / Large) $3.00/$4.00
Golden Spring Rolls $8.00
Prawn/Seafood Cashew Nut $16.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Garlic & parmesan bread $6.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Garden salad $6.50
Roasted kipfler potato $6.50
Baked honey custard pot w crumbled meringue $12.00

Pico de Gallo $4.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00

Singapore noodles $10.50
Asparagus with crab or chicken $6.00
Sweet and sour sauce (in batter) $19.00
Vanilla ice cream $2.50
Sweet and sour sauce (in batter) $14.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Fried bean curd with bean shoots $13.50
Choice of black bean, curry or chilli sauce $17.00

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Chicken Parmigiana served with chips and salad $23
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Pea and Manchego croquettes with romesco sauce $12

AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a