Momo Taro Rahmen in Richmond Menu

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Momo Taro Rahmen in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Bo Xao Ot - chilli beef $11.90
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Sup Thap Cam - combination soup $5.00
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Mue Sate Ghim - sate squid on skewers $8.00
Mi Hoanh Thanh - egg noodles with wonton $9.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00

Mixed Vegetables with Cashew Nuts $12.00
Three Flavors Sauce Fish $28.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Pad Thai - Prawns $12.00
Coconut Rice (Small / Large) $3.00/$4.00
Thai BBQ Beef Pork Salad $15.00
Tofu with Sweet Basil $12.00
Prawn Crackers $5.00

250gm cape grim eye fillet $35.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00

Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Mild Tomato Salsa $2.50
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00

Combination $6.00
Chicken with sweet corn $5.50
With fried beef $9.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Seafood, hot and sour $6.50
Choice of satay, curry, black bean or chilli sauce $17.00
Combination noodles $10.00
Noodles with wontons and bbq pork $9.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pea and Manchego croquettes with romesco sauce $12
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Beer battered fries with aioli $8
Creamy mash $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
MINI CAPRESE SALAD $8.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
+POACHED EGG +$2.50