FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter $21.90
GARLIC BREAD $7.50
ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. $14.90
RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. 300 gm $27.90
ICE CREAM TRIO Served with a choice of chocolate or strawberry topping. $7.50
RIVERSDALE SPECIALS *Please see specials board for chefs suggestions N/A