Mon Ami Restaurant & Gallery in Fitzroy Menu

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Mon Ami Restaurant & Gallery in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Iced coffee, iced chocolate $4.90
Daylesford Mineral Water, soft drinks $3.70
Wines by the glass / Imported beers (See board) n/a
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Soy Coffee $4.50
Hot chocolate $4.70
Salmon $13.50

Served With Fruit Bread And Spiced Apple Chutney N/A
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Port Arlington Mussels, Garlic & Cream $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Fried Chicken Ribs With Piment D'Espelette $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9

Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Ranch Dressing $2.00
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Mt. Zero Mixed Olives $6.00

Napoli Pasta (parmesan optional) $10.00
Battered Fish, chips & salad $10.00
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
300g Black Angus Porterhouse $34.00
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90

Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Htapodi Xidato Pickled Octopus (gf) $14.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50