Mon Ami Restaurant & Gallery in Port Melbourne Menu -

Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Turkish Bread Or Garlic Bread 6.90
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus

Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Truffled french fries $8.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00

Oyster Shooters - Bloody Mary $6 each
Affogato - Short black, icecream and your choice of liqueur $13
Intense Chocolate Tart - with icecream & strawberry coulis $13
Champagne - baked with a champagne sabayon $3.5 each
Garlic Tiger Prawns (3) $27
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Beer Batter - served with a citrus dipping sauce $3.5 each
New Zealand Premium White Bait Fritters $26

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Smoked Salmon $6.00
Gluten Free Bread $1.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Avocado $4.00

- Sweet and Sour Pork
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
- Teriyaki Beef
REG 13.95
PANKO PRAWNS 5.95
- 3 Pieces
SML 9.95
+ 1.25L drink
SML 10.95

Brandy Cream Peppercorn $3.50
Scotch Fillet 350gm $47.00
Grilled field mushrooms with parmesan and truffle oil $10.00
Truffled shoe string fries with black garlic aioli $8.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Black Garlic and truffle aioli $3.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Broccoli with garlic and almond butter $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Truffle Potato Puree $9
Shoe String fries $7
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

individual cheeses $10.00 each
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
1 x large dish per 2 people
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Chicken schnitzel parmigiano and chips $9.90
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Available till 11am
-Bacon $3.00
Fish and chips $9.90
- Batterd zalke chips and salad
Till 2pm

Mon Ami Restaurant & Gallery in Port Melbourne Menu