Mon Ami Restaurant & Gallery in Port Melbourne Menu -

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Mon Ami Restaurant & Gallery in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Wedges with Sour Cream and Sweet Chilli 11.90

La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50

Local Bay Calamari, lightly dusted in semolina $18
Barramundi Spring Rolls (2) $11
Steamed asparagus $9
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
New Zealand Premium White Bait Fritters $26
Vegetarian Dish of the Day (see blackboard)
Spinach, Bacon & Pinenut Salad $9
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Avocado $4.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Bacon and Eggs Sandwich $11.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
REG 14.95
PANDAMONIUM PACK
SML 10.95
MINI DISH + DRINK
REG 14.95

-Chicken wrap w/ chips $14.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
3 Courses for $45.00
-Chips w/ aioli $6.00
-Spaghetti Bolognese $19.00
-Garlic bread (2) $4.50
-Salt & pepper calamari w/ salad & chips $22.00
-Homemade rissoles w/ mash, gravy & peas $19.00

Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Entree $13.50
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Porcini & Truffle $2.00
Porterhouse 300gm $38.00
Grilled field mushrooms with parmesan and truffle oil $10.00
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard

Truffle Potato Puree $9
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Broccoli with garlic and almond butter $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

-Bacio-hazelnut
-Chicken snitzel $8.00
- Ham Salad
-Focaccia tomato, cheese, homemade $7.00
1 scoop $4.50
2 scoop $6.50
-Toasted sanwich $6.00
-Homemaade sausage rollos $5.00
-Pistacchio

Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Albondigas Meatballs
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Baked Cheese
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Cheese Selection 10.00 pp
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon

Sweets
Plain $4.50
Party Meat Trays
Large $5.00
Small $3.50
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Caviar $4.50

Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Fish & chips & pot $11.00

-Prawns $16.50
Masaman curry with beef & rice
Panang curry with chicken & rice
-Veg $11.00
-Beef $13.50
-Large $4.20
-Chicken $12.50
-Chicken $13.50

Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Mushroom, spinach and feta omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Available till 11am
Egg on toast $9.50
- Any style
•Sides
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach