Mon Ami Restaurant & Gallery in Port Melbourne Menu -

Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Eye Fillet 34.00 - 45.00
Rib Eye On the Bone 41.00
- 400g
Rocket and Parmesan Salad 4.90
Steamed Rice 5.50
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Turkish Bread Or Garlic Bread 6.90
Cakes 8.90
- Served with cream or ice cream (see display fridge)

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add a poached egg $3.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add smoked salmon $5.00

Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Chicken liver pate, madeira jelly with toast $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Gluten Free Bread $1.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 10.95
SML 9.95
SPRING ROLLS 3.95
- 2 Pieces
REG 13.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
Any 3 Regular Noodle or Rice dishes
WANT MORE? JUST ASK!

Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Garlic $2.00
Pacific Oysters
Roasted Brussel sprouts with apple and hazelnuts $10.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Eye Fillet 220gm $44.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Broccoli with garlic and almond butter $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Spaghetti Bolognese $18 / $25

Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
-Beef $13.50
-Veg $12.00
-Fish $16.50
Thai tofu salad with satay sauce $11.00
-Large $4.20
-Beef $12.50
-Veg $11.00

Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg on toast $9.50
- Any style
-Mushroom, spinach and feta omelette on toast $12.50
Fish and chips $9.90
- Batterd zalke chips and salad

Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Potato Cake N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Schnitzel Burger N/A
Atlantic Salmon (Grilled Only) N/A
Veggie Dim Sim N/A

Mon Ami Restaurant & Gallery in Port Melbourne Menu