Mon Ami Restaurant & Gallery in Port Melbourne Menu -

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Mon Ami Restaurant & Gallery in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Fish Cake $2.90
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Plain $7.00
- scotch fillet lettuce and sauce
Lamb $10.00
- marinated lamb fillet
Grilled Fish $10.00
Chicken $10.00
- marinated chicken breast
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Calamari Ring $1.20

Toast 7.50
- Light rye sourdough
Steamed Rice 5.50
Turkish Bread Or Garlic Bread 6.90
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Vegetarian Lasagne 22.90
- Served with garden salad
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
T Bone 40.00
- 500g

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Freshly shucked oysters with lemon $3.50
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Chicken liver pate, madeira jelly with toast $12.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
The Graham Charcuterie Selection board $30.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00

Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Bacon, Chorizo $4.50
Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
REG 14.95
8.95
REG 13.95
SML 10.95
SML 9.95
SML 10.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!

THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Aussie steak sandwich w/ chips $15.00
-Firedog burger (spicy) w/ chips $16.00
CARLTON JUGS $13.00
-Chicken parma w/ chips & coleslaw $23.00
-Seafood marinara $27.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Garlic bread (2) $4.50

Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Entree $13.50
Rump 350gm $50.00
Main $21.50
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Rocket salad - with pear, blue cheese and walnuts $9.00

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Olives 6.00
- marinated mixed oliviera olives
Extras
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Small $9.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Large $5.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50
Sweets
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Turkish Delight $0.80

Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00

-Veg $12.00
-Fish $16.50
Sambal chilli sauce with vegetables
-Chicken $12.50
Thai tofu salad with satay sauce $11.00
-Veg $12.00
-Prawns $16.50
-Small $3.20

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Bacon $3.00
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Mushroom, spinach and feta omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Calamari Ring N/A
Pineapple Fritter N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Apple Turnover N/A
Chicken Nugget N/A
Mars Bar in Batter N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A