Mon Cheri in Richmond Menu

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Mon Cheri in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Mue Xao Ca Ri - braised squid with curry $13.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Heo Xao Cai - braised pork with vegetables $11.90
Ca Xao Ot - chilli fish $13.90

Mixed Vegetables with Satay Sauce $12.00
Mixed Vegetables with Cashew Nuts $12.00
Vegetable Spring Rolls $8.00
iSpicy Fish Apple $28.00
BQQ Pork Skewers $8.00
Vegetarian Fried Rice $9.00
Prawn Crackers $5.00
Mixed Spring Rolls $8.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Pico de Gallo $4.00
Rice $4.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

Spring rolls with prawn and chicken or vegetables (4) $9.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Choice of satay, curry or black bean sauce $13.50
Chicken salad $13.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Choice of plum of lemon sauce (in batter) $17.00
Vanilla ice cream $2.50
Garlic, ginger, lemongrass and chilli sauce $14.50

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Beets salad with goat curd $15
Creamy mash $8
Mini beef pies with house-made relish $15
House-made potato cakes with white balsamic $9
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Corn and cabbage fritters with balsamic glaze and dried bonito $13

DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
ICED LATTE $4.00
+POACHED EGG +$2.50
BERTAINE, ROSE FRANCE $11.00/$44.00
GRILLED KING PRAWNS $5.50