Mon Cheri in Richmond Menu

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Mon Cheri in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Sup Dau Hu - bean curd soup $5.00
Com Chien Tom - fried rice with prawns $9.00
Ca Xao Toi - braised fish with garlic $13.90
Ga Xao Cai - braised chicken with vegetables $11.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Diep Xao Gung - braised scallops with ginger $14.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Tom Sate Ghim - sate prawns on skewers $8.00

Thai Crispy Porks $15.00
Vegetarian Fried Rice $9.00
Prawn/Seafood Garlic Sauce $16.00
Prawn/Seafood Cashew Nut $16.00
Pork Shank Recommend! $24.00
Pad Thai - Chicken/Beef/Pork $10.00
Thai BBQ Beef Pork Salad $15.00
Vegetarian Curry (Red/Green/Panang) $12.00

Risotto sweet potato, spinach & goats cheese $19.00
250gm cape grim eye fillet $35.00
Garden salad $6.50
300gm cape grim porterhouse $31.00
Chicken quesadillas w spiced sour cream $14.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
500gm cape grim rib eye $37.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Jalapeno Peppers $3.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Choice of satay, curry, black bean or chilli sauce $17.00
Combination crispy fried noodles of soft egg noodles $15.00
Choice of satay, spicy or peking sauce $14.50
Noodles with sliced beef $9.00
Seafood, hot and sour $6.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Vegetable $5.50
Sesame prawns (2) $8.00

Pea and Manchego croquettes with romesco sauce $12
Beer battered fries with aioli $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
House-made potato cakes with white balsamic $9
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
SINGLE ORIGIN + 50¢
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
COLD BREW HONEYCOMB INFUSION $5.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
+POACHED EGG +$2.50