Mon Cheri in Richmond Menu

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Mon Cheri in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Ga Xao Sot Mong Co - mongolian chicken $13.90
Tom Xao Sate - braised prawns with satay sauce $13.90
Banh Cong - prawn mung bean pie $9.00
Mue Rang Muoi - salt & pepper squd $14.90
Pho Tai - rice noodle soup with sliced beef $9.00
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Goi Do Bien - seafood coleslaw $15.90

Panang Curry - Prawns $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
iSpicy Fish Apple $28.00
BBQ (Chicken/Beef/Pork) $18.00
Minced Chicken Chili & Basil $14.00
Vegetable Spring Rolls $8.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Garlic Soft Shell Crab $21.00

Baked honey custard pot w crumbled meringue $12.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Risotto sweet potato, spinach & goats cheese $19.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
300gm cape grim porterhouse $31.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Wonton with bbq pork $5.50
Lettuce buns (2) $9.00
Noodles with wontons and bbq pork $9.00
Choice of black bean, curry or chilli sauce $14.50
With vegetables $17.00
Choice of black bean, curry or chilli sauce $14.50
Whole flounder with salt and pepper (fried) $23.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beer battered fries with aioli $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Mini beef pies with house-made relish $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
BATCH BREW $4.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
SPARKLING MINERAL WATER 500ML $6.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00