Baan Thai Restaurant
Asian, Thai

Fl 1, 15 Bungan St, Mona Vale, NSW, 2103, Australia
- Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. $17.25
- Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet $9.50
- Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. $21.50
- Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. $8.00
- Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce $10.25
- Pad Pak Ka Naa Stir-fried Chinese broccoli $10.25
- Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $8.50
- Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. $8.75