Mondial Bakery in Neutral Bay Menu

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Mondial Bakery in Neutral Bay has no menu available, but can choose from many other options such as Burrata or Gorgonzola Dolce from Enopizzeria. Cactus Blue offers many options including Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce and Linguine chilli prawns - baby rocket, tiger prawns and parmesan flakes in lemon scented olive oil. Thelma & Louise includes a wide range like Magic monster muffins or Toast with home made jam.

Nearby Sample Menus

Special Beef Noodles soup (Rare beef, beef tendon, tripe and beef balls) $13.00
Special Combination Rice (Grilled pork chop, shredded pork, meat loaf and a fried egg) $14.00
Prawns and pork rice paper rolls (2 rolls) $7.00
Curry Beef / Chicken in Coconut Cream and Rice $13.00
Chicken and Pineapple Fried Rice $13.00
Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) $19.00
Seafood with seasonal Vegetables $22.00
Pork with Lemongrass and Chilli $18.00

Soy chicken wonton noodles soup $ 10.80
Beef broccoli cashew nut $ 12.50
Vegetable stir fried noodles $ 9.80
Vegetarian mini spring rolls (6) $ 6.00
Chicken crispy noodles $ 10.80
Chicken vegetable noodles soup $ 10.80
Combination omelette $ 12.90
Vegetable crispy noodles $ 9.80

13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Chicken $11.50
Beef $12.50
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
Pork $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Chicken $11.50

Greek Salad $10.00
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00