Monga Sweet Cafe in Melbourne Menu

Nearby Sample Menus

Plain Pasta $10.00
Crepes
- All served with cream or ice cream.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Served with Chicken $17.00
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Plain with Maple Flavoured Syrup $12.00

Live Fish
- Vegetarian $8.00
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Green Tea Ice Cream $8.00
Fresh Crab Meat $7.00
- Garlic & Butter
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
Asparagus $7.00
- Fresh crab meat

Beef Burger
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Chocolate Pudding (Not Available 2 Course) 17.00
Talisker 10 Year Old 16.00
Beef Burger, Brioche Bun, Chips 22.00
Sauteed Baby Spinach 10.00
Chef’s Garden Salad 8.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds

- Rice
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Chips
- Spatzli (Swiss style noodles)
Beef goulash 26.00
- with Spatzli
Pork Schnitzel
- crumbed with mushroom sauce
- Rosti (grated potato)
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
$10.00 (5 pcs)
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chips $6.00
- With Green Laver and Salt
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise

Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
(Not available with $12 pizza deal)
FISH OF THE DAY Market Price
- See our Chef's Specials

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
(all hot dogs are served with a Bronson frank in a New York style bun)
Maple bacon butter popcorn $5.00
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter

BOWL $14.00
HOTPOT $15.00
HOTPOT $15.00
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
- Cheese $3.00
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce

La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
Additional Ingredients $2.50
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...

Sung's kitchen fried rice $18.80
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
Kung po' spicy chicken $12.80
- With steamed rice
Sweet and sour pork $12.80
- With steamed rice
Seafood and beancurd soup $9.00
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Quickly fried beef $18.80
- With leek shallot in oyster sauce
Fried "hor fun" $13.80
- With beef and shallot

Monga Sweet Cafe