Monga Sweet Cafe in Melbourne Menu

Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
Fried ice-rice
Special fried dim sim
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Crispy skin chicken $23.80
King prawns in seasonal vegetables $31.80

-Add bacon $3.50
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Please ask our friendly staff for the menu N/A
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Plain Jane Steamed Rice (1) $3.00

GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
All rolled in warm pita bread
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
sauce (tomato/chilli/bbq/mustard) $0.50
per head 50.00
- (WITH DESSERT & COFFEE)
LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
We can tailor the banquet to vegetarian diners.

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
SWEET POTATO CHIPS (v/gf) 6.00
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
FISH OF THE DAY Market Price
- See our Chef's Specials
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads

Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
Monday thru Friday, served until 2PM
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup

Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Affogato with your choice of liqueur $16
Salmon fishcakes with sorrel sauce $36
Lightly fried local southern colamari with rocket salad, lemon & harissa $21

Nearby Sample Menus