- Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour then fried. Served with rocket, orange, red onion. Topped with shaved parmesan and g $12.00
Moroccan Spiced Lamb Shank (one) 400gm Lamb shank slowly braised with Moroccan spices, red wine, preserved lemon and tomato. Served with mash, sautéed spinach and braised jus $23.50
- Provencale Fresh oyster topped with shallots, chives, fresh garlic, finely chopped tomato, cheese & chardonnay wine vinegar then baked 1/2 dz $15.00 / full dz $26.00
Thai Beef Pan fried marinated strips of sirloin beef fillet with mix leaves, bean shoots, onion, cucumber, tomato, cashews, lime, chilli and ginger. Topped with soy dressing and a side of yoghurt $21.90
Warm Chicken Salad Harissa spiced pan fried chicken glazed in honey with mix leaves, tomato, cucumber, red onion, apple and balsamic vinegar (GF) $21.90
Golden Bag (4pcs) - chicken mince, corn and water chestnut wrapped in pastry lightly fried, served with tasty dipping $6.90
Massaman Lamb Curry - stewed lamb leg, thick rich curry simmered for hours, flavoured with peanut, potato and spices $14.90
Vegetarian Curry Puff (4pcs) - Thai style curry puffs filled with potato green pea, served with our tasty dipping sauce $6.90
Yum Goong (Prawns Salad) - warm prawn salad and ground rice powder in our spicy, chilli, red onion and lime dressing $14.90
3 King (Deep Fired Fish, Prawn and Calamari) - deep fired fish, prawn, calamari topped with Thai herbs & salad in our spicy, chilli, red onion and lime dressing $18.90
Pad Honey (Pure Honey) - chicken or beef sliced marinated chicken or beef stir fry with our special sauce, onion, cashew nuts with spring onion $14.90
Pad Ped (Red Chilli Paste Stir Fried) - stir fry with red chilli paste, bamboo shoot, Thai herbs and seasonal vegetable $12.90