Monk & Me in Hawthorn East Menu

 Lunch Specials

• Entrée + Main + Beverage $19.00
• Entrée + Main $17.00
• Main Only $13.50
• Main + Beverage $16.50

 Chef’s Specials

• Trane’s Salmon - Pan fried salmon fillet with pumpkin and string beans in sweet and spicy tamarind sauce $27.00
• Okra-Wakra - Pan fried chicken ham wrapped okra, served with black bean sauce $17.00
• Nasi Pattaya - Malay style fried rice with prawns, calamari, diced potatoes, onions, spring onions and bean curd in turmeric sauce, wrapped with a plain omelette $15.50

 ENTRÉE

• Aroi Scallops – 2 per serve - Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste, served on prawn cracker $9.00
• Prawns In Blues – 2 per serve - Deep fried peeled prawn curled with vermicelli, served with chilli mayonnaise sauce $9.00
• Sassy’s Egg – 4 per serve Gluten Free - Deep fried egg omelette with diced potatoes, glass noodles and coated with biscuits and seaweed crumbs $7.00
• The Brinjal – 2 per serve - Deep fried eggplant with garlic and chilli, wrapped with seaweed and rice paper and coated with sesame $7.00
• Jade’s Trio – 3 per serve - Steamed minced prawns in a fine pastry, served with soy, chilli and vinegar sauce $9.00
• Lohbak – 2 per serve - Deep fried bean curd skin wrapped minced chicken with five spice seasoning $8.00
• Satay Chicken – 2 per serve Gluten Free - Marinated chicken skewers topped with homemade spicy peanut sauce $7.00
• Curry Puffs – 2 per serve - Braised onions, diced potatoes, corns, peas and carrots, blended with curry spices in crispy puff pastry $6.50
• Spring Rolls – 2 per serve - Filled with seasoned vegetables in crispy fine pastry $6.50

 SEAFOOD

• The Chi Lite’s - Lightly battered soft shell crab coated in dry yellow curry paste with a side of mixed salad $26.00
• Prawn Franklin - Lightly battered king prawns, curry leaves and chillies coated in pumpkin sauce with bok choy $26.00
• Honey Pepper - Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce $27.00
• King Ling Sum - Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce $27.00
• Chilli Prawns Gluten Free - King prawns in sweet grounded chilli sauce, topped with spring onions $25.00
• BB King Prawns - Lightly battered king prawns with a full tangy mayonnaise coating, topped with grounded peanuts $25.50
• Spicy Calamari - Wok-tossed lightly battered calamari with rice wine, spicy seasoning, garlic, chopped chillies and spring onions $24.50

 DUCK & CHICKEN

• Tony’s Kai - Grilled chicken fillet with steamed pumpkin and yellow squash in a spicy blend of tomato based sauce with lemongrass, turmeric, galangal and chillies $23.00
• Boneless Duck - Honey soy braised duck served with broccolis $24.50
• Kung Poh Chicken Gluten Free - Wok-tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews $22.50
• Chicken Curry Gluten Free - Pieces of chicken in an aromatic curry paste mixed with coconut milk $22.50
• Hot Plate Tofu Vegetarian upon request - Sizzling egg tofu with minced chicken, egg, spring onions and chillies in homemade sauce $17.50
• Ayam Kapitan - Grilled chicken thighs with potato in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chil $23.00

 BEEF & LAMB

• Sizzling Tenderloin Gluten Free - Sizzling steak fillets with onions, capsicums in plum based sauce $28.50
• Lemongrass Heart Beef Gluten Free - Wok tossed beef slices with onions, lemongrass, garlic, fresh chillies topped with lemon zest $23.00
• Dan’s Beef - Wok tossed beef fillets with garlic in homemade maltose soy sauce $23.00
• Beef Rendang Gluten Free - Beef cubes in an aromatic curry paste mixed with coconut milk $22.50
• Red Lamb Curry Gluten Free - Diced loin lamb in an aromatic curry paste with potatoes and coconut milk $22.50

 VEGETABLES

• String Beans Char Gluten Free - Stir fried string beans in turmeric sauces topped with fish floss $14.00
• Spinach Sambal Gluten Free - Stir fried spinach with dry sambal sauce $14.00
• Spinach Garlic Gluten Free - Stir fried spinach with garlic $14.00
• Assorted Vegetables Gluten Free - Stir fried seasonal vegetables $14.00
• Gado Gado Gluten Free - Steamed cucumbers, cabbages, bean shoots and tofu topped with homemade spicy peanut sauce, egg slices and pappadams $14.00

 SOUP NOODLES

• Tom Yum Soup Noodles Vegetarian upon request - Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh cor $15.50
• Seafood Curry Laksa - Vermicelli and hokkien noodles, fried bean curd puff, fish cake, king prawns, calamari, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring oni $15.50
• Chicken Curry Laksa Vegetarian upon request - Vermicelli and hokkien noodles, fried bean curd puff, fish cake, chicken, bean shoots and string beans in a piquant spicy coconut curry soup, topped with $14.50

 FRIED NOODLES

• Char Kway Teow Vegetarian upon request - Wok fried rice noodles with prawns, egg, spring onions, garlic, bean shoots with a hint of chilli $14.50
• Hokkien Noodles Vegetarian upon request - Soft cooked hokkien noodles with fish cake, prawns, calamari and bok choy in dark soy sauce $14.50
• Sing Mai Vegetarian upon request - Wok fried vermicelli noodles with chicken, prawns, onions, spring onions, egg and bean shoots in chilli sauce, topped with fresh lettuce, shallots & lemon $14.50
• Indian Style Mee Goreng Vegetarian upon request - Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, $14.50

 RICE

• Fried Rice Vegetarian upon request - Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots $14.50
• Nasi Goreng Vegetarian upon request - Spicy traditional Malay style fried rice with chicken, egg, onions, spring onions, bean shoots, diced potatoes and bean curd cubes in sambal sauce, topped with fr $14.50

 SPECIALS for the under 12’s

• Under 12’s Mix Entrée - One of each satay chicken, spring roll and roti bread with peanut sauce $12.00
• Under 12’s Fried Rice - Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots $12.00
• Under 12’s Hokkien Noodles - Soft cooked hokkien noodles, fish cake, prawns, calamari and bok choy in a dark soy sauce $12.00
• Under 12’s Ayam Tong – Malaysian Style Chicken Soup - Soft hokkien noodles, sliced chicken and bean shoots in a chicken broth $12.00
• Under 12’s Mee Goreng without chilli - Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped wit $12.00

 SIDES

• Steamed Vegetables $6.50
• Roti & Spicy Peanut Sauce $5.50
• Roti – Flakey Malay bread $3.00
• Spicy Peanut Sauce $3.00
• Coconut Rice $2.50
• Steamed Rice $2.00

9 Evans Pl, Hawthorn East, VIC, 3123, Australia

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