Monk & Me in Hawthorn East Menu

Lunch Specials Lunch Specials
  • Entrée + Main + Beverage $19.00
  • Entrée + Main $17.00
  • Main Only $13.50
  • Main + Beverage $16.50
Chef’s Specials Chef’s Specials
  • Trane’s Salmon - Pan fried salmon fillet with pumpkin and string beans in sweet and spicy tamarind sauce $27.00
  • Okra-Wakra - Pan fried chicken ham wrapped okra, served with black bean sauce $17.00
  • Nasi Pattaya - Malay style fried rice with prawns, calamari, diced potatoes, onions, spring onions and bean curd in turmeric sauce, wrapped with a plain omelette $15.50
ENTRÉE ENTRÉE
  • Aroi Scallops – 2 per serve - Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste, served on prawn cracker $9.00
  • Prawns In Blues – 2 per serve - Deep fried peeled prawn curled with vermicelli, served with chilli mayonnaise sauce $9.00
  • Sassy’s Egg – 4 per serve Gluten Free - Deep fried egg omelette with diced potatoes, glass noodles and coated with biscuits and seaweed crumbs $7.00
  • The Brinjal – 2 per serve - Deep fried eggplant with garlic and chilli, wrapped with seaweed and rice paper and coated with sesame $7.00
  • Jade’s Trio – 3 per serve - Steamed minced prawns in a fine pastry, served with soy, chilli and vinegar sauce $9.00
  • Lohbak – 2 per serve - Deep fried bean curd skin wrapped minced chicken with five spice seasoning $8.00
  • Satay Chicken – 2 per serve Gluten Free - Marinated chicken skewers topped with homemade spicy peanut sauce $7.00
  • Curry Puffs – 2 per serve - Braised onions, diced potatoes, corns, peas and carrots, blended with curry spices in crispy puff pastry $6.50
  • Spring Rolls – 2 per serve - Filled with seasoned vegetables in crispy fine pastry $6.50
SEAFOOD SEAFOOD
  • The Chi Lite’s - Lightly battered soft shell crab coated in dry yellow curry paste with a side of mixed salad $26.00
  • Prawn Franklin - Lightly battered king prawns, curry leaves and chillies coated in pumpkin sauce with bok choy $26.00
  • Honey Pepper - Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce $27.00
  • King Ling Sum - Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce $27.00
  • Chilli Prawns Gluten Free - King prawns in sweet grounded chilli sauce, topped with spring onions $25.00
  • BB King Prawns - Lightly battered king prawns with a full tangy mayonnaise coating, topped with grounded peanuts $25.50
  • Spicy Calamari - Wok-tossed lightly battered calamari with rice wine, spicy seasoning, garlic, chopped chillies and spring onions $24.50
DUCK & CHICKEN DUCK & CHICKEN
  • Tony’s Kai - Grilled chicken fillet with steamed pumpkin and yellow squash in a spicy blend of tomato based sauce with lemongrass, turmeric, galangal and chillies $23.00
  • Boneless Duck - Honey soy braised duck served with broccolis $24.50
  • Kung Poh Chicken Gluten Free - Wok-tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews $22.50
  • Chicken Curry Gluten Free - Pieces of chicken in an aromatic curry paste mixed with coconut milk $22.50
  • Hot Plate Tofu Vegetarian upon request - Sizzling egg tofu with minced chicken, egg, spring onions and chillies in homemade sauce $17.50
  • Ayam Kapitan - Grilled chicken thighs with potato in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chil $23.00
BEEF & LAMB BEEF & LAMB
  • Sizzling Tenderloin Gluten Free - Sizzling steak fillets with onions, capsicums in plum based sauce $28.50
  • Lemongrass Heart Beef Gluten Free - Wok tossed beef slices with onions, lemongrass, garlic, fresh chillies topped with lemon zest $23.00
  • Dan’s Beef - Wok tossed beef fillets with garlic in homemade maltose soy sauce $23.00
  • Beef Rendang Gluten Free - Beef cubes in an aromatic curry paste mixed with coconut milk $22.50
  • Red Lamb Curry Gluten Free - Diced loin lamb in an aromatic curry paste with potatoes and coconut milk $22.50
VEGETABLES VEGETABLES
  • String Beans Char Gluten Free - Stir fried string beans in turmeric sauces topped with fish floss $14.00
  • Spinach Sambal Gluten Free - Stir fried spinach with dry sambal sauce $14.00
  • Spinach Garlic Gluten Free - Stir fried spinach with garlic $14.00
  • Assorted Vegetables Gluten Free - Stir fried seasonal vegetables $14.00
  • Gado Gado Gluten Free - Steamed cucumbers, cabbages, bean shoots and tofu topped with homemade spicy peanut sauce, egg slices and pappadams $14.00
SOUP NOODLES SOUP NOODLES
  • Tom Yum Soup Noodles Vegetarian upon request - Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh cor $15.50
  • Seafood Curry Laksa - Vermicelli and hokkien noodles, fried bean curd puff, fish cake, king prawns, calamari, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring oni $15.50
  • Chicken Curry Laksa Vegetarian upon request - Vermicelli and hokkien noodles, fried bean curd puff, fish cake, chicken, bean shoots and string beans in a piquant spicy coconut curry soup, topped with $14.50
FRIED NOODLES FRIED NOODLES
  • Char Kway Teow Vegetarian upon request - Wok fried rice noodles with prawns, egg, spring onions, garlic, bean shoots with a hint of chilli $14.50
  • Hokkien Noodles Vegetarian upon request - Soft cooked hokkien noodles with fish cake, prawns, calamari and bok choy in dark soy sauce $14.50
  • Sing Mai Vegetarian upon request - Wok fried vermicelli noodles with chicken, prawns, onions, spring onions, egg and bean shoots in chilli sauce, topped with fresh lettuce, shallots & lemon $14.50
  • Indian Style Mee Goreng Vegetarian upon request - Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, $14.50
RICE RICE
  • Fried Rice Vegetarian upon request - Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots $14.50
  • Nasi Goreng Vegetarian upon request - Spicy traditional Malay style fried rice with chicken, egg, onions, spring onions, bean shoots, diced potatoes and bean curd cubes in sambal sauce, topped with fr $14.50
SPECIALS for the under 12’s SPECIALS for the under 12’s
  • Under 12’s Mix Entrée - One of each satay chicken, spring roll and roti bread with peanut sauce $12.00
  • Under 12’s Fried Rice - Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots $12.00
  • Under 12’s Hokkien Noodles - Soft cooked hokkien noodles, fish cake, prawns, calamari and bok choy in a dark soy sauce $12.00
  • Under 12’s Ayam Tong – Malaysian Style Chicken Soup - Soft hokkien noodles, sliced chicken and bean shoots in a chicken broth $12.00
  • Under 12’s Mee Goreng without chilli - Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped wit $12.00
SIDES SIDES
  • Steamed Vegetables $6.50
  • Roti & Spicy Peanut Sauce $5.50
  • Roti – Flakey Malay bread $3.00
  • Spicy Peanut Sauce $3.00
  • Coconut Rice $2.50
  • Steamed Rice $2.00

Nearby Sample Menus

  • Crumbed Prawn Roll (8pcs) $9.80
    • inside out roll with crumbed prawn, lettuce and mayo
  • Hamburg Teriyaki beef patty $11.50
  • Unagi Nigiri (4pcs) $10.00
    • grilled eel
  • (C) 30 rolls + 6 nigiri +2 inari +Sashimi $45.00
  • Crumbed Fried Chicken $4.70
  • Samurai Roll salmon with vegetable (8pcs) $8.00
  • Sushi Set Nigiri & California Rolls (7pcs/10pcs) $9.00/$11.50
  • Salmon Teriyaki $18.00
  • Pork and Prawn Siu Mai $6.50
  • Prawns with Curry or Satay Sauce $25.00
  • Rockling Fish Fillet with Ginger & Shallots $22.00
  • Fruit Pancake (Strawberry/Mango) $9.00
  • Seafood Combination $27.00
  • Vegetarian Spring Rolls $6.00
  • Banana / Pineapple Fritters $8.50
  • String Bean with Tofu in Black Bean Sauce $16.50
  • Chicken Kara- Age $7.50
    • Deep Fried Soy Sauce And Sake Marinated Tender Chicken 6-7 Pcs
  • Tobiko Maki 8Pcs $12.00
    • Inside Out Roll With Salmon And Avocado, Covered By Flying Fish Roe
  • Mixed Leaves Salad $5.00
    • With Japanese Sesame Dressing
  • Pork Ramen In Soy Sauce / Miso Sauce $11.50
  • Satay Chicken Skewers $6.90
    • Chicken On Skewers With Peanut Satay Sauce 2Pcs
  • Panko Whiting With Sweet Chilli Sauce 3Pcs $7.50
  • Breaded Oyster With Japanese B.B.Q Sauce 5Pcs $10.50
  • Cucumber Hosomaki 6Pcs $5.00
    • Resh Cucumber Rolled Innori
  • Vegetarian Fried Rice - combination fried rice with mixed vegetables and tofu with an oriental flavour $9.50
  • Nasi Goreng - traditional malay style fried rice with prawns, chicken, pork, egg and mixed vegetables $10.90
  • Chicken Teriyaki Udon - wok seared chicken with assorted vegetables with soy and sake served with udon noodles $10.90
  • 3 Boxes of Noodles, 6 Vegetarian Spring Rolls, 6 Fried Wontons, 1.25lt Soft Drink $45.50
  • Mongolian Beef - thick egg noodles stir fried with beef and seasonal vegetables in a mild mongolian sauce $10.30
  • Honey Pepper Chicken or Beef - udon noodles with vegetables and chicken or beef in a mild honey pepper sauce $10.30
  • Pineapple Chicken Fried Rice - pineapple chicken fried rice with chicken, shrimps, pineapple and vegetables $10.30
  • n2 Supreme Noodle - oyster sauce stir fried with thin egg noodles prawns, chicken, beef and pork with mixed vegetables $11.90
  • Panang - Thai curry with pumpkin, kaffir lime leaves and your choice of -Chicken, beef or pork / Prawn $12.50 / $ 15.50
  • Coconut Ice Cream $ 4.00
  • Pad Grapow - Vegetables, chilli and basil with your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50
  • Thai Sticky Rice on Ice Cream $ 5.00
  • Goong Tod - Deep fried battered prawns with sweet chilli sauce (4 pieces) $ 8.50
  • Pad Takai - Lemongrass and vegetables, with your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50
  • Gang Keow Wan - Traditional green curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
  • Tom Churd - Clear soup with minced chicken, tofu & vegetables $ 7.00
Monk & Me

Monk & Me

location

Address

9 Evans Pl, Hawthorn East, VIC, 3123, Australia

phone

Phone

0398131151

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
9 Evans Pl, Hawthorn East, VIC, 3123, Australia
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