Monk and Me in Melbourne Menu

 LUNCH SPECIALS

• (Excluding Public Holidays)
• SET I – $19.50 [Entree + Main + Beverage]
• SET II – $17.50 [Entree + Main]
• SET III – $16.50 [Main + Beverage]
• Entree
• Curry Puffs (2 per serve)
  • Braised onions, diced potatoes, corns, peas & carrots, blended with curry spices in a crispy puff pastry
• Spring Rolls (2 per serve)
  • Filled with seasoned vegetables in crispy fine pastry
• Chicken Satay (2 per serve)
  • Marinated chicken skewers topped with homemade spicy peanut sauce
• Mains
• Pad Thai
  • Wok tossed pad thai noodles with chickens, prawns, tofu, beanshoots and fish gravy, topped with corianders & grounded peanuts
• Beef Char
  • Wok tossed flat rice noodles with sliced beef and vegetables with oyster sauce
• Nasi Lemak (Chicken, Beef, Lamb OR Vegetables Curry)
  • A choice of curry served with coconut rice, half egg, achar (pickled vegetables), billis and peanuts
• Roti Curry (Chicken, Beef, Lamb OR Vegetables Curry)
  • A choice of curry served with roti bread
• Duck Salad
  • Shredded duck served warm with cucumbers, carrots, celeries, bean shoots and sesame in a hot and sour dressing with fresh chillies

 ENTREE

• Soft Shell Crab – 1 per serve (GF) 9.50
  • Soft shell crab lightly battered and fried, wok tossed with salt and pepper seasoning, minced garlic, onions, spring onions, chillies and curry leaves served with homemade chilli and coriander mayonnaise.
• Aroi Scallops – 2 per serve 9.00
  • Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste, served on prawn cracker.
• Prawns In Blues – 2 per serve 9.00
  • Marinated prawn wrapped in vermicelli pastry, then fried and served with chilli mayonnaise.
• Jade’s Trio – 3 per serve 9.00
  • Steamed minced prawns in a fine pastry, served with soy, chilli and vinegar sauce.
• Lohbak – 2 per serve 8.00
  • Deep fried bean curd skin wrapped minced chicken with five spice seasoning.
• Sassy’s Egg – 4 per serve (GF) 7.00
  • Steamed egg omelette with diced potatoes and vermicelli glass noodles, lightly battered and fried, coated with biscuit and seaweed crumbs served with chilli mayo.
• The Brinjal – 2 per serve 7.00
  • Deep fried marinated eggplant with garlic and chilli, wrapped with seaweed and rice paper and coated with sesame served with sweet chilli sesame sauce.
• Chicken Satay - 2 per serve (GF) 7.00
  • Marinated chicken skewers topped with homemade spicy peanut sauce.
• Curry Puffs - 2 per serve 6.50
  • Braised onions, diced potatoes, corns, peas and carrots, blended with curry spices in crispy puff pastry
• Spring Rolls - 2 per serve 6.50
  • Filled with seasoned vegetables in crispy fine pastry.

 MAINS

• SEAFOOD
• Honey Pepper 27.00
  • Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce.
• King Ling Sum 27.00
  • Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce.
• Tamarind Salmon 27.00
  • Pan fired salmon fillet served with steamed pumpkin and string beans in a mild spicy sweet and tamarind sauce.
• BB King Prawns 25.50
  • Lightly battered king prawns with a full tangy mayonnaise coating, sprinkled with crushed peanuts.
• Chilli Prawns (GF) 25.00
  • King prawns in sweet grounded chilli sauce, topped with spring onions.
• Spicy Calamari (GFBR) 24.50
  • Lightly battered calamari wok tossed with rice wine, salt and pepper seasoning, minced garlic, chillies, onions, spring onions and curry leaves.
• The Chi Lite’s 26.00
  • Lightly battered soft shell crab served on a bed of homemade yellow curry paste with a side of steamed broccolis.
• BEEF & LAMB
• Sizzling Tenderloin (GF) 28.50
  • Sizzling steak fillets with onions, capsicums in plum based sauce.
• Lemongrass Beef (GF) 23.00
  • Wok tossed beef slices with onions, lemongrass, garlic, fresh chillies topped with lemon zest.
• Dan’s Beef 23.00
  • Wok tossed beef fillets with garlic in homemade maltose soy sauce.
• Beef Rendang (GF) 22.50
  • Slow cooked beef cubes in an aromatic curry paste mixed with coconut milk.
• Red Lamb Curry (GF) 22.50
  • Diced lamb cooked in an aromatic curry paste with potatoes and coconut milk.
• DUCK & CHICKEN
• Boneless Duck 24.50
  • Deboned duck braised with honey soy and served with steamed broccolis.
• Nyonya Chicken 23.00
  • Grilled chicken thigh fillet served on a piquant sauce of chilli, ginger flower, kafir lime leaves, lemongrass, a dash of lemon juice and steamed string beans. Garnished with shredded red onions, cucumber, chillies and coriander.
• Kung Poh Chicken (GF) 22.50
  • Wok-tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews.
• Chicken Curry (GF) 22.50
  • Pieces of chicken in an aromatic curry paste mixed with coconut milk.
• Hot Plate Tofu (V) 17.50
  • Sizzling egg tofu with minced chicken, egg, spring onions and chillies in homemade sauce.
• Ayam Kapitan 23.00
  • Grilled chicken thighs cooked with potatoes in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chillies.
• VEGETABLES
• String Beans Char (GF) 14.00
  • Stir fried string beans in turmeric sauces topped with fish floss.
• Sambal Spinach (GF) 14.00
  • Stir fried spinach with dry shrimp chilli paste.
• Garlic Spinach (GF) > Stir fried spinach with garlic. 14.00
• Assorted Vegetables (GF) 14.00
  • Stir fried seasonal vegetables.
• Gado Gado (GF) 14.00
  • Steamed cabbages, bean shoots, tofu and cucumber topped with homemade spicy peanut sauce, egg slices and pappadams.

 HAWKER'S DISHES

• SOUP NOODLES
• Tom Yum Soup Noodles (V)(GFBR) 15.50
  • Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh coriander.
• Seafood Laksa (V)(GFBR) 15.50
  • Vermicelli and hokkien noodles, fried bean curd puff, fish cake, king prawns, calamari, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring onions and mint leaves.
• Chicken Curry Laksa (V)(GFBR) 14.50
  • Vermicelli and hokkien noodles, fried bean curd puff, fish cake, chicken, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring onions and mint leaves.
• FRIED NOODLES
• Char Kway Teow (V) 14.50
  • Wok fried rice noodles with prawns, egg, spring onions, garlic, bean shoots with a hint of chilli.
• Hokkien Noodles (V) 14.50
  • Soft cooked hokkien noodles with fish cake, prawns, calamari and bok choy in dark soy sauce.
• Sing Mai (V)(GFBR) 14.50
  • Wok fried vermicelli noodles with chicken, prawns, onions, spring onions, egg and bean shoots in chilli sauce, topped with fresh lettuce, shallots & lemon.
• Indian Style Mee Goreng (V) 14.50
  • Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped with fresh lettuce, shallots and lemon.
• RICE
• Monk’s Fried Rice (V)(GFBR) 14.50
  • Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots.
• Nasi Goreng (V) 14.50
  • Spicy traditional Malay style fried rice with chicken, egg, onions, spring onions, bean shoots, diced potatoes and bean curd cubes in sambal sauce, topped with fresh lettuce and dry shallots.
• Nasi Pattaya 15.50
  • Malaysian style fried rice with prawns, calamari, diced potatoes, onion, spring onion and bean curd in turmeric sauce

 JUNIOR MENU

• All junior menu include one scoop of vanilla ice-cream drizzled with a choice of chocolate or strawberry topping. All junior menu are designed. Strictly to cater for children under twelve years of age.
• Junior Mix Entree 12.00
  • One of each satay chicken, spring roll and roti bread with peanut sauce.
• Fried Rice 12.00
  • Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots.
• Hokkien Noodles 12.00
  • Soft cooked hokkien noodles, fish cake, prawns, calamari and bok choy in a dark soy sauce.
• Ayam Tong 12.00
  • Malaysian Style Chicken Soup. Soft hokkien noodles, sliced chicken and bean shoots in a chicken broth.
• Mee Goreng (No chilli) 12.00
  • Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped with fresh lettuce, shallots and lemon.

9 Evans Place, Melbourne, VIC, 3000, Australia

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