Monk and Me in Melbourne Menu

Are you the owner? Manage this listing for free.

(Excluding Public Holidays)
SET I – $19.50 [Entree + Main + Beverage]
SET II – $17.50 [Entree + Main]
SET III – $16.50 [Main + Beverage]
Entree
Curry Puffs (2 per serve)
- Braised onions, diced potatoes, corns, peas & carrots, blended with curry spices in a crispy puff pastry
Spring Rolls (2 per serve)
- Filled with seasoned vegetables in crispy fine pastry
Chicken Satay (2 per serve)
- Marinated chicken skewers topped with homemade spicy peanut sauce
Mains
Pad Thai
- Wok tossed pad thai noodles with chickens, prawns, tofu, beanshoots and fish gravy, topped with corianders & grounded peanuts
Beef Char
- Wok tossed flat rice noodles with sliced beef and vegetables with oyster sauce
Nasi Lemak (Chicken, Beef, Lamb OR Vegetables Curry)
- A choice of curry served with coconut rice, half egg, achar (pickled vegetables), billis and peanuts
Roti Curry (Chicken, Beef, Lamb OR Vegetables Curry)
- A choice of curry served with roti bread
Duck Salad
- Shredded duck served warm with cucumbers, carrots, celeries, bean shoots and sesame in a hot and sour dressing with fresh chillies

Soft Shell Crab – 1 per serve (GF) 9.50
- Soft shell crab lightly battered and fried, wok tossed with salt and pepper seasoning, minced garlic, onions, spring onions, chillies and curry leaves served with homemade chilli and coriander mayonnaise.
Aroi Scallops – 2 per serve 9.00
- Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste, served on prawn cracker.
Prawns In Blues – 2 per serve 9.00
- Marinated prawn wrapped in vermicelli pastry, then fried and served with chilli mayonnaise.
Jade’s Trio – 3 per serve 9.00
- Steamed minced prawns in a fine pastry, served with soy, chilli and vinegar sauce.
Lohbak – 2 per serve 8.00
- Deep fried bean curd skin wrapped minced chicken with five spice seasoning.
Sassy’s Egg – 4 per serve (GF) 7.00
- Steamed egg omelette with diced potatoes and vermicelli glass noodles, lightly battered and fried, coated with biscuit and seaweed crumbs served with chilli mayo.
The Brinjal – 2 per serve 7.00
- Deep fried marinated eggplant with garlic and chilli, wrapped with seaweed and rice paper and coated with sesame served with sweet chilli sesame sauce.
Chicken Satay - 2 per serve (GF) 7.00
- Marinated chicken skewers topped with homemade spicy peanut sauce.
Curry Puffs - 2 per serve 6.50
- Braised onions, diced potatoes, corns, peas and carrots, blended with curry spices in crispy puff pastry
Spring Rolls - 2 per serve 6.50
- Filled with seasoned vegetables in crispy fine pastry.

SEAFOOD
Honey Pepper 27.00
- Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce.
King Ling Sum 27.00
- Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce.
Tamarind Salmon 27.00
- Pan fired salmon fillet served with steamed pumpkin and string beans in a mild spicy sweet and tamarind sauce.
BB King Prawns 25.50
- Lightly battered king prawns with a full tangy mayonnaise coating, sprinkled with crushed peanuts.
Chilli Prawns (GF) 25.00
- King prawns in sweet grounded chilli sauce, topped with spring onions.
Spicy Calamari (GFBR) 24.50
- Lightly battered calamari wok tossed with rice wine, salt and pepper seasoning, minced garlic, chillies, onions, spring onions and curry leaves.
The Chi Lite’s 26.00
- Lightly battered soft shell crab served on a bed of homemade yellow curry paste with a side of steamed broccolis.
BEEF & LAMB
Sizzling Tenderloin (GF) 28.50
- Sizzling steak fillets with onions, capsicums in plum based sauce.
Lemongrass Beef (GF) 23.00
- Wok tossed beef slices with onions, lemongrass, garlic, fresh chillies topped with lemon zest.
Dan’s Beef 23.00
- Wok tossed beef fillets with garlic in homemade maltose soy sauce.
Beef Rendang (GF) 22.50
- Slow cooked beef cubes in an aromatic curry paste mixed with coconut milk.
Red Lamb Curry (GF) 22.50
- Diced lamb cooked in an aromatic curry paste with potatoes and coconut milk.
DUCK & CHICKEN
Boneless Duck 24.50
- Deboned duck braised with honey soy and served with steamed broccolis.
Nyonya Chicken 23.00
- Grilled chicken thigh fillet served on a piquant sauce of chilli, ginger flower, kafir lime leaves, lemongrass, a dash of lemon juice and steamed string beans. Garnished with shredded red onions, cucumber, chillies and coriander.
Kung Poh Chicken (GF) 22.50
- Wok-tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews.
Chicken Curry (GF) 22.50
- Pieces of chicken in an aromatic curry paste mixed with coconut milk.
Hot Plate Tofu (V) 17.50
- Sizzling egg tofu with minced chicken, egg, spring onions and chillies in homemade sauce.
Ayam Kapitan 23.00
- Grilled chicken thighs cooked with potatoes in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chillies.
VEGETABLES
String Beans Char (GF) 14.00
- Stir fried string beans in turmeric sauces topped with fish floss.
Sambal Spinach (GF) 14.00
- Stir fried spinach with dry shrimp chilli paste.
Garlic Spinach (GF) > Stir fried spinach with garlic. 14.00
Assorted Vegetables (GF) 14.00
- Stir fried seasonal vegetables.
Gado Gado (GF) 14.00
- Steamed cabbages, bean shoots, tofu and cucumber topped with homemade spicy peanut sauce, egg slices and pappadams.

SOUP NOODLES
Tom Yum Soup Noodles (V)(GFBR) 15.50
- Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh coriander.
Seafood Laksa (V)(GFBR) 15.50
- Vermicelli and hokkien noodles, fried bean curd puff, fish cake, king prawns, calamari, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring onions and mint leaves.
Chicken Curry Laksa (V)(GFBR) 14.50
- Vermicelli and hokkien noodles, fried bean curd puff, fish cake, chicken, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring onions and mint leaves.
FRIED NOODLES
Char Kway Teow (V) 14.50
- Wok fried rice noodles with prawns, egg, spring onions, garlic, bean shoots with a hint of chilli.
Hokkien Noodles (V) 14.50
- Soft cooked hokkien noodles with fish cake, prawns, calamari and bok choy in dark soy sauce.
Sing Mai (V)(GFBR) 14.50
- Wok fried vermicelli noodles with chicken, prawns, onions, spring onions, egg and bean shoots in chilli sauce, topped with fresh lettuce, shallots & lemon.
Indian Style Mee Goreng (V) 14.50
- Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped with fresh lettuce, shallots and lemon.
RICE
Monk’s Fried Rice (V)(GFBR) 14.50
- Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots.
Nasi Goreng (V) 14.50
- Spicy traditional Malay style fried rice with chicken, egg, onions, spring onions, bean shoots, diced potatoes and bean curd cubes in sambal sauce, topped with fresh lettuce and dry shallots.
Nasi Pattaya 15.50
- Malaysian style fried rice with prawns, calamari, diced potatoes, onion, spring onion and bean curd in turmeric sauce

All junior menu include one scoop of vanilla ice-cream drizzled with a choice of chocolate or strawberry topping. All junior menu are designed. Strictly to cater for children under twelve years of age.
Junior Mix Entree 12.00
- One of each satay chicken, spring roll and roti bread with peanut sauce.
Fried Rice 12.00
- Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots.
Hokkien Noodles 12.00
- Soft cooked hokkien noodles, fish cake, prawns, calamari and bok choy in a dark soy sauce.
Ayam Tong 12.00
- Malaysian Style Chicken Soup. Soft hokkien noodles, sliced chicken and bean shoots in a chicken broth.
Mee Goreng (No chilli) 12.00
- Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped with fresh lettuce, shallots and lemon.

Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
Niku udon $8.30
- Beef with thick noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Sukiyaki don $6.90
- Thinly sliced beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice

Chicken with vegetables $23.80
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Steamed oyster with ginger and light soy sauce $34.80
-Medium (4-6 people) $218.00
Special fried rice
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
Steamed fish fillet with black bean sauce $26.80
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops

KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil

Deep fried whole barramundi fish in sweet & sour sauce $28.80
Steamed chicken dumplings (4pcs) $6.80
Sichuan style fried rice with pork belly slices $11.80
Stir fried green vegetables and deep fried tofu $15.80
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
Spring onion pancake $5.20

Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Nabeyaki Ramen $ 14.50
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Nabeyaki Udon $ 12.80
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Tempura Udon $ 10.90
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50

Sticky date pudding $15.00
Salt-baked organic pear and tasmanian walnuts $11.00
Oysters
Honey-roasted heritage carrots with dukkah spice $8.00
-3 $8.50
Party pies with classic condiments
Pate de foie gras, pear chutney & toasted brioche $26.00
Caviar with traditional accompaniments Market $

Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
With Fresh Strawberries and Coulis (seasonal) $17.00

Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
French Toast $14.00
- Bacon & Maple, Berry & Maple
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Sautéed green beans, toasted almonds $9.50
Lemon meringue, blueberry lime compote $18.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Wilted spinach $9.50

F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
Chilli Salmon $2.60
S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
Vegetable $2.60
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
King Fish $1.50
Egg $2.60

BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Prawn $12.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Braised Spare Ribs Noodle $11.90
Vegetable Combo $10.90
Two Choice with Rice or Noodles $10.90
Tofu & Vegetable $10.90

Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Plain omelette $12
Marinated olives, baba ghanoush & sourdough $10
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Tuscan vegetable & bean soup $13
250g victorian grassfed scotch filet $41
250g victorian grassfed eye filet $42
Creamy mash potato $8

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
008. Crab Meat and Sweet Corn Soup $7.80
061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
002. Egg Custard Bun $7.90
038. Deep-fried Shredded Eel in Honey pepper Sauce $19.80
098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80

Monk and Me

Inner Melbourne > Melbourne > Monk and Me

Address

9 Evans Place, Melbourne, VIC, 3000, Australia

Phone

0398133261

Opened hours

Tuesday 12–2:30pm, 5:30–10pm Wednesday12–2:30pm, 5:30–10pm Thursday 12–2:30pm, 5:30–10pm Friday 12–2:30pm, 5:30–10pm Saturday 12–2:30pm, 5:30–10pm Sunday 12–2:30pm, 5:30–10pm Monday 12–2:30pm, 5:30–10pm