Monkey Bar Restaurant in Melbourne Menu

ENTREE ENTREE
  • 1. Spring Roll $5.50/3 Pieces
  • 2. Mini Dim Sim $5.00/2 Pieces
  • 3. Chicken Satay Skewer $6.80/2 Pieces
  • 4. Curry Puff $6.50/6 Pieces
  • 5. Fried Dumpling $9.50/8 Pieces
  • (Pork/Chicken/Veg) $7.50/6 Pieces
  • 6. Steam Prawn Dumpling $6.50/3 Pieces
  • 7. Steam Shui Mai $6.50/4 Pieces
  • 8. Steam Dim Sim $6.00/3 Pieces
  • 9. Steam Vegetable Dumpling $6.50/4 Pieces
  • 10. Green Onion Pancake $8.50
  • 11. Chicken Corn Soup $5.00
  • 12. Mushroom Soup $5.00
  • 13. Tom Yum Soup $5.00
FRIED NOODLE FRIED NOODLE
  • 1. Hokkien Fried Noodle $11.80
  • 2. Singapore Fried Noodle $11.80
  • 3. Fried Koay Teow $11.80
  • 4. Seafood Fried Noodle $12.80
  • 5. Pad Slew $11.80
  • 6. Combination Hor Fun $12.80
  • 7. Mee Goreng $11.80
  • 8. Stir Fried Beef Hor Fun $11.80
  • 9. Mix Vegetable Fried Noodle $11.80
  • 10. Black Bean Beef Fried Noodle $11.80
  • 11. Satay Beef Fried Noodle $11.80
  • 12. Shanghai Fried Noodle $11.80
  • 13. Sambal Fried Noodle (Seafood/Chicken) $12.80
  • 14. Beef Brisket Fried Noodle $12.80
  • 15. Pad Thai Noodle $13.80
FRIED RICE FRIED RICE
  • 16. Yangchow Fried Rice $11.80
  • 17. Salted Fish Chicken Fried Rice $11.80
  • 18. Prawn Fried Rice $11.80
  • 19. Salt & Pepper Chicken Rice $12.80
  • 20. Salt & Pepper Pork Rice $12.80
  • 21. Peking Spare Rice $12.80
  • 22. Garlic Prawn Rice $12.80
  • 23. Black Bean Sauce Beef Rice $12.80
  • 24. Deep Fried Drumstick Rice $12.80
  • 25. Mixed Vegetable Fried Rice $11.80
  • 26. Seafood Fried Rice $12.80
  • 27. XO Sauce Fried Rice $12.80
  • 28. Thai Style Fried Rice $11.80
  • 29. Combination Fried Rice $13.80
  • 30. Kung Pou Chicken Rice $12.80
  • Special Fried Rice $11.80
  • Salt & Pepper Squid Rice $12.80
  • 31. Pan Fried Salmon Rice $13.80
  • 32. Hainanese Chicken Rice $12.80
  • 33. Honey Chicken Rice $12.80
  • 34. Sweet & Sour Pork Rib Rice $12.80
  • 35. Sweet & Sour Pork $12.80
  • Nasi Goreng $12.80
SOUP NOODLE SOUP NOODLE
  • 36. Wonton Noodle Soup $10.80
  • 37. Dumpling Noodle Soup $10.80
  • 38. Beef Brisket Noodle Soup $10.80
  • 39. Seafood Tom Yum Mee Hur $12.80
  • 40. Seafood Curry Laksa $12.80
  • 41. Vegetarian Dumpling Noodle Soup $10.80
  • 42. Fish Ball Noodle Soup $10.80
  • 43. Deep Fried Chicken Drumstick Noodle Soup $10.80
MAIN MAIN
  • 44. Salt & Pepper Squid $16.80
  • 45. Salt & Pepper Pork Chop $16.80
  • 46. Salt & Pepper Chicken Chop $16.80
  • 47. Peking Spearibs $16.80
  • 48. Salt & Pepper Beancurd $16.80
  • 49. Hot Plate Mongolia Beef $16.80
  • 50. Hot Plate Black Bean Sauce Beef $16.80
  • 51. Hot Plate Satay (Beef/Chicken) $16.80
  • 52. Hot Plate Squid $16.80
  • 53. Fried Young Pigeon $16.80
  • 54. Deep Fried Crap Claw $16.80
DESSERT DESSERT
  • 66. Fried Banana $8.80
  • 67. Fried Ice Cream $8.80
  • 68. Red Bean Pancake $8.80
  • 69. Green Tea $5.00/Pot

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • Extra Order
  • *Seaweed Soup: $2.00
  • 5. Korean Fried Chicken (Soy) $15.00
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
Kim Sing Restaurant (sample menu)
  • Shanghai fried noodle $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Curry prawn & veg with rice $11.00
  • Beef & veg with rice $7.50
  • Curry beef & veg with rice $7.50
  • Pork omelette $7.50
  • Beef & black bean sauce with rice $7.50
  • Prawn fried rice $6.00
Westlake Restaurant (sample menu)
  • Lemon chicken $23.80
  • Satay chicken skewer
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Crab meat in shell
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • -Small (2-3 people) $108.00
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
Momo Station (sample menu)
  • *ADD $1.00 FOR PAN FRIED
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • LAMB CHOILA SET $11.00
  • CHATPAT COMBO $5.80
  • PLEASE ORDER AND PAY AT THE COUNTER
  • CHICKEN MOMO $10.50
  • LAMB CHOILA ONLY $10.50
  • WAI WAI SADEKO $4.50
Cafe Excello (sample menu)
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • -Cream cheese $3.80
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Meat salad $8.50
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Ham sandwich $6.00
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Seafood Combination Omelette 26.00
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Scallops Vegetables 25.00
  • Calamari in Spicy Salt 18.00
  • Chicken Black Bean 16.00
  • Pineapple Fritters with Ice Cream 7.00
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Beef Oyster Sauce 14.80
Menya Ramen (sample menu)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
Swiss Club Of Victoria (sample menu)
  • Soup of the day 12.00
  • - Rosti (grated potato)
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Spatzil 6.00
  • - Seasonal Vegetables
  • Pork Schnitzel
    • crumbed with mushroom sauce
Bistrot d'Orsay (sample menu)
  • Wilted spinach $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
The Works Cafe (sample menu)
  • Eggs Benedict $12.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
Urban Deli (sample menu)
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Salmon, avocado $3.50
The Sherlock Holmes Inn (sample menu)
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Soup of the Day $11.00
Ca de Vin (sample menu)
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Chicken skewers $18.00
    • tahini dip
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Mediterranean tastes $25.00
    • mezze tray
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Chips $11.00
    • aioli, tomato sauce
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
City Wine Shop (sample menu)
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Freshly Baked Croissant w spreads $4.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Jeune Autise, Indre et Loire France $14.00
  • Fruit Toast $7.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Charcuterie w rillettes & terrine $15.50
  • Stilton DOP, Nottinghamshire England $15.00
Bluebag (sample menu)
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Pide by itself $3.00
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • With Rice + Salad $9.90
  • S $7.10
  • Extras: Add Marinated Beef $3.50
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • L $6.20
Monkey Bar Restaurant

Monkey Bar Restaurant

location

Address

10 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396211566

clock

Opened hours

Mon 11:30 AM to 3:30 PM, 5 PM to 8:30 PM Tue 11:30 AM to 3:30 PM, 5 PM to 8:30 PM Wed 11:30 AM to 3:30 PM, 5 PM to 8:30 PM Thu 11:30 AM to 3:30 PM, 5 PM to 8:30 PM Fri 11:30 AM to 10 PM Sat 12 Noon to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 King St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd