Address
71A Macleay St, Potts Point, NSW, 2011, Australia
Monopole in Potts Point Menu
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House Cured Meat- Cured Rangers Valley Bresaola $10 per portion; $26 for selection of 4
- Cured Duck Breast $10 per portion; $26 for selection of 4
- Cured Rangers Valley Tri Tip $10 per portion; $26 for selection of 4
- Cured Pork Neck $10 per portion; $26 for selection of 4
Main Menu- Pacific Oysters $4
- Iggy’s Sourdough Bread $5
- House Cured Beef Pastrami + Goats Curd + Pickled Cucumber $8
- Chicken Liver Parfait + Grilled Sourdough $14
- Cured Trevally + Pickled Cucumber + Horseradish + Finger Lime $21
- Rangers Valley Beef Tartare +Egg Yolk + Mushroom + Crisp Potato Skin $19
- Grilled Prawns + Parsley + Lemon + Padron Pepper Sauce $24
- New Season Potatoes + Black Olive + Smoked Crème Fraîche + Crisp Capers $14
- Asparagus + Mustard + Pistachio Cream $17
- Snapper + Fennel + Sea Blight $27
- Crisp Skin Chicken + Cos Lettuce + Anchovy + Capers $29
- Spiced Lamb Rump + Kale + Goats Curd $30
- Duck Breast + Eggplant + Charred Young Onion $32
- 7-course tasting menu $65 per person
Cheese- Tomme Chèvre, Semi Hard Goats Milk, France $10 per portion; $26 for selection of 4
- Quickes Goat Cheddar, Hard Goats Milk, UK $10 per portion; $26 for selection of 4
- Reypenaer VSOP, Semi Hard Cows Milk, Netherlands $10 per portion; $26 for selection of 4
- Hervé Mons Bleu d’Auvergne, Blue Cows Milk, France $10 per portion; $26 for selection of 4
- Agour Petit, Semi Hard Sheeps Milk, France $10 per portion; $26 for selection of 4
- Soumaintain, Washed Rind Cows Milk, France $10 per portion; $26 for selection of 4
Dessert- Coconut Mousse + Strawberry Granita + Meringue + Wild Basil $15
- Pumpkin Ice Cream, Chocolate Ganache, Mandarin + Salted Pepitas $15
Nearby Sample Menus
- Chicken satay with peanut sauce $ 2.50 each
- Tofu and mixed vegetables stir fried with peanut sauce N/A
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
- Chicken $ 9.00
- Laksa Noodle Soup (Thai style) N/A
- Peanut sauce with mixed vegetables N/A
- Beef soup (beef with bean sprout in Thai style) $ 7.50
- Takoyaki $5.50
- House Salad $4.50
- Chicken Teriyaki and Cucumber $3.50
- Vege Sushi and Vege Tempura $13.50
- - Eel $1.50
- California Roll $4.00
- - Fish Teriyaki $0.50
- Edamame $3.00
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Freshly Baked Muffins $4.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Sweet and Sour Pork & Rice $8.90
- King Prawn with Szechuan Sauce $18.90
- Plain Omelette $9.90
- Chicken with BBQ Hot Sauce $12.90
- Chicken with Plum Sauce $12.90
- Satay Lamb $12.90
- Vegetable Fried Rice $6.90
- King Prawn with Satay Sauce $18.90
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Monopole
Phone
0293604410
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
71A Macleay St, Potts Point, NSW, 2011, Australia
- Potts Point European Menus
- Inner Sydney European Menus