Address
71A Macleay St, Potts Point, NSW, 2011, Australia
Monopole in Potts Point Menu
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House Cured Meat- Cured Rangers Valley Bresaola $10 per portion; $26 for selection of 4
- Cured Duck Breast $10 per portion; $26 for selection of 4
- Cured Rangers Valley Tri Tip $10 per portion; $26 for selection of 4
- Cured Pork Neck $10 per portion; $26 for selection of 4
Main Menu- Pacific Oysters $4
- Iggy’s Sourdough Bread $5
- House Cured Beef Pastrami + Goats Curd + Pickled Cucumber $8
- Chicken Liver Parfait + Grilled Sourdough $14
- Cured Trevally + Pickled Cucumber + Horseradish + Finger Lime $21
- Rangers Valley Beef Tartare +Egg Yolk + Mushroom + Crisp Potato Skin $19
- Grilled Prawns + Parsley + Lemon + Padron Pepper Sauce $24
- New Season Potatoes + Black Olive + Smoked Crème Fraîche + Crisp Capers $14
- Asparagus + Mustard + Pistachio Cream $17
- Snapper + Fennel + Sea Blight $27
- Crisp Skin Chicken + Cos Lettuce + Anchovy + Capers $29
- Spiced Lamb Rump + Kale + Goats Curd $30
- Duck Breast + Eggplant + Charred Young Onion $32
- 7-course tasting menu $65 per person
Cheese- Tomme Chèvre, Semi Hard Goats Milk, France $10 per portion; $26 for selection of 4
- Quickes Goat Cheddar, Hard Goats Milk, UK $10 per portion; $26 for selection of 4
- Reypenaer VSOP, Semi Hard Cows Milk, Netherlands $10 per portion; $26 for selection of 4
- Hervé Mons Bleu d’Auvergne, Blue Cows Milk, France $10 per portion; $26 for selection of 4
- Agour Petit, Semi Hard Sheeps Milk, France $10 per portion; $26 for selection of 4
- Soumaintain, Washed Rind Cows Milk, France $10 per portion; $26 for selection of 4
Dessert- Coconut Mousse + Strawberry Granita + Meringue + Wild Basil $15
- Pumpkin Ice Cream, Chocolate Ganache, Mandarin + Salted Pepitas $15
Nearby Sample Menus
- Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
- Chicken $ 9.00
- Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
- Cashew nut with mixed vegetables and fresh basil N/A
- Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
- Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
- Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Extra charges -
- Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
- Sushi and Udon $13.50
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Oyster Katsu 2p $4.00
- Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Satay Lamb $12.90
- King Prawn with Szechuan Sauce $18.90
- Chicken with Snow Peas $14.90
- Fried Rice Small $5.90 / Large $6.90
- King Prawn with Garlic Sauce $18.90
- Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
- Pork Fillet with Chilli Sauce $12.90
- Beef with Curry Sauce and Rice $8.90
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- See our specials menu to see today's freshly made salad N/A
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Monopole
Phone
0293604410
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
71A Macleay St, Potts Point, NSW, 2011, Australia
- Potts Point European Menus
- Inner Sydney European Menus