Address
71A Macleay St, Potts Point, NSW, 2011, Australia
Monopole in Potts Point Menu
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House Cured Meat- Cured Rangers Valley Bresaola $10 per portion; $26 for selection of 4
- Cured Duck Breast $10 per portion; $26 for selection of 4
- Cured Rangers Valley Tri Tip $10 per portion; $26 for selection of 4
- Cured Pork Neck $10 per portion; $26 for selection of 4
Main Menu- Pacific Oysters $4
- Iggy’s Sourdough Bread $5
- House Cured Beef Pastrami + Goats Curd + Pickled Cucumber $8
- Chicken Liver Parfait + Grilled Sourdough $14
- Cured Trevally + Pickled Cucumber + Horseradish + Finger Lime $21
- Rangers Valley Beef Tartare +Egg Yolk + Mushroom + Crisp Potato Skin $19
- Grilled Prawns + Parsley + Lemon + Padron Pepper Sauce $24
- New Season Potatoes + Black Olive + Smoked Crème Fraîche + Crisp Capers $14
- Asparagus + Mustard + Pistachio Cream $17
- Snapper + Fennel + Sea Blight $27
- Crisp Skin Chicken + Cos Lettuce + Anchovy + Capers $29
- Spiced Lamb Rump + Kale + Goats Curd $30
- Duck Breast + Eggplant + Charred Young Onion $32
- 7-course tasting menu $65 per person
Cheese- Tomme Chèvre, Semi Hard Goats Milk, France $10 per portion; $26 for selection of 4
- Quickes Goat Cheddar, Hard Goats Milk, UK $10 per portion; $26 for selection of 4
- Reypenaer VSOP, Semi Hard Cows Milk, Netherlands $10 per portion; $26 for selection of 4
- Hervé Mons Bleu d’Auvergne, Blue Cows Milk, France $10 per portion; $26 for selection of 4
- Agour Petit, Semi Hard Sheeps Milk, France $10 per portion; $26 for selection of 4
- Soumaintain, Washed Rind Cows Milk, France $10 per portion; $26 for selection of 4
Dessert- Coconut Mousse + Strawberry Granita + Meringue + Wild Basil $15
- Pumpkin Ice Cream, Chocolate Ganache, Mandarin + Salted Pepitas $15
Nearby Sample Menus
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
- Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
- Stir fried mixed green vegetables and tofu with oyster sauce N/A
- Fried Rice with mixed vegetables, tomato and egg N/A
- Chicken $ 9.00
- Clear Soup with tofu and mixed vegetables $ 7.00
- Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
- Yakidori $6.50
- Plain Udon $7.00
- Grilled Salmon Sushi 2p $3.50
- Seafood Udon $11.00
- Sushi and Udon $13.50
- Extra charges -
- Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
- - Salmon Roll $0.50
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Gourmet Pie with salad $10.90
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Dry Fried Tofu with Salt & Pepper $12.90
- Plain Omelette $9.90
- Combination Chop Suey $15.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Chinese BBQ Pork with Hot Sauce & Rice $9.90
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Satay Beef or Chicken Skewer (2 Stick) $5.90
- Pork Fillet with Chilli Sauce $12.90
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Monopole
Phone
0293604410
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
71A Macleay St, Potts Point, NSW, 2011, Australia
- Potts Point European Menus
- Inner Sydney European Menus