Address
71A Macleay St, Potts Point, NSW, 2011, Australia
Monopole in Potts Point Menu
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House Cured Meat- Cured Rangers Valley Bresaola $10 per portion; $26 for selection of 4
- Cured Duck Breast $10 per portion; $26 for selection of 4
- Cured Rangers Valley Tri Tip $10 per portion; $26 for selection of 4
- Cured Pork Neck $10 per portion; $26 for selection of 4
Main Menu- Pacific Oysters $4
- Iggy’s Sourdough Bread $5
- House Cured Beef Pastrami + Goats Curd + Pickled Cucumber $8
- Chicken Liver Parfait + Grilled Sourdough $14
- Cured Trevally + Pickled Cucumber + Horseradish + Finger Lime $21
- Rangers Valley Beef Tartare +Egg Yolk + Mushroom + Crisp Potato Skin $19
- Grilled Prawns + Parsley + Lemon + Padron Pepper Sauce $24
- New Season Potatoes + Black Olive + Smoked Crème Fraîche + Crisp Capers $14
- Asparagus + Mustard + Pistachio Cream $17
- Snapper + Fennel + Sea Blight $27
- Crisp Skin Chicken + Cos Lettuce + Anchovy + Capers $29
- Spiced Lamb Rump + Kale + Goats Curd $30
- Duck Breast + Eggplant + Charred Young Onion $32
- 7-course tasting menu $65 per person
Cheese- Tomme Chèvre, Semi Hard Goats Milk, France $10 per portion; $26 for selection of 4
- Quickes Goat Cheddar, Hard Goats Milk, UK $10 per portion; $26 for selection of 4
- Reypenaer VSOP, Semi Hard Cows Milk, Netherlands $10 per portion; $26 for selection of 4
- Hervé Mons Bleu d’Auvergne, Blue Cows Milk, France $10 per portion; $26 for selection of 4
- Agour Petit, Semi Hard Sheeps Milk, France $10 per portion; $26 for selection of 4
- Soumaintain, Washed Rind Cows Milk, France $10 per portion; $26 for selection of 4
Dessert- Coconut Mousse + Strawberry Granita + Meringue + Wild Basil $15
- Pumpkin Ice Cream, Chocolate Ganache, Mandarin + Salted Pepitas $15
Nearby Sample Menus
- Clear Soup with tofu and mixed vegetables $ 7.00
- Thai country style BBQ chicken and fresh salad $ 10.00
- Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Lemongrass with mixed vegetables N/A
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
- King Prawn Katsu (L) $11.00 / (D) $11.50
- Karaage Chicken $7.00
- Avocado Roll $2.00
- Oyster Katsu 2p $4.00
- Vege Sushi and Vege Tempura $13.50
- - Prawn and Cucumber Roll $0.50
- Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
- Rock n Roll Platter $40.00 40p
- Freshly Baked Muffins $4.50
- Raisin Toast $4.50
- Gourmet Pies - see display $7.00
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Low Fat Sweetbreads $4.50
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Pork Fillet with BBQ Hot Sauce $12.90
- Beef with Curry Sauce and Rice $8.90
- Chicken with Snow Peas $14.90
- Sweet Corn Soup $4.00
- Sweet and Sour Beef $12.90
- Beef with Vegetable and Rice $8.90
- Beef with Satay Sauce and Rice $8.90
- Stir Fried Mix Vegetable & Rice $7.90
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- See our specials menu to see today's freshly made salad N/A
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Monopole
Phone
0293604410
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
71A Macleay St, Potts Point, NSW, 2011, Australia
- Potts Point European Menus
- Inner Sydney European Menus