Address
71A Macleay St, Potts Point, NSW, 2011, Australia
Monopole in Potts Point Menu
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House Cured Meat- Cured Rangers Valley Bresaola $10 per portion; $26 for selection of 4
- Cured Duck Breast $10 per portion; $26 for selection of 4
- Cured Rangers Valley Tri Tip $10 per portion; $26 for selection of 4
- Cured Pork Neck $10 per portion; $26 for selection of 4
Main Menu- Pacific Oysters $4
- Iggy’s Sourdough Bread $5
- House Cured Beef Pastrami + Goats Curd + Pickled Cucumber $8
- Chicken Liver Parfait + Grilled Sourdough $14
- Cured Trevally + Pickled Cucumber + Horseradish + Finger Lime $21
- Rangers Valley Beef Tartare +Egg Yolk + Mushroom + Crisp Potato Skin $19
- Grilled Prawns + Parsley + Lemon + Padron Pepper Sauce $24
- New Season Potatoes + Black Olive + Smoked Crème Fraîche + Crisp Capers $14
- Asparagus + Mustard + Pistachio Cream $17
- Snapper + Fennel + Sea Blight $27
- Crisp Skin Chicken + Cos Lettuce + Anchovy + Capers $29
- Spiced Lamb Rump + Kale + Goats Curd $30
- Duck Breast + Eggplant + Charred Young Onion $32
- 7-course tasting menu $65 per person
Cheese- Tomme Chèvre, Semi Hard Goats Milk, France $10 per portion; $26 for selection of 4
- Quickes Goat Cheddar, Hard Goats Milk, UK $10 per portion; $26 for selection of 4
- Reypenaer VSOP, Semi Hard Cows Milk, Netherlands $10 per portion; $26 for selection of 4
- Hervé Mons Bleu d’Auvergne, Blue Cows Milk, France $10 per portion; $26 for selection of 4
- Agour Petit, Semi Hard Sheeps Milk, France $10 per portion; $26 for selection of 4
- Soumaintain, Washed Rind Cows Milk, France $10 per portion; $26 for selection of 4
Dessert- Coconut Mousse + Strawberry Granita + Meringue + Wild Basil $15
- Pumpkin Ice Cream, Chocolate Ganache, Mandarin + Salted Pepitas $15
Nearby Sample Menus
- Cashew nut with mixed vegetables and fresh basil N/A
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- Beef soup (beef with bean sprout in Thai style) $ 7.50
- Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
- Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
- Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Salmon Tempura Roll $4.50
- Rock n Roll Platter $40.00 40p
- Small (Tuna 2p, Salmon 6p) $8.50
- Deep Fried Dumpling $5.50
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Rice $1.50
- - Salmon Roll $0.50
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Gourmet Pies - see display $7.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Beef with Curry Sauce and Rice $8.90
- King Prawn with Honey Sauce $18.90
- Mix Vegetable Chow Mein or Crispy Noodle $9.90
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Pork Fillet with Mushroom and Vegetable $14.90
- Chicken with Snow Peas $14.90
- Spring Roll (6) $7.90
- Sweet Corn Soup $4.00
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Bacon and Egg Roll $8
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Monopole
Phone
0293604410
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
71A Macleay St, Potts Point, NSW, 2011, Australia
- Potts Point European Menus
- Inner Sydney European Menus