Address
46 Mitchell St, Darwin, NT, 0800, Australia
Monsoons in Darwin Menu
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Monsoons in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
- Cheese and garlic bread $8.00
- Fries with aioli and tomato sauce $8.50
- Grassland Grain red sir loin 280g $36.00
- Toasted ham and cheese sandwich $10.00
- Corn Chips with guacamole dip $8.00
- Steamed Vegetables $8.50
-
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
-
Chicken and mushroom volen vent $16.00
- with garden green
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- BBQ Pork served with sweet hoisin sauce $20.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Sesame Prawn Toast (4) (imported) $8.00
- Stir Fried Scallops with Broccoli $35.00
- Squid with Chilli Bean Sauce $27.00
- Noodle House Special $24.00
- Curry Laksa Noodle Soup $17.00
- Mud Crab with Ginger and Shallots Seasonal price
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Singapore Fried Noodles $24.00
- Strawberry Fields Torte $30.95
- Pavlova Dressed $28.95
- Profiterole Torte $34.95
- American $24.95
- Tiramisu Torte $29.95
- Number Cakes $46.95
- Caramel $25.95
- Tropical Torte $29.95
-
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
-
Cantonese Roast Duck $27.00
- hoisin soya
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
-
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
-
Pork Dumpling 4 $4.00
- pork garlic chive
- - Add cheese $0.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Salad (Greek or Garden) $5.50
- Snitzel ( Chicken ) $6.50
- Roast roll w/gravy $10.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Boiled egg $1.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Heirloom tomato, bocconcini & basil salad $9
- Bundaberg Ginger Beer $5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Sautéed button mushroom $12
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Homemade Palate Cleansing Sorbet $5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Rump Sparrows (300g) $24.95
- Kids Ice Cream or Extra Scoop $2.50
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Fanta Fanta $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Coke Zero $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- - Grilled NT barramundi, caper aioli & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- + paprika fried potatoes +$4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- - Barramundi fillets - Local $32.0
- Thai Fish Cake $9.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Princess Fried Rice with Chicken $14.0
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Side Salad $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- White Rice $3.95
Monsoons
Phone
0889417171
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
46 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Pub Food Menus
- Darwin City Pub Food Menus