Address
46 Mitchell St, Darwin, NT, 0800, Australia
Monsoons in Darwin Menu
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Monsoons in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Steamed Vegetables $8.50
-
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Fresh fruits and raspberry jelly $8.00
- Seasonal garden salad $8.50
-
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Cheese and garlic bread $8.00
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Chicken Omelette $27.00
- Singapore Fried Noodles $24.00
- Beef Egg Flower Soup $8.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Coffee Pecan Torte $29.95
- White Gold Mudcake $28.95
- Passionfruit $25.95
- Black Forest Torte $29.95
- Macarons $9.95
- Chocolate Chip $25.95
- American $24.95
- Marble Baked $26.95
- Crab Meat Asparagus & Egg $13.00
- Steamed NT Barramundi with ginger & shallots $30.00
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
-
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
-
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- Salt-Pepper pork Ribs $26.00
-
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
-
Chicken Sweet Corn $10.00
- spring onion sesame egg
- Plain Steak $6.50
- Toast – Jam or Vegimite $3.50
- Cheese $1.00
- Homemade Beef Lasagna – per slice $7.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast roll w/gravy $10.00
- Steak & Mushroom $6.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Tandoori Chicken Pieces $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Paskwari Nan $5.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Chips, aioli, homemade tomato sauce $10
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Side of Vegetables $2.00
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Rump Wagyu (300g) $38.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Egg $1.50
- SOUP OF THE DAY $7.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- BOWL OF CHIPS $6.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Thai Fish Cake $9.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - Choice of barramundi or snapper (whole fish) MP
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Princess Fried Rice with Chicken $14.0
- Garlic and herb bread $7
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Aged Scotch fillet (400g) on the bone $36
- ADDITIONS -
- - Sauteed mushrooms $5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHICKEN - herb roasted chicken breast -
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Streaky Bacon $1.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Spicy Rice (Large) $5.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Egg $1.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Monsoons
Phone
0889417171
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
46 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Pub Food Menus
- Darwin City Pub Food Menus