Montague Park Foodstore in South Melbourne Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
LUNCH LUNCH
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
ROLLS/SANDWICHES ROLLS/SANDWICHES
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Croque madame $15.50
    • Add a fried egg
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Spiced fruit toast $8.50
    • House jam & butter
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Extra egg, relish $3.00
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • LARGE CHIPS $7.50
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • MEDIUM $12.50
  • FAMILY $21.00
  • SMALL $9.50
  • LARGE $16.00
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Extra Sauce $0.50
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Agro dolce red anchovies, baguette toast $15.00
  • Pork Neck $12.00
    • Smoked
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Baked quince, almond custard $14.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Porridge $ 8.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • with Strawberries $12.50
  • Banana $13.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Selection of seasonal Fruit $8.00
  • Eggs and Bacon $10.90
  • Goji extra $2.00
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • -Ham & cheese $6.50
  • -Roasted capsicum $1.00
  • -Sandwich $4.50
  • -Coleslaw $1.00
  • -Salami $5.50
  • Extras
  • Raisin toast $3.50
    • Two slices
  • -Large $5.60
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spiced Tomato relish and parmesan
  • Sauteed seasonal greens
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • w/ Chicken or Beef $11.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Chambers Muscadelle (Tokay) $10.50
  • Charcuterie board $24.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Fish of the day MP
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Dukes coffee $4.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD CHORIZO $5.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • EGG / TOAST $3.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Grilled roma tomatoes $3.00
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Big chips $7.00
    • With a lime mayonnaise
  • Omelette on toast daylesford sourdough $1.30
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Fish taco with trevally ceviche $6.00
  • -Kilpatrick with free range bacon $3.00
  • Grilled king prawn $12.00
  • Grilled green lip abalone (farmed) $9.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Cuttlefish pintxo with chilli squid ink $6.00
  • -Natural $1.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Patatine (Chips) $6.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Italian Lettuce Salad $7.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
Montague Park Foodstore

Montague Park Foodstore

location

Address

406 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396829680

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM Thu 7:30 AM to 4 PM Fri 7:30 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
406 Park St, South Melbourne, VIC, 3205, Australia