Montague Park Foodstore in South Melbourne Menu

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House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Banana Bread w/ spiced ricotta cheese $6
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

Fragrant Curry of the Day w/ jasmine rice $17
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Seasonal Salad of the Day - ask our friendly staff for details $19
Frittata of the Day w/ apple & beetroot relish & salad $16
Homemade Pie of the Day w/ salad & relish $16
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Nearby Sample Menus

-With toasted sourdough $11.50
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Quiche du jour $10.50
- Quince of the day served with green salad
-Add spiced pulled chicken $22.50
All sandwiches served with green salad
-With croissant $12.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00

Schnitzel $18.50
- Chicken or Veal
LARGE $15.00
LARGE CHIPS $7.50
SMALL $10.00
19. PEPPERONI
LARGE $16.50
FAMILY $21.00
MEDIUM $10.00

Spiced prune, rhubarb, brown sugar tart $15.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Agro dolce red anchovies, baguette toast $15.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Inferno Salami $12.00
- Packed with chilli, spicy
Brussels sprouts, bacon, parmesan $10.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Norcia Salami $12.00
- mild

Crepes - w/orange & palm sugar caramel $ 9.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Muesli - w/fresh or poached fruit $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
w/tomato, fetta & rolled oat crumble $ 11.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Pork belly, apple sauce & coleslaw $ 11.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Labna Breakfast $13.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Fruit Salad with yoghurt $9.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Eggs and Bacon $10.90
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise

-With your choice of spread $3.00
-Lettuce $0.50
-Avocado $1.00
-Roasted pumpkin $1.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Egg & bacon
Toasted sandwich
French toast with marscapone cheese & berry vanilla compote $9.50

Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Small $3.50
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Corn Jack $2.70
Barramundi $5.70
Snapper $5.70
Chicko Roll $2.70
Seafood Stick $2.00

Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
STEAKS (your choice of red wine jus or green peppercorn sauce)
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
250gm Grass Fed Eye fillet $39.00
300gm Kilcoy Porterhouse $32.00
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
RIBS $35.00
- Korean style sesame Beef short Ribs

Pineapple 'pain perdu', coconut ice cream $14.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Dahl stew, Naan bread, house made chutney $26.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Charcuterie board $24.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Shoestring fries $8.00

33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Chicken or Beef $11.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
RAW KALE SALAD $7.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
MEREDITH GOATS FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT $8.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Tuna Salad $7.90
Standard Salad $0.50
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Avocado $1.00
New York $5.00
- Frankfurt, fried onion & tomato sauce
Semi-dried tomato $0.80
Chicken Breast Salad $7.50
Fried Onion $0.80

Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
-Crumpets $6.00
Sorry no variations
Smoked salmon $5.50
Coco pops $5.50
Continental sausages $3.80
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
-Gluten free $6.00

Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Charred tomato salad with black garlic & sherry dressing $8.00
Red lentil soup With grilled trevally $10.00
Lobster tail $50.00
Stingray pintxo $10.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Garfish with zathar $15 / $20
Crushed potatoes with wine vinegar & black garlic $6.00