Montague Park Foodstore in South Melbourne Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
LUNCH LUNCH
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
ROLLS/SANDWICHES ROLLS/SANDWICHES
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Nearby Sample Menus

  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • -With toasted sourdough $11.50
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Croque madame $15.50
    • Add a fried egg
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • SMALL $10.00
  • 19. PEPPERONI
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • 17. GARLIC PIZZA
  • LARGE $15.00
  • Risotto Vegetarian
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • Spicy Miso Tempura Scallop $12.00
  • Thai Milk Tea Panacotta $10.00
  • Five Spice Tofu $9.00
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Jasmine Rice $3.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Supplied by harper & blohm, essendon, victoria
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Soup w/crusty bread N/A
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • -Avocado $1.00
  • -Fresh chicken $6.00
  • -Large $7.50
  • Banana bread $3.00
    • One slice
  • -Salad $5.00
  • -Cheese $4.50
    • Two slices
  • -Egg $1.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Steak The Lot & Pineapple $9.90
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Blue Grenadier $5.70
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Wedges (& Sour Cream) $0.80
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • The Lot Prime Burger $8.40
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • 300gm Grass fed Scotch fillet $36.00
  • Schiacciata
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • w/ Chicken or Beef $11.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • Plain Salad $6.00
  • Bacon, Avocado & Cheese $7.30
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Beetroot $0.80
  • Chicken Kebab $7.90
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Tuna Salad $7.90
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • C & A $9.50
    • Roast chicken avocado
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Sauteed spinach $3.00
  • Coco pops $5.50
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Avocado Market
  • Clams (NZ) in spanish fino & garlic $12.00
  • Mussels (mount martha) $15.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Grilled vegetables with sheep feta $12.00
  • Classic bianca marinara $45.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Flounder $20.00
  • Cos Lettuce & Avocado Salad $9.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Italian Lettuce Salad $7.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Rocket & Parmesan Salad $8.00
Montague Park Foodstore

Montague Park Foodstore

location

Address

406 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396829680

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM Thu 7:30 AM to 4 PM Fri 7:30 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
406 Park St, South Melbourne, VIC, 3205, Australia