Montague Park Foodstore in South Melbourne Menu

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House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Banana Bread w/ spiced ricotta cheese $6
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

Fragrant Curry of the Day w/ jasmine rice $17
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Seasonal Salad of the Day - ask our friendly staff for details $19
Frittata of the Day w/ apple & beetroot relish & salad $16
Homemade Pie of the Day w/ salad & relish $16
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
All sandwiches served with green salad
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Croque madame $15.50
- Add a fried egg
-Add spiced pulled chicken $22.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
13. THE LOT
- Absolutely everything
CANNELLONI $14.00
- Spinach & Ricotta
MEDIUM $13.00
MEDIUM $12.50
FAMILY $21.00
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
MEDIUM $13.50

Extra Sauce $0.50
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Soft Shell Crab (+) $5.00
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce

Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Spiced olives & almonds $12.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Norcia Salami $12.00
- mild
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00

Chicken salad w/bacon & parmesan $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Fruit Salad - w/natural yoghurt $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Hash brown, corn cake, hollandaise $ 3.50
Bacon, pork belly, chorizo, gravalax $ 4.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- -
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A

-Coleslaw $1.00
-Egg $5.00
-Muffin $3.50
-Ham & cheese $6.50
Banana bread $3.00
- One slice
-Ham $5.50
-Tomato $0.50
Bagel $3.50
- With your choice of spread

Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Snapper $5.70
Fish $4.90
- 3 Fish Bites & Chips or
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Small $3.50
Nugget $4.90
- 5 Nuggets & Chips or
12 for $5.50
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.

King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Chambers Rutherglen Muscat $8.50
Penfolds Grandfather Port $18.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Dahl stew, Naan bread, house made chutney $26.00
House-marinated green and black olives $5.00

6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Schiacciata
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
250gm Grass Fed Eye fillet $39.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
B T Seasoned Chipswith aioli
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00

Coriander $0.50
Olives $0.80
Chicken Breast Salad $7.50
Pork Loaf Salad $7.20
Chicken Schnitzel $7.90
New York $5.00
- Frankfurt, fried onion & tomato sauce
Chicken & Avocado $7.00
Chicken Schnitzel Salad $7.90

with a traditional wood fired base
Toasted bread
- Served with jam lady jam & butter
-Crumpets $6.00
Sauteed mushrooms $3.50
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Hollandaise sauce/relish $1.50
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint

Garfish with zathar $15 / $20
Antipasto di mare $15.00
Noah's pudding of ancient grains $7.00
Semi-dried olive (greece) $5.00
Moreton bay buk $20 / $25
Marinated field mushroom $5.00
Grilled k-b whiting $30.00
Mussels (mount martha) $15.00

Truffle Fries $9.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Patatine (Chips) $6.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50