Montague Park Foodstore in South Melbourne Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
LUNCH LUNCH
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
ROLLS/SANDWICHES ROLLS/SANDWICHES
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Nearby Sample Menus

  • -Add spiced pulled chicken $22.50
  • Spiced fruit toast $8.50
    • House jam & butter
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • -With croissant $12.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • miso soup 1.50
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • soft drinks 1.80
  • SMALL $9.00
  • SMALL $9.50
  • SMALL $9.00
  • Risotto Pollo Funghi
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • (All mains are served with your choice of salad, chips or vegetables)
  • MEDIUM $13.50
  • Warm Chicken Salad $14.00
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • House baked beans $ 9.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • w/pork belly & salsa verde $ 13.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Croissant $8.90
  • Roll $8.90
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Fruit Salad with yoghurt $9.50
  • -Eggplant $1.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Large $7.50
  • Focaccias and wraps $9.50
  • Croissant
  • Bagel $3.50
    • With your choice of spread
  • -Roasted pumpkin $1.00
  • -Salami $5.50
  • Dahl stew, Naan bread, house made chutney $26.00
  • Hand cut chips $9.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • House-marinated green and black olives $5.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • B T Seasoned Chipswith aioli
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • TATAKI OCEAN TROUT $8.00
  • EGG / TOAST $3.00
  • ADD SPANISH JAMON $5.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD FETA $4.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • Beetroot $0.80
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Ham & Cheese $6.30
  • Pork Meatball Salad $7.20
  • Pork Loaf Salad $7.20
  • Chicken Kebab Salad $7.90
  • Pork Meatballs $7.20
  • Chicken Schnitzel Salad $7.90
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Marinated field mushroom
    • Refer to blackboard for price
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Chilli crabs with mussels $60.00
  • Flounder $20.00
  • Classic bianca marinara $45.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Ciabatta Toast $4.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Montague Park Foodstore

Montague Park Foodstore

location

Address

406 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396829680

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM Thu 7:30 AM to 4 PM Fri 7:30 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
406 Park St, South Melbourne, VIC, 3205, Australia