Montague Park Foodstore in South Melbourne Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
LUNCH LUNCH
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
ROLLS/SANDWICHES ROLLS/SANDWICHES
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Nearby Sample Menus

  • All sandwiches served with green salad
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • -Add spiced pulled chicken $22.50
  • -With croissant $12.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • soft drinks 1.80
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • FAMILY $20.00
  • MEDIUM $13.50
  • Schnitzel $18.50
    • Chicken or Veal
  • FAMILY $22.00
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • SMALL $10.00
  • MEDIUM $12.50
  • SMALL $9.50
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Jasmine Rice $3.00
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • House baked beans $ 9.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Large $5.60
  • -Cucumber $0.50
  • -Tomato $0.50
  • -Cheese $4.50
    • Two slices
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Sandwich $4.50
  • Raisin toast $3.50
    • Two slices
  • 12 for $5.50
  • Prices are subject to change without notice
  • Small $3.50
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Corn Jack $2.70
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • 6 for $3.00
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • B T Seasoned Chipswith aioli
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Penfolds Grandfather Port $18.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • w/ Chicken or Beef $11.00
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • RAW KALE SALAD $7.00
  • ADD SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT $8.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Turkey Salad $7.50
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Coriander $0.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Pineapple $0.80
  • Cheese Salad $6.50
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • -Daylesford fruit toast $6.00
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • C & A $9.50
    • Roast chicken avocado
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • -extra ingredients- each $11.90
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Patatine (Chips) $6.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Cos Lettuce & Avocado Salad $9.50
Montague Park Foodstore

Montague Park Foodstore

location

Address

406 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396829680

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM Thu 7:30 AM to 4 PM Fri 7:30 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
406 Park St, South Melbourne, VIC, 3205, Australia