Montague St Deli in South Melbourne Menu

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Montague St Deli in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Bellota Wine Bar offers many options including House selection of three and - Add cheese of the day. Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
-With toasted sourdough $11.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Croque madame $15.50
- Add a fried egg
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Spiced fruit toast $8.50
- House jam & butter
Grilled ham & cheese croissant $9.50

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
soft drinks 1.80
Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice

FAMILY $20.00
FAMILY $21.00
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
BOLOGNESE
- Traditional Meat
CARBONARA
- Bacon, Egg & Cream
MEDIUM $13.00

Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Agro dolce red anchovies, baguette toast $15.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Spiced prune, rhubarb, brown sugar tart $15.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Perfect for dinner parties or picnics
Moonlight Flat Oysters, mignonette & lemon $5.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Labna Breakfast $13.50
Croissant $8.90
all served with cream or ice cream N/A
Eggs On Toast $8.90
- poached,fried or Scrambled
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
with Banana $12.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Goji extra $2.00

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Banana Bread w/ spiced ricotta cheese $6
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

($1 extra for rolls)
Flake Gummy $5.90
Calamari Ring $1.00
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Onion Rings
Extras: Eggs, cheese, tomato or onion $0.50
Small $3.00
Extras:

Chambers Muscadelle (Tokay) $10.50
Rockford P.S Marion Tawny Barossa $15.00
Pineapple 'pain perdu', coconut ice cream $14.00
Valhalla Rutherglen Muscat $12.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Kopke Fine Tawny Porto Portugal $11.50
Lamaro's vegetable garden $17.00
Vanilla creme brulee, chocolate ice cream $14.00

7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
w/ Chicken or Beef $11.00
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.

POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TATAKI OCEAN TROUT $8.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Coriander $0.50
Chicken, Bacon, Avocado & Cheese $8.80
Plain Salad $6.00
Chicken & Avocado $7.00
Ham, Avocado & Cheese $7.30
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Semi-dried tomato $0.80
Pork Loaf $7.20

Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Bacon rashers $3.80
Pancakes
Smoked salmon $5.50
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Potato mash $6.00
- With roasted garlic
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Scrambled eggs on daylesford sourdough $11.90

Truffle Fries $9.50
Rocket & Parmesan Salad $8.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Toasted Panini - Free Range Ham & Bacon $9.50
Patatine (Chips) $6.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Gluten Free Toast $5.00

Crab with tamarind & ginger $20.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Clams (NZ) in spanish fino & garlic $12.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Grilled green lip abalone (farmed) $9.00
Grilled k-b whiting $30.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls