Montague St Deli in South Melbourne Menu

Montague St Deli in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Bellota Wine Bar offers many options including House selection of three and - Add cheese of the day. Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Denotes vegetarian, gluten friendly option available $1.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • SMALL $7.00
  • MEDIUM $12.50
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • Garden Salad $8.50
  • LARGE $16.00
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • FAMILY $21.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • Five Spice Tofu $9.00
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Miso Soup $3.50
  • Soft Shell Crab (+) $5.00
  • Spicy Miso Tempura Scallop $12.00
  • Soft Shell Crab (+) $5.00
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Mixed leaves, honey mustard dressing $9.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • House baked beans $ 9.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • - -
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Quinoa extra $2.00
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Labna Breakfast $13.50
  • Fruit Salad with yoghurt $9.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • with Bacon $12.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Sundried tomato $1.00
  • Banana bread $3.00
    • One slice
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Turkey $6.00
  • Raisin toast $3.50
    • Two slices
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Homemade Pie of the Day w/ salad & relish $16
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Corn Jack $2.70
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Small $3.00
  • Wedges (& Sour Cream) $0.80
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • King George Whiting $7.50
  • Steak The Lot $9.40
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • 250gm Grass Fed Eye fillet $39.00
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Chicken or Beef $11.00
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • with a traditional wood fired base
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • -Daylesford fruit toast $6.00
  • Potato mash $6.00
    • With roasted garlic
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Italian Lettuce Salad $7.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Cos Lettuce & Avocado Salad $9.50
  • Patatine (Chips) $6.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Rocket & Parmesan Salad $8.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Ciabatta Toast $4.50
Montague St Deli

Montague St Deli

location

Address

151 Montague St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396965035

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
151 Montague St, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines