Montague St Deli in South Melbourne Menu

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Montague St Deli in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Bellota Wine Bar offers many options including House selection of three and - Add cheese of the day. Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-With croissant $12.50

SMALL $9.00
LARGE $16.00
SMALL $9.00
MEDIUM $13.00
GLUTEN FREE AVAILABLE ONE SIZE $16.00
LARGE $16.50
FAMILY $20.00
Lemon, Sugar & Ice Cream $12.00

Soft Shell Crab (+) $5.00
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Thai Milk Tea Panacotta $10.00
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Clear Noodle broth $4.00
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Seafood Egg Scramble $17.00
- w egg tofu

Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
‘Ascolana’ fried stuffed green olives $14.00
- Add cheese of the day $34.00
Inferno Salami $12.00
- Packed with chilli, spicy
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Supplied by harper & blohm, essendon, victoria

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Quinoa extra $2.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Maple syrup $14.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
toasted muesli with fruit and yoghurt $11.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Fragrant Curry of the Day w/ jasmine rice $17

Eggs, cheese, tomato or onion $0.50
Large $6.50
Plain Burger $5.50
Beetroot, her mayo, tomato sauce $1.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Potato Cake $1.00
Fish $5.00
Steak Plain Porterhouse Steak $6.50

Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Calamari, squid ink aioli, herb salad $15.00
Steak tartare 'Mediterranean style' $19.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
PX Pedro Ximenez 1927 Alvear $8.50
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Garlic & Herb roasted potatoes
Garlic sea salt and bocconcini

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
w/ Chicken or Beef $11.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.

N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Pork Meatball Salad $7.20
Pork Loaf Salad $7.20
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Turkey Salad $7.50
Capsicum $0.80
Pork Loaf $7.20

Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
-Daylesford fruit toast $6.00
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Daylesford wholemeal $6.00
Margherita $13.90
- Tomato, basil and fior di latte
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese

Antipasto di mare $15.00
Octopus pintxo $12.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Leather jacket $15.00
Red lentil soup With grilled trevally $10.00
-Kilp $3.00
Stingray pintxo $10.00
Red mullet with salad $15.00

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Gluten Free Toast $5.00
Cos Lettuce & Avocado Salad $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Rocket & Parmesan Salad $8.00