Montague St Deli in South Melbourne Menu

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Montague St Deli in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Bellota Wine Bar offers many options including House selection of three and - Add cheese of the day. Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With toasted sourdough $11.50
Croque madame $15.50
- Add a fried egg
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
miso soup 1.50
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
Japanese tea 1.20
soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Clear Soup $3.50
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Sesame Broccoli Salad $3.50
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Muesli - w/fresh or poached fruit $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Roll $8.90
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
apricot loaf $5.50
Banana $13.50
Strawberries $13.50
Banana Walnut $16.00
with Bacon $12.50
With Poached Eggs $17.50

Fruit salad
-Eggplant $1.00
Banana bread $3.00
- One slice
Extras
-Roasted capsicum $1.00
-Egg $1.00
-Pineapple $1.00
Poached eggs on toast with grilled ham, cheese & tomato $9.00

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Fragrant Curry of the Day w/ jasmine rice $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11

Chocolate fondant, mint choc chip ice cream $14.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Fish of the day MP
Lamaro's vegetable garden $17.00
Charcuterie board $24.00
Shoestring fries $8.00
Hand cut chips $9.00

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.

Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Spiced Tomato relish and parmesan
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
300gm Kilcoy Porterhouse $32.00
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Olive tapenade and fresh thyme

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
MEREDITH GOATS FETA $4.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
-Daylesford fruit toast $6.00
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
-Lemon & sugar/maple syrup $9.90
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
-Crumpets $6.00
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
-English $6.00

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Patatine (Chips) $6.50
Cos Lettuce & Avocado Salad $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50