Montague St Deli in South Melbourne Menu

Are you the owner? Manage this listing for free.

Montague St Deli in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Bellota Wine Bar offers many options including House selection of three and - Add cheese of the day. Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

2 Buta teriyaki don 7.40
- slow cooked pork on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
Japanese tea 1.20
7 Soba salad 8.30
- cold buckwheat noodles with salad
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

Half / Half $1.00
MARINARA
- Seafood Selection
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
LARGE $16.50
MEDIUM $12.50
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
BOLOGNESE
- Traditional Meat
13. THE LOT
- Absolutely everything

Soup Formosa $7.00
- housemade mini meat balls thick soup
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Soft Shell Crab Seafood Brown Fried Rice $22.00
Five Spice Tofu $9.00
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce

Muesli - w/fresh or poached fruit $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Fruit Salad - w/natural yoghurt $ 8.50
Porridge $ 8.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Fish of the Day Market price
Hash brown, corn cake, hollandaise $ 3.50
Pork belly, apple sauce & coleslaw $ 11.50

An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

with Strawberries $12.50
Strawberries $13.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs and Bacon $10.90
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Homemade Pie of the Day w/ salad & relish $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Hamburger in Batter $3.00
Dim Sim $1.00
Corn Jack $2.70
Greek Salad or Garden Salad
Chicken $5.00
Seafood Stick $2.00
Chicken Fillet $5.50
- Lettuce and mayonnaise
Extras: Eggs, cheese, tomato or onion $0.50

BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Prosciuto black olives rocket & shaved parmesan $20.00
250gm Grass Fed Eye fillet $39.00
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
300gm Kilcoy Porterhouse $32.00
Sauteed seasonal greens

Fish of the day MP
House-marinated green and black olives $5.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Penfolds Grandfather Port $18.00
Charcuterie board $24.00
Natural oyster w/ lemon MP
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Chocolate fondant, mint choc chip ice cream $14.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
w/ Chicken or Beef $11.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT $8.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
EGG / TOAST $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
HOUSE CURED KANGAROO $6.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Egg (Free Range) Salad $6.50
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Cheese Salad $6.50
Capsicum $0.80
Bacon, Avocado & Cheese $7.30
Eggplant $0.80
New York $5.00
- Frankfurt, fried onion & tomato sauce

Toasted Panini - Free Range Ham & Bacon $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Truffle Fries $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50