Montague Street Deli in South Melbourne Menu

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-Add spiced pulled chicken $22.50
Denotes vegetarian, gluten friendly option available $1.00
-With toasted sourdough $11.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Quiche du jour $10.50
- Quince of the day served with green salad
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50

King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Soft Shell Crab (+) $5.00
Clear Soup $3.50
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce

Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
‘Ascolana’ fried stuffed green olives $14.00
- Add cheese of the day $34.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Brussels sprouts, bacon, parmesan $10.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
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Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
toasted muesli with fruit and yoghurt $11.50
with stewed rhubarb and honey $10.50
apricot loaf $5.50
Sandwich $7.50
Mixed berry $16.00
with Strawberries $12.50
Strawberries $13.50

Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Frittata of the Day w/ apple & beetroot relish & salad $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11

All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Flathead $5.90
Scallop $2.20
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Sausage in Batter $5.50
Hash Brown $1.00
Fish Bite $1.20

Sauteed seasonal greens
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Garlic & Herb roasted potatoes
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Aubergine chips with sweet Thai chili & sour cream
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00

Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Spinach $0.80
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Avocado $1.00
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Olives $0.80
Chicken Schnitzel Salad $7.90

Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Italian Lettuce Salad $7.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Free Range Ham & Bacon $9.50
Ciabatta Toast $4.50
Gluten Free Toast $5.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Afrittata Salumi - a selection of local and imported cured meats $22.00

Nearby Sample Menus