Montague Street Deli in South Melbourne Menu

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Montague Street Deli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Croque madame $15.50
- Add a fried egg
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Spiced fruit toast $8.50
- House jam & butter
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Toast $6.50
- Seeded or sourdough with jam or peanut spread

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Finocchiona Salami $12.00
- Fennel, garlic, mild
Spiced prune, rhubarb, brown sugar tart $15.00
Chorizo Salami $12.00
- Paprika, spicy
Calabrese Salami $12.00
- Medium spicy
Perfect for dinner parties or picnics
- Add cheese of the day $34.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy

Hash brown, corn cake, hollandaise $ 3.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Porridge $ 8.50
Fish of the Day Market price
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Toast - w/grilled gruyere, ham & mustard $ 8.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A

spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Strawberries $15.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Raisin toast $4.90
with Banana $12.50
Maple syrup $14.50
With Poached Egg $16.90

-Ham, cheese & tomato $7.00
-Carrot $0.50
Salads
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Sandwich $4.50
-Salami $5.50
-Small $5.50
-Tomato $0.50

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Toast OR Fruit Bread w/ house-made jam $6
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Homemade Pie of the Day w/ salad & relish $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Sausage $4.90
- 4 Sausages in Butter & Chips
Scallop $2.20
Snapper $5.70
Steak The Lot $9.40
12 for $5.50
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Barramundi $5.70
Flathead $5.90

18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
w/ Chicken or Beef $11.00
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Hand cut chips $9.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Kopke Fine Tawny Porto Portugal $11.50

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
EGG / TOAST $3.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TATAKI OCEAN TROUT $8.00

-Daylesford sourdough $6.00
Continental sausages $3.80
Big chips $7.00
- With a lime mayonnaise
Margherita $13.90
- Tomato, basil and fior di latte
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
-Lemon & sugar/maple syrup $9.90
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
with a traditional wood fired base

Spaghettini with white anchovy $14.00
-Natural $1.00
Cajun flathead $30/ $35/ $25
Sesame half shell scallop (hervey bay) $4.00
Quail eggs with mint yoghurt $7.00
-Kilpatrick with free range bacon $3.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Classic bianca marinara $45.00

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Truffle Fries $9.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00