Montague Street Deli in South Melbourne Menu

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Montague Street Deli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

-With croissant $12.50
Croque madame $15.50
- Add a fried egg
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Extra egg, relish $3.00
All sandwiches served with green salad
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
miso soup 1.50
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

MEDIUM $13.00
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
LARGE $15.00
Risotto Marinara
LARGE $15.00
SMALL $10.00
LARGE $15.00
LARGE $16.50

Clear Soup $3.50
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Soup Formosa $7.00
- housemade mini meat balls thick soup
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Seafood Egg Scramble $17.00
- w egg tofu

Spiced prune, rhubarb, brown sugar tart $15.00
Chocolate truffle $5.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Brussels sprouts, bacon, parmesan $10.00

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Poached eggs with crumbled feta, mushrooms & spinach $9.50
Raisin toast $3.50
- Two slices
Sandwich
Sourdough toast $3.50
- Two slices, with your choice spread
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Ham $5.50
-Roasted pumpkin $1.00
Two eggs $7.50
- Fried, poached or scrambled

Frittata of the Day w/ apple & beetroot relish & salad $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Fragrant Curry of the Day w/ jasmine rice $17
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Banana Bread w/ spiced ricotta cheese $6
House-made Toast OR Fruit Bread w/ house-made jam $6
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11

w/ Chicken or Beef $11.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
w/ Chicken or Beef $11.00
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Sauteed seasonal greens
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
250gm Grass Fed Eye fillet $39.00
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
B T Seasoned Chipswith aioli

Pineapple 'pain perdu', coconut ice cream $14.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Calamari, squid ink aioli, herb salad $15.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Charcuterie board $24.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Dukes coffee $4.00

ADD CHORIZO $5.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
TATAKI OCEAN TROUT $8.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SPANISH JAMON $5.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
EGGS YOUR WAY ON TOAST $11.00

Pancakes
Smoked salmon $5.50
C & A $9.50
- Roast chicken avocado
-Daylesford fruit toast $6.00
Scrambled eggs on daylesford sourdough $11.90
Marinated fetta $3.50
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
-Daylesford sourdough $6.00

Grilled king fish cutlet $20 / $30 / $35
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Grilled vegetables with sheep feta $12.00
Classic bianca marinara $45.00
Moreton bay buk $20 / $25
Salmon roe (yarra valley) $12.00
Mussels (mount martha) $15.00
Grilled king prawn $12.00

Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Ciabatta Toast $4.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Italian Lettuce Salad $7.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50