Almond panacotta, berry jelly, champagne mousse, local fresh berries $15
A selection of handmade and imported cheeses with lavosh. Please choose from the following: Delice de Bourgogne (FRA) Soft, Pyengana Cheddar (Tas – St Helens) Hard, Bleu d’Auvergne (FRA) Blue $14 ea
GOONG LARD PRIK Stir fried prawns with fresh chilli, garlic, oyster sauce and lime leaves with a dash of tamarind juice. Topped with fresh coriander. $17.90
TOM KRA Coconut milk soup with galangal, lemon grass, mushrooms, coriander and a dash of lemon juice. -
PAD POTAK Stir fried seafood with green curry sauce, lime leaves, lemon grass and sweet basil. $17.90
RUMIT TOD Mixture of prawns, calamari and vegetables tempura. Served with sweet chilli sauce. $9.90