Montego's On The Bay in Byfield Menu

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Currently there is no menu available for Montego's On The Bay in Byfield. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byfield below.

Nearby Sample Menus

Chicken chow mein $14.50
Small fried rice(ham, egg and peas) $7.00
Vegetable omelette $14.50
Any chow mein with soft noodle extra $5.50
Spring rolls (4)(Vegetarian) $5.00
King prawns with mushroom and vegetables $17.50
Mixed entrée
- Spring roll. fried dim sim, prawn toast and curry puff
Beef with cashews $13.90

Sweet and Sour Combination $9.50
Pork Ribs in Barbecue Sauce $9.00
Fish and Chips $4.50
Deep Fried Lamb in Peking Sauce $10.20
Special Vegetarian Fried Rice $5.00
Sweet and Sour Pork $8.50
Steamed Duck with Crab Meat Sauce $10.80
Fried Chicken and Chips $4.50

BLACK SESAME ICE CREAM $6.50
SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $28.95
MURASAKI DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS $72.95
TUNA & SALMON $20.95
VEGETARIAN FRIED RICE $11.95
MORETON BAY BUGS 4 PIECES $40.95
STEAMED RICE $3.00
SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $16.95

Savoury Mince $17.00
- Cheese, red onion, avocado and spiced mince topped with sour cream and salsa.
With Salmon $17.00
Coconut Prawns $20.00
- Crunchy prawns tossed in our special chilli lime coconut mix with garden salad and topped with curry aioli.
Steak Burger $17.00
- Rib fillet with mixed lettuce, tomato, red onion, carrot, beetroot, cheese, bacon and red onion relish, drizzled with bbq sauce on a toasted bun
Bacon and Egg $8.00
- Bacon and egg on toast served with tomato sauce.
Grilled Chicken Burger $16.00
- Chicken breast with mixed lettuce, tomato, red onion, carrot, beetroot and cheese drizzled with aioli on toasted bun
Wagyu Burger $16.00
- Tasty and juicy wagyu pattie with mixed lettuce, tomato, red onion, carrot, beetroot, cheese, bacon and egg drizzled with bbq sauce on a toasted bun
Served with vanilla ice-cream