Montezumas in Richmond Menu

Are you the owner? Manage this listing for free.

Montezumas in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Mue Rang Muoi - salt & pepper squd $14.90
Diep Xao Gung - braised scallops with ginger $14.90
Bo Xao Ca Ri - braised beef with curry $11.90
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Ca Xao Ot - chilli fish $13.90
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90

Stir Fried Crispy Pork with Red Curry $14.00
BBQ (Chicken/Beef/Pork) $18.00
Green Curry - Chicken/Beef/Pork $15.00
Pad Thai - Prawns $12.00
Chicken Satay $8.00
Mixed Vegetables with Cashew Nuts $12.00
Mixed Vegetables with Satay Sauce $12.00
BQQ Pork Skewers $8.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Roasted kipfler potato $6.50
Chocolate pudding w ice cream & chocolate sauce $12.00
500gm cape grim rib eye $37.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Pico de Gallo $4.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Tortillas, Flour or corn (2 per serve) $1.50

Prawn crackers $3.50
With snow peas $17.00
Combination fried rice noodles $15.00
Lettuce buns (2) $9.00
Tran tran marinated sauce (in batter) $14.50
Chicken, hot and sour $6.00
With mushrooms and vegetables $19.00
Mongolian sauce $14.50

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Beer battered fries with aioli $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fresh beer battered flake served with chips, salad and tartare sauce $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beets salad with goat curd $15

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
LARGE + $1.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
BONSOY + 50¢
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a