Montezumas in Richmond Menu

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Montezumas in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Pho Dac Biet - special rice noodle beef soup $9.50
Ca Xao Gung - braised fish with ginger $14.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Ga Sot Chanh - lemon chicken $13.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90

Vegetarian Spicy Noodles $9.00
Three Flavors Sauce Fish $28.00
Stir Fried Crispy Pork with Red Curry $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetable Spring Rolls $8.00
Garlic Soft Shell Crab $21.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Entrée Share
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Garlic & parmesan bread $6.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
500gm cape grim rib eye $37.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Guacamole $4.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Garlic, ginger, lemongrass and chilli sauce $13.50
Rockling fillet with sweet and sour sauce (in batter) $18.00
Choice of plum of lemon sauce (in batter) $17.00
Choice of black bean, curry or chilli sauce $17.00
With vegetables $17.00
With mushrooms and vegetables $19.00
Prawn $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00

House-made potato cakes with white balsamic $9
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Prawn and chicken spring rolls with nuoc cham sauce $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Pea and Manchego croquettes with romesco sauce $12
Creamy mash $8
Sauted seasonal greens with toasted almonds $8

ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
ICED LATTE $4.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
SPARKLING MINERAL WATER 500ML $6.00