Montezumas in Richmond Menu

Montezumas in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Kem Trai Vai - lychee with ice cream $5.00
  • Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
  • Heo Xao Cai - braised pork with vegetables $11.90
  • Mue Xao Cai - braised squid with vegetables $13.90
  • Sup Bo Tai - fresh sliced beef soup $5.00
  • Kem Trai Nhan - longan with ice cream $5.00
  • Diep Xao Cai - braised chicken in vegetables $13.90
  • Mi Hoanh Thanh - egg noodles with wonton $9.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Garlic Soft Shell Crab $21.00
  • Vegetable Spring Rolls $8.00
  • Pad Thai - Prawns $12.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Garlic & parmesan bread $6.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • 500gm cape grim rib eye $37.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Pico de Gallo $4.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Guacamole $4.00
  • Mild Tomato Salsa $2.50
  • With vegetables $19.00
  • Honey or specialty sauce (in batter) $14.50
  • Choice of satay, curry or black bean sauce $13.50
  • Chicken salad $13.00
  • Sweet and sour sauce (in batter) $14.50
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • With cashew nuts $17.00
  • Chicken, hot and sour $6.00
  • Beets salad with goat curd $15
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Creamy mash $8
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • SINGLE ORIGIN + 50¢
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • COLD BREW HONEYCOMB INFUSION $5.00
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
Montezumas

Montezumas

location

Address

464 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394297133

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
464 Bridge Rd, Richmond, VIC, 3121, Australia
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