- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
Red Bean Ice Cream $8.00
- Green king prawn $13.50 / $22.00
- Tuna (chilli optional) $11.00 / $18.50
Sashimi - Tuna and salmon sashimi $18.50 / $31.00
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Sashimi Moriawase - Fresh tuna, salmon and white fish sashimi Entree $18.00 / Main $34.00
Hiya Yakko - Fresh organic tofu served cold with soy sauce and garnishes on the side $6.00
Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
Agedashi Tofu - Organic tofu deep fried crispy with light bonito sauce $6.50
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Avocado Maki - Avocado and mayonnaise thin roll Entree $6.50 / Main $12.50
Tanabe Special Sashimi Boat - Fresh tuna, salmon and white fish sashimi, zuke maguro and white fish chilli mayo marinade served on a large boat $68.00
Unagi Sushi - Char grilled eel sushi with sweet sauce (4 pc) Entree $15.50