Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Mango Chutney (sweet) $2.50
Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50
Mixed Pickles $2.50
Rogan Josh Succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander. $16.90
Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. $16.90
Tandoori Lamb Cutlets (4 pieces) Tasty lamb cutlets marinated with tandoori paste and cooked in the Tandoor. $17.90
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a