Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! $17.50
Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. $12.90
Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
Zucca Roasted pumpkin, baby spinach, Spanish onions, garlic, rosemary & feta on a tomato base garnished with a drizzle of honey S $15.00 / M $18.50 / L $21.00
Bottled 1.25L $4.00
Herb Pizza Mixed herbs, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
Gelato (500ml) $8.90
Napolitana V Ripened Roma tomato sauce with fresh basil $12.00
Garlic Pizza Garlic, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
Garlic Prawns & Chorizo Tiger prawns, chorizo, Spanish onions, roasted capsicum, topped with lemon aioli sauce S $15.00 / M $19.00 / L $22.00
Te Smokey Special Smoked salmon, Spanish onions, capers on a tomato base garnished with lemon S $15.00 / M $19.00 / L $22.00
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a