Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
Steamed Basmati Rice small $2.70 / Large $3.70
Aloo Paratha (filled with potato & spices) $5.70
Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. $16.90
Dal Tarka Yellow lentils, herbs & a blend of spices, slowly simmered. $11.50
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50