Pad Kee Mao - rice noodle with black soy sauce, egg, basil and fresh chilli (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Tao Hoe Tod - deep fried bean curds and served with peanut sauce $9.00
Honey Rard Ha (Honey Sauce) - meat of choice deep fried in a light batter and onions topped with honey sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Rose Scallop - scallop simmered in red curry garnished with kaffir lime leaves and fresh chilli $12.00
Chu Chee - king prawns or fish fillet in creamy chu chee curry paste, capsicum, basil and kaffir lime leaves $20.00
Chicken Wings (6pcs) - marinated chicken wings with special sauce, deep fried and served with sweet chilli sauce $9.00
Fish Cakes (4pcs) - Thai fish cake blended with mild curry paste and Thai herbs, deep fried and served with sweet chilli sauce $10.00
Lady Blanket (2pcs) - king prawn wrapped with minced chicken in a light pastry sprinkled with sesame seeds, deep fried and served with sweet chilli sauce $10.00