Seafood Plate - Crumbed butterfish, prawns, and calamari rings, served with steakhouse chips $28.00
300gm MSA Porterhouse $28.00
Caesar Salad - Crisp cos lettuce, maple glazed crispy bacon, oven roasted croutons, anchovies, shaved parmesan and fresh local egg, finished with a creamy Caesar dressing $12.00 / $18.00
Bruschetta - Toasted Turkish bread topped with a fresh tomato and basil salsa, finished with parmesan and a balsamic glaze $10.00
Add the salad bar to your meal $5.00
- Kilpatrick $18.00 / $30.00
Marinated Lemon and Basil Chicken Breast - With a roast vegetable risotto and red capsicum coulis $26.00
Mutter Paneer - green peas and home-made cheese $11.90
Panjabi Palak - kabab and chicken tikka with green leafy spinach with exotic indian masala $13.90
Butter Chicken - chicken cooked in tandoori oven and the prepared in orange and creamy sauce $13.90
Kulcha Paneeda - stuffed with cheese and spices $4.50
Bombay Beef - medium to hot spicy beef curry $13.90
Sri Lankan Chicken - mildly braised chicken, finished off in an aromatic coconut-based sauce $13.90
Platter Entree - combination of a few of the above dishes (for 2 people) $14.90
Kheema Samosa - piquant appetiser prepared with crusty dough and stuffed with minced meat, potatoes, peas, indian herbs and deep fried, served with mint chutney $6.50