Address
33 Hunter St, Newcastle, NSW, 2300, Australia
Moor Newcastle East Cafe & Restaurant in Newcastle Menu
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Moor Newcastle East Cafe & Restaurant in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- PREMIUM “A” GRADE OYSTERS -
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- Garden Salad $8
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- - Add Salad $2
- Satay Chicken Skewers $13
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Sticky Pork Belly $13
- Kumara Chips Hand Cut w Aioli $8
- Garlic Buttered Sourdough (3 Slices) $6
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Smoked Salmon $5.00
- Lamb Chipolata (2) $3.00
- Homemade beans $5.00
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Lemon tart w/ raspberry textures $14
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Flash Larry chips w/ grated parmesan and truffle oil $9
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- FRIES with aioli $8
- - Natural with red wine vinegar & eschallots $18/$34
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- WEDGES with sour cream & chilli $10
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Mashed Potato $3.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Crispy Bacon Rashers $3.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- - Onion rings $4
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- *All kids meals served with complementary ice cream and topping -
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- - Fried egg $2
- Beer battered dory, chips, salad and tartare $16.00
- Risotto with chorizo, Chicken & Corn $16.00
- Chicken schnitzel with chips & garden salad $16.00
- Brussel Sprouts, apple & bacon $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Garlic bread $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Green bean hazelnut salad $5.00
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Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
-
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
- -Chicken, beef or pork $18.90
-
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
- Stir fried with vegetables, chilli and basil -
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Stir fried snow peas and tofu in oyster sauce $14.90
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Banana fritters with ice cream $6.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Custard Tart N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Moor Newcastle East Cafe & Restaurant
Phone
0240237096
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Cafes , European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
33 Hunter St, Newcastle, NSW, 2300, Australia
- Newcastle Cafes Menus
- Newcastle European Menus
- City of Newcastle Cafes Menus
- City of Newcastle European Menus