Moore Business Systems in North Ryde Menu

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Moore Business Systems in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Combination Chow Mien $20.00
Roast Duck Cantonese Style $19.50
Szechuan Soup (mild hot & sour) $6.00
King Prawns in Hoi Sin Sauce $20.00
Scallops with Black Bean Sauce $24.50
Chicken Szechuan Style $15.50
Honey Chicken $15.50
Sizzling Garlic King Prawns $22.00

Garlic Braised Beef $11.30
Mixed E n t r e e $7.90
Sam bol Beef $11.30
Peking Chilli Sauce King Prawns Fritters $13.40
Sambol Chicken $11.30
Fillet Chicken with Sweet & Sour Sauce $11.30
BBQ Pork with BBQ Sauce $11.80
Char Kway Teow $10.80

Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
Coconut drink $4.00 / $4.50
Laksa Chicken or Vegetarian (take away only) $15.80
Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50

Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
Barramundi fillets (oven baked) In the sauce of your choice $14.50
Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) $79.90
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
- optional side of salad or fries. $15.30
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50

Steak, Bacon and Cheese $5.50
Steak Pie $4.50
Spinach and Ricotta $4.76
Sausage Rolls $8.20
Steak and Curry $4.70
Steak and Mushroom $4.70
Mushroom and Caramelised Onion Quiche $4.70
Steak and Potato $5.00

STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15