Riverside Restaurant
Indian, International

- Chicken Chettinad (Medium/Hot) - Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies. A popular dish in the southern state of Tamil Nadu $17.90
- Safron Rice - Basmati rice buttered green peas $5.00
- Lamb Pepper Masala (Medium/Hot) - Lamb cooked with curry leaves, pepper - South Indian style $18.90
- Beef Madras (Medium/Hot) - Beef cooked in a combination of spices, coconut and curry leaves $17.90
- Papad $3.00
- Plain Naan - Nan made from plain flour $3.00
- Butter Chicken (Mild/Medium) - Tender pieces of chicken, roasted in the tandoor, then finished in the pan with a subtly flavoured blend of tomato and cream $17.90
- Masala Fish - Fish marinated in a spicy paste made of ginger, green chillies and coriander, then fried in traditional fashion $15.90