Riverside Restaurant
Indian, International

- Side Dish Platter (Eat In) $10.00
- Beef Madras (Medium/Hot) - Beef cooked in a combination of spices, coconut and curry leaves $17.90
- Malai Kofta - Cottage cheese and vegetable dumplings stuffed with dry fruits, simmered in mildly spiced tomato gravy $14.50
- Pickles $3.00
- Family Masala Dosai - A connoisseur's delight. Thin crispy, golden brown dosai filled with onion, cashews and potatoes $15.90
- Chicken Chettinad (Medium/Hot) - Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies. A popular dish in the southern state of Tamil Nadu $17.90
- Paneer Pakora - Home made, fresh with Indian cheese, deep fried with spices $8.90
- Masala Dosai $8.90