Riverside Restaurant
Indian, International

- Basmati Rice $3.50
- Ragada Pattice - Lightly spiced potato patties shallow fried topped with green pea masala, sweet and sour tamarind sauce $8.90
- Masala Dhal - Lentils cooked with onions tomato and tempered with mustard seeds and cumin $12.50
- Vegetable Biriyani - Rice slowly cooked with fresh vegetables, green peas and onions $11.90
- Mushroom Mutter Masala - Mushroom and green peas cooked in traditional style $14.50
- Lamb Chilly Cutlet - Lamb cutlet marinated in yoghurt and spices and cooked in the tandoor $18.90
- Corkage per head $2.50
- Paratha - Layered wholemeal bread brushed with clarified butter $4.00