Riverside Restaurant
Indian, International
14 Newbridge Rd, Moorebank, NSW, 2170, Australia
- Juices $3.00
- Palak Paneer - Cottage cheese pieces cooked in spinach puree and flavoured subtly $14.50
- Nilgiri Vegetable Korma - Seasonal vegetables cooked with fresh green herbs and cashew nut gravy $14.50
- Family Masala Dosai - A connoisseur's delight. Thin crispy, golden brown dosai filled with onion, cashews and potatoes $15.90
- Tea $3.00
- Riverside Fish Curry (Medium/Hot) - Chef's special cooked with exotic Indian spices and herbs $18.90
- Lamb Pepper Masala (Medium/Hot) - Lamb cooked with curry leaves, pepper - South Indian style $18.90
- Tandoori Chicken - Tender chicken marinated with herbs and cooked in tandoor oven $15.90
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Riverside Restaurantsample menu