Baked eggs with house baked beans, spinach & cheese $16.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
House baked bread with dukkah and olive oil $4.0
Trio of house made dips with pita bread $17.5
Moorish vegetarian tasting plate $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
+ paprika fried potatoes +$4.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
Beetroot $1.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00