Moorish Cafe in Darwin Menu

Lunch Lunch
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • House baked bread with dukkah and olive oil $4.0
  • Trio of house made dips with pita bread $17.5
  • Moorish vegetarian tasting plate $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • + paprika fried potatoes +$4.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Open pita bread sandwiches of; -
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5

Nearby Sample Menus

  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Steamed Seasonal vegetables $8.50
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Curry Puff Chicken (4 pcs) $8.00
  • Stir Fried Scallops with Broccoli $35.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Steamed Dim Sim (3) $9.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Banana Split wth Ice Cream $9.00
  • Squid in Black Bean Sauce $27.00
  • Enchanted Forest $40.95
  • White Gold Mudcake $28.95
  • Chocolate Dipped Strawberries $1.5
  • Boston Mudcake $28.95
  • Caramel $25.95
  • Passionfruit $25.95
  • American $24.95
  • Caramel Mudcake $28.95
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Ham $4.50
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Baked Beans – served on toast with grilled tomato $9.50
  • Steak & Mushroom $6.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Tuna $5.00
  • indian Chapalti $3.00
  • Potato Nan $4.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Garlic Nan $3.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Homemade Palate Cleansing Sorbet $5
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Bundaberg Ginger Beer $5
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Rump Wagyu (300g) $38.95
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Coke $5.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Half / Half Pizza Selection N/A
  • Eye Fillet $35.95
  • Creamy Mash Potato $7.95
  • Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Beer Battered Chips With Gravy $8.95
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Beetroot $1.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BOWL OF CHIPS $6.50
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • - Barramundi Fillets - Local $32.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Curry of the day w/steamed rice & poppadom $20
  • - Eye fillet (250g) $36
  • - Sauteed mushrooms $5
  • Chicken schnitzel $25
  • ADDITIONS -
  • - Onion rings $5
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • Side summer salad $8.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Streaky Bacon $1.50
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Moorish Cafe

Moorish Cafe

location

Address

37 Knuckey St, Darwin, NT, 0800, Australia

phone

Phone

0889415169

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
37 Knuckey St, Darwin, NT, 0800, Australia
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