Moorish Cafe in Darwin Menu

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Toast – raisin, white or house baked with jam or vegemite $4.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Baked eggs with house baked beans, spinach & cheese $16.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
House baked bread with dukkah and olive oil $4.0
Trio of house made dips with pita bread $17.5
Moorish vegetarian tasting plate $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
+ paprika fried potatoes +$4.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Open pita bread sandwiches of; -
- Grilled chicken, beetroot tzatziki & salad $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5
- Grilled NT barramundi, caper aioli & salad $19.5

Nearby Sample Menus

Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
kids steak with chips and salad $13.00
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Kids green salad $8.00

Banana Fritter with Ice Cream $9.00
Beef with Satay Sauce $27.00
Chicken with Satay Sauce $27.00
Prawn Cracker $5.00
Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
Sizzling Prawns with Singapore Chilli Sauce $35.00
Spicy Salted Lamb Cutlets in Black Pepper $32.00
Spicy Salted Calamari in Chilli Flavour (imported) $11.00

Lollipop Cake $209
White Gold Mudcake $28.95
Number Cakes $46.95
Strawberry Fields Torte $30.95
Pretty In Pink $209
White Cherry $99
Tropical Glazed $28.95
Chocolate Chip $25.95

Stir Fried Kang-Kong with sambal $20.00
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Cantonese Roast Duck $27.00
- hoisin soya
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Steamed jasmine Rice $4.00

Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Steak & Kidney $6.50
Chicken $6.50
Cheese $4.00
Steak & Mushroom $6.50
Toast – Jam or Vegimite $3.50
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Plain Steak $6.50

Goat Curry (Regular / Large) $13.00 / $17.00
Plain Nan $3.00
Kema Mainr (Regular / Large) $14.00 / $18.00
Butter Chicken (Regular / Large) $13.00 / $17.00
Channs Masala (Regular / Large) $13.00 / $17.00
Potato Nan $4.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00

Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Affogato with or without Liqueur from $10
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Coca Cola (375ml can) $3.5

Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Refills $2.50
Rump Sparrows (300g) $24.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95

Sprite $5.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
Coke $5.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Surf and Turf; 4 prawns in garlic cream sauce $8.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00

Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
Seafood Spring Rolls $9.0
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0

Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- kilpatrick (w/marinated bacon) $16 / $28
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Salt & Pepper calamari $5ea
Curry of the day w/steamed rice & poppadom $20
Wedges sour cream & sweet chilli $9
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
Trio of dips with olives and warm pitta $9

TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
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SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
TRIO OF DIPS - toasted focaccia $12.00

Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Chips (Regular) $3.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
PERi-PERi Mixed Nuts $3.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80