Moorish Cafe in Darwin Menu

Lunch Lunch
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • House baked bread with dukkah and olive oil $4.0
  • Trio of house made dips with pita bread $17.5
  • Moorish vegetarian tasting plate $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • + paprika fried potatoes +$4.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Open pita bread sandwiches of; -
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5

Nearby Sample Menus

  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Turkish bread with olive oil and vincotto $8.50
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Grassland Grain red sir loin 280g $36.00
  • Fries with aioli and tomato sauce $8.50
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Beef Egg Flower Soup $8.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Banana Split wth Ice Cream $9.00
  • Prawn Cracker $5.00
  • Chicken Mushroom Soup $8.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Banana Fritter with Ice Cream $9.00
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Tuna $5.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Salad (Greek or Garden) $5.50
  • Plain Steak $6.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Snitzel ( Chicken ) $6.50
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Heirloom tomato, bocconcini & basil salad $9
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Affogato with or without Liqueur from $10
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • T-Bone 500g $35.95
  • Creamy Mash Potato $7.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Onion Rings with Garlic Aioli $8.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Beetroot $1.00
  • Egg $1.50
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Noodle Soup with Chicken or Beef $14.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • - Eye fillet (250g) $36
  • - Salt & Pepper calamari $5ea
  • - Onion rings $5
  • Trio of dips with olives and warm pitta $9
  • Seasoned fries $7.5
  • - Chargrilled piri piri chicken $5ea
  • Extras -
  • - Sliced chicken breast $5ea
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • CHICKEN - herb roasted chicken breast -
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • PERi-PERi Chips (Large) $5.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Streaky Bacon $1.50
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • PERi-PERi Chips (Regular) $3.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Moorish Cafe

Moorish Cafe

location

Address

37 Knuckey St, Darwin, NT, 0800, Australia

phone

Phone

0889415169

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
37 Knuckey St, Darwin, NT, 0800, Australia
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