Baked eggs with house baked beans, spinach & cheese $16.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
House baked bread with dukkah and olive oil $4.0
Trio of house made dips with pita bread $17.5
Moorish vegetarian tasting plate $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
+ paprika fried potatoes +$4.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
Beetroot $1.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00