Moraitis Nick in Marrickville Menu

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Moraitis Nick in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Vegetarian $6.00
Tabouli Small $4.80 / Large $5.80
Greek Small $4.80 / Large $5.80
Medium $7.00
Mixed - choice of 2 meats $11.00
Souvlaki plate $17.00
The Lot $8.50
Extras -

Chicken greek salad with grilled chicken breast fillet $16
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15

Babylicious $149
Wildberry Baked $26.95
Pavlova Dressed $28.95
White Cherry $99
Tropical Glazed $28.95
Tangy Lemon $25.95
Strawberry $25.95
Strawberry Fields Torte $30.95

Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Anel de lulas (Calamari rings) $ 10.00
Plate of square chips $ 10.00
Plate of small chips $ 4.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25