Moraitis Nick in Marrickville Menu

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Moraitis Nick in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $15.00
Potatoes scallops $0.90 each
Lamb $9.90
Mixed - choice of 2 meats $11.00
Mixed yeeros Plate $19.00
Chicken $9.90
Tabouli Small $4.80 / Large $5.80
Large $9.00

Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Strawberry Glazed $28.95
The Chelsea $249
Pavlova Dressed $28.95
Tropical Torte $29.95
Chocolate Dipped Strawberries $1.5
Black Forest Torte $29.95
White Cherry $99
Ascot $149

Polvinhos grelhado (Grilled octopus) $ 17.00
Large Garden Salad $ 9.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5