Moray St Cafe in South Melbourne Menu

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Spiced fruit toast $8.50
- House jam & butter
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Croque madame $15.50
- Add a fried egg
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette

Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
FAMILY $22.00
Vino Bianco
- Cream, White wine & Garlic
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
FAMILY $21.00
MEDIUM $13.50
LARGE $16.00
Extra Topping 50¢

Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Clear Noodle broth $4.00
Seafood Egg Scramble $17.00
- w egg tofu

Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Agro dolce red anchovies, baguette toast $15.00
Pork Neck $12.00
- Smoked
Bresaola $12.00
- Air dried grass-fed beef
Supplied by harper & blohm, essendon, victoria
Longaniza Oscura Salami $12.00
- Squid ink, mild
Kugelhopf cake & Chantilly cream $14.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- -
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

all served with cream or ice cream N/A
Fruit Salad with yoghurt $9.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
toasted muesli with fruit and yoghurt $11.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
apricot loaf $5.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
With Poached Egg $16.90

Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Fragrant Curry of the Day w/ jasmine rice $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Homemade Pie of the Day w/ salad & relish $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

Aubergine chips with sweet Thai chili & sour cream
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
RIBS $35.00
- Korean style sesame Beef short Ribs
Prosciuto black olives rocket & shaved parmesan $20.00
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
ADD SPANISH JAMON $5.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
RAW KALE SALAD $7.00
SPANISH JAMON $5.50
ADD CHORIZO $5.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Panette´s baked beans, with ham hocks $3.50
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Marinated fetta $3.50
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Omelette on toast daylesford sourdough $1.30
Extra toast $2.50
Continental sausages $3.80

-Délice de bourgogne
- Triple cream brie (france)
Stingray pintxo $10.00
Artisan galician anchovies with caramelised onion & toast $18.00
Crispy skin john dory $30.00
Cajun flathead $30/ $35/ $25
Charred tomato salad with black garlic & sherry dressing $8.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Grilled green lip abalone (farmed) $9.00

Moray St Cafe