Moray St Cafe in South Melbourne Menu

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Moray St Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
8 Niku udon 8.30
- beef with thick noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
Japanese tea 1.20
soft drinks 1.80
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
MARINARA
- Seafood Selection
SMALL $9.00
LARGE $16.00
MATRICIANA
- Bacon, Onion, Chilli
MEDIUM $12.50
LARGE $16.00
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami

Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Clear Noodle broth $4.00
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli

Perfect for dinner parties or picnics
Baked quince, almond custard $14.00
Calabrese Salami $12.00
- Medium spicy
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Lonza $12.00
- Cured pork loinjuniper, mild
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

with Banana $12.50
Raisin toast $4.90
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Mixed berry $16.00
Eggs and Bacon $10.90
Banana Walnut $16.00
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Strawberries $15.50

-Chicken schnitzel $7.00
-Lettuce $0.50
-Cucumber $0.50
-Salad $5.00
Focaccias and wraps $9.50
-Tuna $5.50
Banana bread $3.00
- One slice
-Tomato $0.50

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Homemade Pie of the Day w/ salad & relish $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15

Barramundi $5.70
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Sausage in Batter $5.50
Large $4.50
Hamburger in Batter $3.00
The Lot Prime Burger $8.40
Small $3.00

10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.

Garlic sea salt and bocconcini
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce

Rockford P.S Marion Tawny Barossa $15.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Fish of the day MP
Pineapple 'pain perdu', coconut ice cream $14.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Steak tartare 'Mediterranean style' $19.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Seasoned vegetables $9.00

EGG / TOAST $3.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD CHORIZO $5.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT $8.00

Grilled Pork $7.50
Spinach $0.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Fried Onion $0.80
Coriander $0.50
Chicken Kebab Salad $7.90
Cole Slaw $0.80
Pork Meatball Salad $7.20

H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Sauteed spinach $3.00
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-Daylesford sourdough $6.00
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Continental sausages $3.80
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce

Sambal stingray $10 / $40
Trevally ceviche $10.00
Flounder $20.00
Cajun flathead $30/ $35/ $25
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
-Kilp $3.00
-Nat $1.00
Octopus pintxo $12.00