Moray St Cafe in South Melbourne Menu

Moray St Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Denotes vegetarian, gluten friendly option available $1.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • MEDIUM $12.50
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • Risotto Marinara
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • LARGE $16.00
  • SMALL $9.50
  • MEDIUM $13.00
  • SMALL $9.00
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Soft Shell Crab (+) $5.00
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Soft Shell Crab (+) $5.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Muesli - w/fresh or poached fruit $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Hash brown, bacon , sausage or avocado $3.00
  • with stewed rhubarb and honey $10.50
  • Banana $13.50
  • With Poached Egg $16.90
  • with Strawberries $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Labna Breakfast $13.50
  • Snapper $5.70
  • Small $3.00
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Steak The Lot $9.40
  • Steak The Lot & Pineapple $9.90
  • Plain Burger $5.50
  • Fish Cake $2.70
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Olive tapenade and fresh thyme
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • 300gm Grass fed Scotch fillet $36.00
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • w/ Chicken or Beef $11.00
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Dukes coffee $4.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Seasoned vegetables $9.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • ADD SPANISH JAMON $5.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • EGGS YOUR WAY ON TOAST $11.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • EGG / TOAST $3.00
  • ADD FETA $4.50
  • Continental sausages $3.80
  • Grilled roma tomatoes $3.00
  • Potato mash $6.00
    • With roasted garlic
  • Coco pops $5.50
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Fried or poached eggs on daylesford sourdough $10.90
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • -Daylesford wholemeal $6.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Cos Lettuce & Avocado Salad $9.50
  • Sambal stingray $10 / $40
  • Plate of silver whiting $20.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Stingray pintxo $10.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Crab & broth $20.00
Moray St Cafe

Moray St Cafe

location

Address

86 Moray St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396998972

clock

Opened hours

Mon 6:00 am - 4:00 pm Tue 6:00 am - 4:00 pm Wed 6:00 am - 4:00 pm Thu 6:00 am - 4:00 pm Fri 6:00 am - 4:00 pm Sat 6:00 am - 4:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
86 Moray St, South Melbourne, VIC, 3205, Australia
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