Tanabe Japanese Restaurant
Asian, Japanese

479 main St, Mordialloc, VIC, 3195, Australia
- Salmon Don - Fresh salmon sashimi on vinegard rice $20.00
- Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
- Kushikatsu - Crumbed Pork and onion skewers with tangy and fruity sauce $8.50
- Kappa Maki - Cucumber, roast sesame seed and wasabi thin roll Entree $7.00 / Main $13.00
- California Maki - Medium roll with seafood stick, avocado, mayonnaise and lettuce Entree $8.50 / Main $16.00
- Unagi Kabayaki - Japanese eel char-grilled with sweet, soy based sauce $18.00
- Ebi Fry - Crumbed Tiger prawn with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
- Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00