Post Office Hotel
European

- Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
- Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek $18
- Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh $18
- Homemade dips -toasted Turkish bread $13
- Salt & pepper calamari - aioli, lemon cheek $16
- Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives $17
- Chefs summer fruit calzone - vanilla ice cream $13
- Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing $23