Morena in Surry Hills Menu

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Morena showcases the amazing variety of ingredients, flavours and dishes of Latin American cuisine with a strong Peruvian influence, under the direction of renowned Peruvian Chef, Alejandro Saravia. Serving top quality dishes, matched with top-notch cocktails including exclusive piscos and international wines, Morena provides a Latin American fine dining experience with passion, fun and a relaxed vibe.

Nearby Sample Menus

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29

BLT Sandwich - w/ chips $11
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips $6
Chips - w/ McDonnell’s Irish Curry Sauce $9

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Garden Salad $4.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50

Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Parfait Di Fegato - chicken liver pate w pear compote $15
Prosciutto Croquette - prosciutto fritters with aioli $14
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Roast Duck - w balsamic onion jus and Italian mash $35
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Macaroni $18
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16

Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95

Slow cooked chicken tagine with preserved lemon N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Quarter chicken $15.90
Steamed green vegetables with olive oil and lemon N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Orange almond and cardamom cakes $5.00
- Half chicken $18.90
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A

Free range chicken pho ga noodle soup $13
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A

REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
ACEITUNAS Marinated Olives $8
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7
Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50

Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
PERi-PERi Mixed Nuts $3.95
Spicy Red Capsicum Dip With toasted pita $4.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Cheesy Garlic Mini Pita $2.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00