Morena in Surry Hills Menu

Morena showcases the amazing variety of ingredients, flavours and dishes of Latin American cuisine with a strong Peruvian influence, under the direction of renowned Peruvian Chef, Alejandro Saravia. Serving top quality dishes, matched with top-notch cocktails including exclusive piscos and international wines, Morena provides a Latin American fine dining experience with passion, fun and a relaxed vibe.

Nearby Sample Menus

  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Chips $6
  • Thai Chicken Salad $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Risotto $18
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Macaroni $18
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Soup of the Day Chef’s choice $10.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Homemade fried pie Chef’s Choice $3.95
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Sweet potato with preserved lemons and peas N/A
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Chocolate brownie $5.00
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Vietnamese beef pho noodle soup $11
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • The garden’s baked mac and cheese $9.50
  • 1/4 Chicken $6.45
  • Spicy Rice (Large) $5.95
  • Couscous (Large) $5.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Grilled Tenderloins* $9.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Porterhouse $25
  • Pizza & Chips $8
  • Fish & Chips $8
  • Reef & Beef $25
  • Chicken Parma $15
  • Hamburger with the Lot $15
  • T-Bone $25
Morena

Morena

location

Address

425 Bourke St, Surry Hills, NSW, 2010, Australia

phone

Phone

0405902896

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American

features

Features

Dine in ,  Cash

Location
425 Bourke St, Surry Hills, NSW, 2010, Australia
Similar Restaurants based on Cuisines