Morena in Surry Hills Menu

Morena showcases the amazing variety of ingredients, flavours and dishes of Latin American cuisine with a strong Peruvian influence, under the direction of renowned Peruvian Chef, Alejandro Saravia. Serving top quality dishes, matched with top-notch cocktails including exclusive piscos and international wines, Morena provides a Latin American fine dining experience with passion, fun and a relaxed vibe.

Nearby Sample Menus

  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Marinated sicilian olives $7
  • Chips - w/ cheese and garlic mayonnaise $8
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Garlic Bread $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Chicken Parmigiana - w/ chips & Salad $17
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Bread $18
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Calamari - served with chilli salt & aioli $16
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Homemade fried pie Chef’s Choice $3.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Large $14.50
  • - Quarter chicken $15.90
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Red lentil and sweet potato with Indian spices N/A
  • - Half chicken $18.90
  • Orange almond and cardamom cakes $5.00
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garden fries, aioli $9.50
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Streaky Bacon $1.50
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • PERi-PERi Chips (Regular) $3.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Whole Chicken with 1 large side* $23.85
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Caesar Salad $15
  • Warm Chicken Salad $15
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Porterhouse $25
  • Fish & Chips $8
  • Scotch $25
  • Beer battered flat head tails $17
  • Pizza & Chips $8
Morena

Morena

location

Address

425 Bourke St, Surry Hills, NSW, 2010, Australia

phone

Phone

0405902896

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American

features

Features

Dine in ,  Cash

Location
425 Bourke St, Surry Hills, NSW, 2010, Australia
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