Morgan's Lunch Bar in Perth Menu

Morgan's Lunch Bar in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Sauce $0.50
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Hu tieu ga $11.50
    • Chicken rice noodle soup
  • Goi tom ngo sen $18.00
    • Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
  • Com rang ga gion $15.00
    • Stir friedcrispy chicken served with okay fried rice
  • Ca chien xot ot $30.00
    • Deep fried whole barramundi topped with a delicious milk chilli sauce
  • Goi vit vn $18.00
    • Vietnamese style roast duck with fresh salad
  • Com ang suon nuong $15.00
    • Grilled pork chop with okay fried rice
  • Diep rang muoi $30.90
    • Crispy salt and pepper local scallop off shell served on lettuce
  • Bo luc lac $21.90
    • Vn flaming diced beef stir fried with black pepper topped on salad and tomato
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Beef Nachos (vegetarian option available) $20
  • Truffle and Parmesan Fries $10
  • - (add chicken) +$5
  • Beer Battered Fish and Chips $22
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Gnocchi with Rich Lamb Ragout $19
  • Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • - Fries $7.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Baked beans and toasts $6.50
  • - with Salmon $15.00
  • Roast Chicken No fowl play here $12.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Carrot, mint & queso de Murcia croquettes $14.00
  • Kentia Albariño '13 Rias Baixas, ESP $13.00/$65.00
  • Kahlua $10.00
  • Anna's Mexicana. Olmeca Altos, Cherry Heering, maple syrup, Luxardo, lime and cranberry $18.00
  • Jamon Serrano -Meaning ‘mountain ham’ this is a dry cured, traditional Spanish ham. (30gm/60gm) $10.00/$18.00
  • Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
  • Bleu De Laqueuille (blue)-Cow's milk cheese, smooth texture complemented by a spicy, tangy flavour (30gm/60gm) $8.50/$17.00
  • Grilled lamb cutlets, chimichurri sauce (GF) $21.00
  • Ham Cheese & Tomato $6.30
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Hawaiian Burger $6.00
  • Bacon & Egg Cheese $5.50
  • Chicken - cheese pineapple & mayo $9.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Scrambled Egg & Cheese $4.50
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • -1 dozen $35.00
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Chocolate lovers $18.00
    • Warm chocolate cake with chestnut custard
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Lobster Teppanyaki - Seasonal Price
  • Salmon - Temaki - Salmon - cones $10.00
  • Tai (Snapper) $6.00
  • Mixed Sashimi (large) $38.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Mixed Sashimi (small) $20.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Tako (octopus) $6.00
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • LAMB -
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • SQUID -
  • - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
  • - Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
  • Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Morgan's Lunch Bar

Morgan's Lunch Bar

location

Address

246 Hay St, Perth, WA, 6000, Australia

phone

Phone

0893252018

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
246 Hay St, Perth, WA, 6000, Australia
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