Morgans Restaurant in Darlinghurst Menu

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Morgans Restaurant in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu $10.00
Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce $4.20
Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce $16.80
Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables -
Kra Prao Talay - Mixed seafood or king prawns stir fried with fresh chilli, basil, vegetables $16.80
Pla Rad Prig - Deep fried fish fillets, topped with chilli paste sauce $16.80
Pharam - Stir fried with your choice of meats, vegetables, topped with peanut sauce $12.80
Panang - Thick mild curry with vegetables, peas $10.80

Spicy Tuna Roll $3.50
Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
Dumpling Udon $10.00
Beef Teriyaki (L) $8.50 / (D) $9.00
Grilled Salmon Sushi 2p $3.50
Chicken Teriyaki (L) $8.50 / (D) $9.00
Small $16.50
Prawn Tempura and Avocado $4.00

Roma Tomato $1.00
Bacconcini $1.00
Eat In add $1.00
Chilli Chicken $11.50
Add any 2 choices $2.00
Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Dill Pickles $1.00
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50

Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Macleay river rock oyster, opened to order $3.50 each
Olives $4.00 serve
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- Pyengana cloth-bound cheddat (Taz) -
Burrawong duck's liver pate with sweet and sour onions $14.00
- Woodside 'Charleton Brie' (Barossa) -
White anchovies, fennel seeds $9.00