BRUSCHETTA - ciabatta topped with tomatoes, spanish onion, fresh herbs and a drizzle of balsamic glaze with olive oil (add fetta 1.0) $12.00
Trio of Dips - Selection of house-made dips, served with grilled pitta and warm turkish bread $14.00
Soupe de jour (GF) - Tanti’s soup of the day (refer to daily specails) n/a
Salt and pepper spiced calamari (GF on request) - served with a petite salad, lemon and aioli $16.00/$27.00
Satay chicken skewers - served with fragrant jasmine rice and a petite salad $17.00/$28.00
chicken and bacon crepes - pan fried chicken, bacon, onion, garlic, mushrooms and herbs tossed through béchamel sauce, topped with melted cheese served with crisp salad $26.00
Breakfast
House-baked English muffin or toast - sour dough, multigrain or fruit loaf with jam & butter $7.00
Seasonal poached fruit - with organic yoghurt, toasted almonds & honey $12.00
Museli & poached fruit - natural or toasted, served with organic yoghurt $12.00
French toast - with mixed berry compote, vanilla whipped cream & mint $14.00
Classic bacon & free range eggs - with roast tomato on sourdough toast $15.00
Benedict breakfast - on english muffin, free range poached eggs, shaved leg ham & hollandaise $17.00
Free range egg omelette - with smoked salmon, fetta & soft herbs $18.00
Big breakfast - with lamb&rosemary sausage, bacon , free range eggs, roast tomato, mushrooms & hash brown with sourdough toast $20.00
Breakfast - Extra
Roasted tomato $4.00
Sauteed spinach $4.00
Avocado $4.00
Sauteed mushroom $4.00
Baked beans $4.00
Free range egg $4.00
Bacon/Sausage $5.00
Smoked salmon $5.00
Oysters
Natural - served with cocktail sauce (½ / 1 dozen) $16.00/$27.00
ASIAN SPICED CALAMARI SALAD - yuzu mayonnaise, rocket, fried shallots, tomato dressed with tamarind, chilli and lime $24.90
WARM PUMPKIN & BEETROOT SALAD (GF) (V) - with spinach, fetta cheese and caramalised walnut dressed with a balsamic viniagrette $18.00
CAESAR SALAD (anchovies on reqquest) (V) - cos lettuce tossed with garlic croutons, crispy bacon and shaved parmesan with a caesar dressing and topped with a soft boiled egg (Add chicken $4/salmon $4) $19.00
Tanti Classics
CHICKEN PARMIGIANA/SCHNITZEL - trio crumbed chicken breast, double smoked gypsy ham, tanti napoli and a three cheese glaze with a choice of sides $26.00
VEAL PARMIGIANA/SCHNITZEL - trio crumbed veal schnitzel, double smoked gypsy ham, tanti napoli and a three cheese glaze with a choice of sides $27.00
LAMBS FRY (GF) - with bacon, mash, vegetables and home made gravy $21.90
ROAST OF THE DAY - served with vegetables and home made gravy $23.90
TANTI'S AUSTRALIAN WAGYU BURGER - with bacon, lettuce, tomato, tasty cheese, bois boudran sauce served with hand cut chips $27.80
VEGETABLE STIRFRY (V) (add chicken or prawns) - wok tossed asian style vegetables, hokkien noodles with an asian and sesame sauce $24.00
TANTI'S PALE ALE BEER BATTERED FISH & CHIPS - tanti’s home brewed battered blue whiting, passionfruit tartare sauce served with chips and salad $25.00
PIE OF THE DAY - served with mash and vegetables $24.00
SOUVLAKI - 24 hour slow cooked lamb, served on a warm pitta bread with lettuce, tomato, onion and tzatziki with seasoned wedges $26.00
NASI GORENG (V) - indonesian fried rice with prawns, asian vegetables, soft boiled egg and sesame and soy sauce $24.00
TANTI CLUB SANDWICH - char grilled chicken breast, wild rocket, tomato, pesto mayo, tasty cheese, crushed avocado, bacon served with hand cut chips $23.00
SPAGHETTI BOLOGNAISE - spaghetti pasta accompanied with a very rich meaty sauce traditionally made with beef, red wine, onions, celery & carrots garnished with pecorino $25.00
Mains
GARLIC & CHORIZO PRAWNS - pan fried tiger prawns and chorizo in french garlic butter sauce and herbs served on fragrant jasmine rice $28.90
FISH OF THE DAY (GF) - fresh market fish served with chef’s garnish see specials board
Angel Hair Pasta - with prawns, chilli, garlic, rocket, herbs & parmesan $28.50
Seafood Paella - mussels, scallops, prawn, calamari, chorizo, chicken tomato, green peas tossed in saffron rice finished with chilli oil $30.00
Spaghetti Marinara - spaghetti pasta tossed with pan fried tiger prawns, fish, calamari in a garlic and chilli infused virgin olive oil finished with fresh herbs $28.90
Risotto - italian arborio rice cooked with white wine, pumpkin, semi dried tomato, spinach and pecorino $22.00
From The Grill
Add surf and turf sauce (GF) $5.00
300gm aged porterhouse (GF) - served with chips, salad and a choice of sauce $32.00
400gm aged rib eye (GF) - served with chips, salad and a choice of sauce $34.00
300gm aged scotch fillet (GF) - served with chips, salad and a choice of sauce $32.00
Sides
Cajun fries $9.00
Potato wedges $9.00
Steamed vegetables (GF) $7.00
Garden salad (GF) $8.00
Desserts
Creme Brulee (GF) - vanilla créme brulee served with berry compote $15.00
Sticky Date Pudding - served with caramel sauce and vanilla ice-cream $15.00
Kids Menu
Chicken Nuggets & Chips - come with free soft drink refills & ice cream with topping $12.00
Fish & Chips - come with free soft drink refills & ice cream with topping $12.00
Roast of the day & vegetables - come with free soft drink refills & ice cream with topping $12.00
Spaghetti Bolognaise - come with free soft drink refills & ice cream with topping $12.00
Calamari & Chips - come with free soft drink refills & ice cream with topping $12.00
Grilled Chicken & Rice - come with free soft drink refills & ice cream with topping $12.00
Seniors Menu
Roast of the day - 2 course - choice of either soup or dessert of the day $16.50
Grilled or fried fish - 2 course - choice of either soup or dessert of the day $16.50
Crumbed chicken schnitzel - 2 course - choice of either soup or dessert of the day $16.50
Nasi Goreng (Indonesian style fried rice) - 2 course - choice of either soup or dessert of the day $16.50
Caesar Salad - 2 course - choice of either soup or dessert of the day $16.50
Lambs fry & bacon - 2 course - choice of either soup or dessert of the day $16.50
Pie of the day - 2 course - choice of either soup or dessert of the day $16.50
180gm porterhouse steak - 2 course - choice of either soup or dessert of the day $16.50
Spaghetti Bolognaise - 2 course - choice of either soup or dessert of the day $16.50
Oven Roasted Vegetable Risotto - Arborio rice with a selection of seasonal roasted vegetables & garlic, tossed with baby spinach & cherry tomatoes in a vegetable stock, topped with crumbled fetta (op $26.90
Spinach $2.50
Grilled Ham $2.50
Wok Tossed Vegetables - with marinated chargrilled chicken $27.90
Chicken Satay - Marinated diced chicken pieces on skewers, served with a cucumber & pineapple salsa, fragrant jasmine rice & housemade spicy peanut sauce $29.90
Baked tomato $2.50
Kirks Style Greek Salad - with grilled tiger prawns $27.90
Vegetarian Breakfast - any style eggs, roasted capsicum, persian fetta, avocado, sauteed mushroom, spinach, grilled tomato, hash brown & baked beans, served with sourdough toast $21.00
Falafel, Salad & Mayo $10.50
Fungi Bruschetta - portobello mushrooms cooked in a sage burnt butter, served on sourdough, topped with sauteed spinach & poached eggs, finished with persian fetta $17.00
Minute Steak - steak with chips & a seasonal side $8.00
Salad, Cheese & Mayo $9.50
Insalata Vecana - quinoa, mint, fresh parsley, toasted almonds, blackcurrent, cranberry & diced celery on a bed of watercress with a pomegranate dressing $16.00
Chilli and Basil Fish - stir fry fish with spicy sauce and crispy fried basil $17.50
Chu Chee Seafood - seafood in dry curry sauce $18.50
Salt & Spicy Crispy Chicken $13.50
Massaman Curry - muslin origin curry uniquely contains potatoes, roasted peanuts and onion (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Oyster - a simple but tasty stir fry of mix vegetables in oyster sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Sweet and Sour Fish - crispy fish with homemade sweet and sour sauce $17.50
Pad Satay - a tasty stir fry in homemade peanut sauce with slivers of onion and seasonal vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50