Red Hill Estate & Max's Restaurant
Asian, Irish, Italian, Japanese, Thai, Turkish

53 Shoreham Rd, Red Hill South, VIC, 3937, Australia
- Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita N/A
- Salad Of Shaved Fennel, White Peach, Red Vein Sorrel, Gazpacho Dressing N/A
- Three courses with matching estate wines $100
- Calamari - Calamari, Ginger, Pickled Cucumber, Radish, Thai Basil, Coriander, Nahm Jim N/A
- Organic Tuscan Garlic And Rosemary Potatoes N/A
- Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot N/A
- One course $50
- Cherry - White Chocolate Cherry Cheesecake, Pistachio Brioche, Cherry Jam, Basil Ganache N/A