Red Hill Estate & Max's Restaurant
Asian, Irish, Italian, Japanese, Thai, Turkish
53 Shoreham Rd, Red Hill South, VIC, 3937, Australia
- Green Beans, Cointreau Macerated Currants N/A
- Pork - Rolled Tuscan Porchetta, Garlic, Rosemary, Fennel, Braised Kipfler Potatoes N/A
- Duck - Duck Breast, Blood Plum, Watermelon Rind, Chilli Crackle N/A
- Two courses $70
- Scallop - Scallop, Roe Foam, Wakame, Sea Lettuce, Daikon Remoulade N/A
- Cherry - White Chocolate Cherry Cheesecake, Pistachio Brioche, Cherry Jam, Basil Ganache N/A
- Fish - Line Caught Snapper, Pickled Octopus, Cucumber, Daikon, Compressed Honey Dew, Seaweed Consommé N/A
- Three courses with matching estate wines $100
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Red Hill Estate & Max's Restaurantsample menu