Red Hill Estate & Max's Restaurant
Asian, Irish, Italian, Japanese, Thai, Turkish

53 Shoreham Rd, Red Hill South, VIC, 3937, Australia
- Beetroot - Beetroot, Honey Walnut, Mulled Baby Beets, Buffalo Yoghurt N2O, Bronze Fennel, Max'S Extra Virgin Olive Oil N/A
- Three courses $80
- Two courses $70
- Scallop - Scallop, Roe Foam, Wakame, Sea Lettuce, Daikon Remoulade N/A
- Organic Tuscan Garlic And Rosemary Potatoes N/A
- Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot N/A
- Pork - Rolled Tuscan Porchetta, Garlic, Rosemary, Fennel, Braised Kipfler Potatoes N/A
- Three courses $80