• Spiced Chickpea (Chickpea salad made with moroccan feasts special spice recipe.) -
• Carrot Salad (Moroccan style carrot salad, cooked with Moroccan herbs & served chilled.) -
• Beetroot & Coriander (Beetroot salad cooked with chefs spices, seved chilled with fresh coriander.) -
• Roasted Eggplant w/ Homemade Aioli -
• Fez Mathbua (A rich tangy marinade of slow roasted tomatos & capsicum.) -
Spicy Cigars • Spiced beef minced wrapped in a delicate lo pastry with our homemade tahini sauce $16 for six pieces
Vegetable Pastilles • Potato, onion garlic and pastry infused with fresh spices and served fresh mint yogurt. $16 v
Homemade Duck Pate • With a potato and onion base. Served on crunchy pita bread. $12
Rolled Eggplant • Roasted eggplant bursting with avored minced beef, a nutty tahini sauce and coriander. $17
Extras -
Salad $5
Harissa Chilli paste $3
Sauces and Oils $4.50
Focaccia Bread $1.80
Soup
Harira Soup A rich mixed of hand tenderise beef, chickpea, lentil tomato and lemon, served with focaccia bread. (half portion $10) $20 gf
Mains
Shakshuka A chunky tomato, capsicum and chilli sauce decked with a poached egg (zucchini and eggplant are optional additions). $19 gf v
Vegetable CousCous Mixed vegetables roasted with moroccan spices and served with potato and vegetable pattie $23 gf v
Honey glazed yam, spinach and chickpeas A sweet and savory sensation. $23 gf v
Tender Beef & Red Wine Premium beef drizzled in a red wine sauce with green peas, onion and tomato. $25 gf
Eggplant Moussaka Roasted layers of eggplant and beef mince in a ery tomato and chilli sauce with potato based. $25 gf
Marrakesh Chicken On the bone, Maryland chicken in a flavorful of Paprika oil. $24 gf
Signature Dish - Lamb Tagine Slow cooked lamb chops, guaranteed to melt in your mouth, served with caramelized onions, sultanas, prunes, apricot, almonds and cinnamon. $29 gf
Crumbed Meat Balls Premium beef dosed in a blend of Moroccan spices, cooked to perfection in a delicious olive and tomato based sauce. $24
Fish Tagine gf Barramundi llet and chickpeas in a marinade of chili, coriander, turmeric and paprika oil. $27
Chef recommends - Spicy Merguez Sausages Homemade spicy beef sausages served on a bed of couscous with fresh tahini. $24 gf
Chicken Kourdass Chicken thigh fillet draped around seasoned beef in a sauce of preserved lemons, lime leaves, fresh mushroom and saffron. $24 gf
Prawn Tagine Tiger prawns explode with flavours of garlic, tomato and pimento. $27 gf
Mafroom Seasonal beef meat ball sandwich between 2 slices of potatoes and crumbed then slow cook for an hour and half in tomato based sauce. $27
Drinks
- -
White
House $5 / $15
Sauvignon Blanc, Wolf Blass 09 $7 / $22
Chardonnay, Rosemount 09 $7 / $24
Red
House $6 / $17
Rosé, Eaglehawk $7 / $24
Cab merlot, Tempus Two 09 $8 / $24
Shiraz, Annie’s Lane 08 $8 / $24
Beer
Heineken, Crown Lager , Peroni, Corona $7
Cascade Light $6
Spirits
Whisky, Red Label or Jack Daniels $8
Vodka, Smirnoff $8
Tequila, Cuervo $8
Gin, Gordon’s $8
Hot drinks
Traditional Moroccan mint tea $3.50
Hot apple cider with cinnamon stick $3.50
Soft drinks
Home made fresh mint lemonade $4 / $16
Coke, Coke Zero, Sprite, Solo and Lemon Lime & Bitters $3.50
Desserts
Traditional Moroccan biscuits & mint tea $11 two serves / $19 four ser ves
Heavenly chocolate souffle with vanilla ice cream $10
Mousse trio of white, milk and dark chocolate $9
Cinnamon waffle lathered in maple syrup and vanilla ice cream $9
Apple and cinnamon pie with vanilla ice cream $9
Morocatini A martini glass filled with a broken moroccan cookies, top with ice cream crashed sesame sauce and date honey $10
BBQ Chicken or Beef - A delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nah $ 18.50
Steamed Chicken Dim Sim (4) - Served streaming hot, dim sim stuffed with a mix of chicken mince, cabbage and herbs crispy garlic for an extra kick of flavor $ 8.00
Tom Yum Spicy Soup - Feel the rhythm of spices, chilli, fragrant Thai herbs, cherry tomato and mushrooms $9.00 / $12.00
Soft Shell Crab Deep Fried - Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side $ 20.00
Chilli Jam Noodle - A fantastic session of flavors, with chilli jam, crispy cashews & slices of dried chilli with flat rice noodle N/A
BBQ Pork - Tasty grilled pork neck, marbled with flavor, enhanced by a fresh spice marinade. Served with sticky rice & a flavorsome Thai chilli dip $ 18.50
Squid $ 15.50
Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables N/A
Copa de Vida Loose Leaf Teas - Earl Grey - a blend of black teas with pure bergamot fruit oil. hearty & aromatic $4.50
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
Churros - donut fingers rolled in cinnamon sugar, with dulce de leche (caramel), whipped cream & strawberries $16.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Tortilla Española - authentic spanish omelette made with potato, egg, brown onion & capsicum (served cold or warm) $12.50
Aphrodite (Goddess of Love and Beauty) (Grilled Chicken Breast Fillet, Crumbled Mozzarella Cheese, Bacon, Avocado, Lettuce & Thousand Island Sauce) $10.80
Apollo (God of the Sun and Music) (Grilled Beef Patty, Crumbled Mozzarella Cheese, Grilled Onion, Bacon, Pickles, Lettuce, Tomato & Dijon Sauce) $9.40
Family Value (Extra Large Chicken, Large Salad, Large Chips & Gravy) $28.50 / - / -