Morphettville Junction in Camden Park Menu

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Garlic Bread V $4.00
Cheese & Garlic Bread $4.50
Dips Platter V Tzatziki, semi dried tomato & basil dip served with wood oven warmed pita bread $9.90
Bruschetta V Toasted crusty italian bread, fresh tomato, basil, extra virgin olive oil and bocconcini $9.90
House Made BBQ Duck Spring Roll BBQ duck encased in golden pastry & accompanied by an Asian style side salad & dipping sauce $9.90
Soup of the Day Served with wood fired garlic bread $9.90

Turkish Loaf Steak Sandwich Porterhouse steak, lettuce, tomato, cheddar cheese on a toasted turkish bun spread with caramelised onion butter & our own steak sauce. Served with fries $19.90
- Add bacon or egg $1.00
Spiced Chicken Fillet & Avocado Burger Chimichurri spiced chicken breast with lettuce, cucumber, tomato an a avocado & lime sour cream sauce in a toasted turkish bun $17.90
- Add bacon or cheese $1.00
Curry of the Day Please see our attentive staff $19.90
Beer Battered Flathead Served with chips, lemon wedge, malt vinegar & homemade tartare sauce. Also available crumbed or grilled $18.90
Salt & Pepper Squid Lightly salt & pepper dusted squid served with seasoned chips & tartare sauce E $17.90 / M $21.90
Crumbed Prawns Golden crumbed Australian king prawns sprinkled with citrus salt, served with chips, tartare sauce & lemon E $19.90 / M $24.90
Garlic Prawns GFOA Australian king prawns simmered in a garlic cream sauce & served on steamed rice E $19.90 / M $24.90
Seafood Trio Beer battered flathead, crumbed Australian king prawns, salt & pepper squid served with chips, a duo of dipping sauces & lemon $26.50
Stuffed Chicken Breast GFOA Pocketed with spinach, ricotta & pine nuts served with creamy pumpkin puree, asparagus, semi dried tomato & parmesan arancini $22.90
Smoked Kassler Pork Chop GF Traditional barossa valley smoked pork chop placed on creamy mash, braised cabbage & bacon accompanied by a beer infused mustard $22.90
Kangaroo Fillet GFOA Char grilled & served with spiced beets, rocket, crispy onion & bacon $24.90

Chicken Breast or Porterhouse Beef Served with chips, gravy & salad bar $20.00
Extras: -
- Side of mixed veg $2.50
- Diane, Pepper or Mushroom sauce $2.50
- Parmigiana: ham, mozzarella & Napolitana sauce $3.50
- Kilpatrick: bacon, mozzarella & Kilpatrick sauce $3.50
- Hawaiian: ham, pineapple & mozzarella $3.00

250G ‘Riverine’ Sirloin GF $28.90
300G ‘Barcoo’ Scotch Fillet GF $34.00
Served with chips or mash potato & your choice of sauce - mushroom, pepper, diane or red wine glaze -
Extras: -
- Side of mixed veg $2.50
- Fried onion rings $3.50
- Creamy garlic prawn sauce GFOA $7.50

Caesar Salad VOA With cos lettuce, bacon, shaved parmesan, croutons, poached egg & tossed with chef’s dressing $18.90
- Add chicken $3.50
Warm Moroccan Chicken Salad VOA Moroccan spiced chicken tenderloins, avocado, cherry tomato, cucumber, spanish onion, dukkah & dressed with a middle eastern yoghurt dressing $19.90
Caprese Salad GF Vine ripened tomatoes, cherry tomatoes, Meredith goat’s cheese, basil, baby spinach, Spanish onion, capers, extra virgin olive oil & red wine vinaigrette $19.90
Thai Beef Salad VOA Tender marinated beef strips tossed with salad greens, bean shoots, cucumber, julienne vegetables & minted thai vinaigrette. Garnished with coriander, lime & toasted peanu $20.90

Prawn Linguine Australian Prawns, chorizo, roasted capsicum, cherry tomato, baby spinach, white wine & cracked pepper in a creamy rose sauce E $19.90 / M $25.90
Penne Chicken Matriciana VOA Bacon, chicken, fresh tomato, basil & spring onion, sprinkled with mozzarella cheese E $17.90 / M $21.90
Vegetarian Tagliatelle V Asparagus, zucchini, capsicum, spanish onion, tomato, spinach & Tuscan spices finished with crumbled fetta E $15.90 / M $18.90
Hand Made Gnocchi V Potato gnocchi, rocket pesto, toasted almonds, semi dried tomato, fresh rocket & parmesan E $16.90 / M $19.90

- 9” / 12”
Hawaiian Shaved leg ham off the bone & pineapple $15.90 / $17.90
Espanola Spanish onion, chorizo, olives, roast capsicum & chilli flakes $16.90 / $18.90
Junction Pizza Char grilled chicken, pumpkin, brie & spring onions $16.90 / $18.90
Vegetarian V Zucchini, roast capsicum, spanish onion, olives, cherry tomatoes, asparagus & fresh basil $15.90 / $17.90
Neptune Prawns, fresh market fish, salt & pepper squid, coriander & fresh lemon $17.90 / $21.90
Meat Lovers Selection of italian meats, roast capsicum, mushroom & roasted garlic $17.90 / $19.90
BBQ Chicken Chicken, pineapple, onion, fetta & barbeque sauce $16.90 / $18.90
Margarita Fresh tomato, oregano, garlic, cracked pepper, fresh basil & bocconcini $15.50 / $17.50
Lamb Yiros Marinated lamb, baby spinach, cherry tomato, spanish onion, cheese & finished with tzatziki $18.90 / $20.90
1/2 & 1/2 pizza and Gluten free 9”pizza base surcharge $2

Nearby Sample Menus

Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Chicken Coujon $3.50
Chicken Burger with the lot $8.50
2 Sausages with Chips $7.00
Steak Sandwich $5.50
½ Chicken / with chips $9.50/$13.00
Cornjack $3.00

Hash Browns $ 3.00
Fish of the Day - battered, served w chips, salad and chef's aioli POA
Lily Jasmine - Just give it time, blossoms into a beautiful flower Pot /$ 12.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Cheesy Penne $ 6.00
Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Smoked Salmon $ 3.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Kalamari Tiganito - Lightly floured and fried calamari $27.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Kotopoulo Salata - Grilled chicken breast salad $26.90
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Psari Whiting - King George whiting fillets grilled $27.90
Sikotakia - Grilled marinated chicken livers $12.00
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90

Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Add Extra Tofu $2.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Spicy Thai Style Fried Rice $11.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00