Address
163 Chapel St, Windsor, VIC, 3181, Australia
Morris Jones & Co in Windsor Menu
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Delicacies- Salt & Vinegar Chips - salt bush $6.00
- Pork Crackle - Clam + Apple $6.00
- Mad Cow Shot - Dashi + Beef $6.00
- Lobster Roll - Prawn Popcorn $16.00
- Oysters - Natural, Ponzu or Bloody Mary $4.50 each
Plates- Beetroot - Holy Goats Curd, Almonds, passion fruit $18.50
- Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna $19.00
- Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu $22.00
- Chicken Terrine - False Cherries, Foie Gras, Brioche $19.00
- Southern Fried Quail - Turnips, Szechuan, Rhubarb $23.00
- Poached Salmon - Asparagus, Fennel, Yuzu seeds $27.00
- Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts $19.00
- Local Snapper - Ginger Sauce, Broccoli Cous Cous $29.00
- Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock $32.00
- Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder $34.00
- Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn $34.50
- Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce $38.00
- O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce $40.00
Sideways- Truffle Mac & Cheese $10.50
- Triple Cooked Chips $9.50
- Broccoli Polonaise $9.50
- Iceberg Wedge $8.50
Breakfast - Brunch- Chilli Scrambled Eggs - Goats Curd, Coriander, Bacon $16.00
- Eggs Benedict - Burnt Butter Hollandaise $18.00
- Superfood Salad - Poached Egg, Macadamia N/A
Breakfast - Delicacies- Pork Crackle - Clam + Apple $6.00
- Oysters - Natural, Ponzu or Bloody Mary $ 4.50 each
Breakfast - Plates- Beetroot - Holy Goats Curd, Almonds, passion fruit $18.50
- Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna $19.00
- Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast $24.00
- Southern Fried Quail - Turnips, Szechuan, Rhubarb $23.00
- Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia $21.00
- Spicy Tuna - Crispy Rice, Avocado, Soy $22.00
- Calamari Salad - Candied Chilli, Fennel, Ginger $19.50
- Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts $19.00
- Wild Barramundi - Ginger Sauce, Broccoli Cous Cous $29.00
- Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Prawn Popcorn $32.00
- Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder $34.00
- BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries $35.00
- O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce $40.00
Breakfast - Sideways- Truffle Mac & Cheese $10.50
- Triple Cooked Chips $9.50
- Broccoli Polonaise $9.50
- Iceberg Wedge $8.50
Snacks- Honey Comb - Violet Ice Cream - Nitro Violet Crumble $15.00
- Fruit - Vodka - Lollipop $4.50
- Cheese Selection - Brillat Savarin Triple Cream - Holy Goat - Isle of Mull Cheddar - Papillon Black Label Roquefort Two - 80G $ 17.00, Four 120G $ 26.00
- Snacks Menu - Macadamias Smokey + Spicy $4.50
- BBQ Pork Taco $6.00
- Olives - Gin + Lemon marinated $4.50
- Oysters - Natural, Bloody Mary or Sea Foam $ 4.50 each
- Chickpea Fritters - Ketchup $6.00
- Calamari - Fennel + Candies Chilli $9.00
- Fries - Shaker Salt $7.50
- Chicken - Sausage Roll $8.00
- MJ Slider - Mustard Dressing $ 4.00 each
Nearby Sample Menus
- Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
- Mushrooms Scented with fresh herbs on toast $11.90
- Hot chocolate $4.70
- Soy Coffee $4.50
- Iced coffee, iced chocolate $4.90
- Croissant - toasted with one savoury filling or two $6.90/$9.30
- Georgian Baked Beans - with fetta cheese and toast $12.60
- Special Teas n/a
-
Margherita 13.00/18.00
- tomato, mozzarella, basil
- Tomato, onion mint, basil 12.00
- Caprese, buffalo, mozzarella, basil, tomato 16.00
-
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
- Risotto
- Mussels, tomato, white wine, garlic 16.00
-
Bianca 8.00/12.00
- garlic, parsley
-
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
- Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
- Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
- Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
- Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
- Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
- Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
- - S / M / L / F
- Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
- Special Combination & Vegetables $10.50
- Malaysian Curry Lamb with Potato $9.50
- Chilli Beef & Vegetables $7.80
- B.B.Q. Pork Curry Sauce & Vegetables $8.80
- Dim Sim (normal) (1) $0.70
- Long Soup (noodle soup) $2.50
- Tom Yum Prawn Soup $7.00
- Prawn Black Bean Sauce & Vegetables $12.50
-
Vegetarian bento box $12.50
- mixed vegetable and tofu tossed on wok with side dishes and rice
-
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
-
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
-
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
-
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
-
Oden nabemono N/A
- assorted fish cakes stewed in a light, soy-flavoured dashi broth
-
Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice
-
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Morris Jones & Co
Phone
0395332055
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard