Address
163 Chapel St, Windsor, VIC, 3181, Australia
Morris Jones & Co in Windsor Menu
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Delicacies- Salt & Vinegar Chips - salt bush $6.00
- Pork Crackle - Clam + Apple $6.00
- Mad Cow Shot - Dashi + Beef $6.00
- Lobster Roll - Prawn Popcorn $16.00
- Oysters - Natural, Ponzu or Bloody Mary $4.50 each
Plates- Beetroot - Holy Goats Curd, Almonds, passion fruit $18.50
- Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna $19.00
- Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu $22.00
- Chicken Terrine - False Cherries, Foie Gras, Brioche $19.00
- Southern Fried Quail - Turnips, Szechuan, Rhubarb $23.00
- Poached Salmon - Asparagus, Fennel, Yuzu seeds $27.00
- Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts $19.00
- Local Snapper - Ginger Sauce, Broccoli Cous Cous $29.00
- Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock $32.00
- Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder $34.00
- Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn $34.50
- Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce $38.00
- O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce $40.00
Sideways- Truffle Mac & Cheese $10.50
- Triple Cooked Chips $9.50
- Broccoli Polonaise $9.50
- Iceberg Wedge $8.50
Breakfast - Brunch- Chilli Scrambled Eggs - Goats Curd, Coriander, Bacon $16.00
- Eggs Benedict - Burnt Butter Hollandaise $18.00
- Superfood Salad - Poached Egg, Macadamia N/A
Breakfast - Delicacies- Pork Crackle - Clam + Apple $6.00
- Oysters - Natural, Ponzu or Bloody Mary $ 4.50 each
Breakfast - Plates- Beetroot - Holy Goats Curd, Almonds, passion fruit $18.50
- Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna $19.00
- Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast $24.00
- Southern Fried Quail - Turnips, Szechuan, Rhubarb $23.00
- Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia $21.00
- Spicy Tuna - Crispy Rice, Avocado, Soy $22.00
- Calamari Salad - Candied Chilli, Fennel, Ginger $19.50
- Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts $19.00
- Wild Barramundi - Ginger Sauce, Broccoli Cous Cous $29.00
- Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Prawn Popcorn $32.00
- Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder $34.00
- BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries $35.00
- O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce $40.00
Breakfast - Sideways- Truffle Mac & Cheese $10.50
- Triple Cooked Chips $9.50
- Broccoli Polonaise $9.50
- Iceberg Wedge $8.50
Snacks- Honey Comb - Violet Ice Cream - Nitro Violet Crumble $15.00
- Fruit - Vodka - Lollipop $4.50
- Cheese Selection - Brillat Savarin Triple Cream - Holy Goat - Isle of Mull Cheddar - Papillon Black Label Roquefort Two - 80G $ 17.00, Four 120G $ 26.00
- Snacks Menu - Macadamias Smokey + Spicy $4.50
- BBQ Pork Taco $6.00
- Olives - Gin + Lemon marinated $4.50
- Oysters - Natural, Bloody Mary or Sea Foam $ 4.50 each
- Chickpea Fritters - Ketchup $6.00
- Calamari - Fennel + Candies Chilli $9.00
- Fries - Shaker Salt $7.50
- Chicken - Sausage Roll $8.00
- MJ Slider - Mustard Dressing $ 4.00 each
Nearby Sample Menus
- Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
- Wines by the glass / Imported beers (See board) n/a
- Breast of chicken with avocado, casalinga bread $13.40
- Coffee $3.80
- Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
- Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
- Georgian Baked Beans - with fetta cheese and toast $12.60
- Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
- Risotto
- Prawns, garlic, chilli 16.00
-
Mr John 16.00/22.00
- tomato, mozzarella, pesto, salami (hot)
- - Chocolate 7.00
- Gelato, chocolate, lemon, raspberry 9.00
-
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
-
Prosciutto 16.00/22.00
- tomato, mozzarella, prosciutto, rocket parmesan
- Tiramisu 10.00
- Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
- Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
- - S / M / L / F
- Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
- Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
- Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
- Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
- Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
- Prawn Oyster Sauce & Vegetables $12.50
- Mini Spring Roll (4) $3.00
- Tom Yum Chicken Soup $5.00
- Curry Prawn & Vegetables $12.50
- Curry Fried Rice $4.50 / $6.50
- Chilli Beef & Vegetables $7.80
- Curry Puff (1) $1.60
- Teriyaki Chicken in Steamed Rice $9.50
-
Pork katsu don $10.50
- Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
-
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
-
Yukgaejang $16.00
- spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot
-
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
-
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
-
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
- -Add cheese $3.00
-
Agedashi tofu (4) $8.50
- tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
Morris Jones & Co
Phone
0395332055
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard