Mortons Fine Foods in Royal Park Menu

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Currently there is no menu available for Mortons Fine Foods in Royal Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Royal Park below.

Nearby Sample Menus

Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Chicken Nugget 80¢
¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
Extra Large $8.50
Nugget Pack - 6 nuggets, peas, gravy, roast potatoes or chips $10.50
The Lot - bacon, onion, cheese $12.00
Fish Pack $11.50

Garlic /Herb bread $ 4.50
Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Los Cubanos - Cuban cheese sandwich w Swiss cheese, mozzarella, mountainous butter & maple bacon $ 8.00
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
Haloumi $ 3.00

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Kalamari Tiganito - Lightly floured and fried calamari $18.90
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Marithes - Lightly flaoured and fried whitebait $13.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00

Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Large (2 people) $4.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00