Moruya Icecream Parlour in Moruya Menu

Currently there is no menu available for Moruya Icecream Parlour in Moruya. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Moruya below.

Nearby Sample Menus

  • Thai calamari $9.50
  • Laksa
    • Coconut noodle soup with vegetables
  • King prawn or seafood $19.50
  • Honey lemon king prawn $20.00
  • Tom yum gai $8.50
    • Chicken soup with fresh mushroom, lime juice and coriander
  • Pad thai
  • Massaman lamb cutlet $19.50
    • Mild curry with coconut milk and potatoes
  • Mango curry (chicken only)
    • Mild curry chicken with baby bok choy on top with sweet mango
  • Massaman Beef - slow cooked tender beef with potato, cashews & mild curry sauce $15.90
  • Green Curry - well known curry with broccoli, green bean, bamboo shoots, carrot & basil (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Pad Prik Khing - prik khing paste with vegetables & kaffir lime leaves (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Hot Basil Duck - roast duck stir fried with hot basil & fresh chili $18.90
  • Sweet & Sour 'Pad Priew Wan' - thai style sweet & sour sauce with tomato, pineapple & vegetables (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Thai Fish Cake 'Tod Mun Pla' (4) - minced fish mixed with thai spices & herbs, deep-fried & serve with sweet chilli sauce $8.50
  • Spring Roll (4) - crisp rolls fillet with vermicelli & vegetables, served with sweet chilli sauce $7.50
  • Yellow Curry - a fresh turmeric scented yellow curry with potatoes, onion, carrot & coconut cream (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Torta di Formaggio, Amarene e Amaretti Cheese cake with syruped red sour cherries and dusted amaretto biscuit, served with vanilla custard $12.00
  • Insalata Emilia Salad leaves, Roma tomato, Provolone cheese, honey, toasted almonds Extra virgin olive oil and apple cider vinegar dressing $10.00
  • Garlic Bread - Herb Bread - Parmesan Bread $2.00 per slice
  • Pesce alla Nettuno Catch of the day, pan fried with white wine, tomato, black olives, garlic and oregano $32.00
  • Ossobuco alla Milanese Yearling veal shin, slowly braised with red wine, diced vegetables, tomato reduction and Italian herbs $29.00
  • Calabrese With salami, red capsicum, chilli, mozzarella cheese, oregano $22.00
  • Insalata Caprese Wedged Roma tomato, Mozzarella cheese, extra virgin olive oil, cracked pepper and fresh basil $13.00
  • Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice $17.00
  • Chilli ginger N/A
  • Chicken or beef $16.50
  • Vegetables and tofu $14.50
  • Garlic N/A
  • Tom Kha - Galangale,chilli paste and coconut cream. N/A
  • Fried Mini Dim Sims 8 $6.50
  • Prawns,sea food or roast duck $15.50
  • Chicken and Vegetables or Vegetables and Tofu - With peanut sauce N/A
  • Cheesy Bread N/A
  • Supreme - Tomato, Cheese, Ham, Salami, Fresh Mushrooms, Capsicum, Onion, Pineapple, Cabbinossi N/A
  • Meat Lovers - Tomato, Cheese, Ham, Bacon, Salami N/A
  • Curry Chicken - Tomato, Cheese, Chicken, Onion, Capsicum, Bacon,Pineapple, Sesame Seeds N/A
  • Mushroom - Tomato, Cheese, Fresh Mushrooms N/A
  • Mexican - Tomato, Cheese, Ham, HOT Salami, Capsicum, Chili N/A
  • Vegetarian - Tomato, Double Cheese, Fresh Mushrooms, Capsicum, Pineapple, Olives N/A
  • Nacho Supremo - Chunky Mr Pizza Salsa Sauce, Cheese, Cornchips, Roasted Capsicums, Onions, Diced Tomato N/A
Moruya Icecream Parlour

Moruya Icecream Parlour

location

Address

37 Vulcan St, Moruya, NSW, 2537, Australia

phone

Phone

0244742823

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
37 Vulcan St, Moruya, NSW, 2537, Australia
Similar Restaurants based on Cuisines