Prawn Balchao - goan specialty prawn dish made with Goan vinegar flavoured tomato onion gravy with black garam masala $23.00
Hot & sour soup with chicken $8.00
Jhinga Kadai - prawns stir fried with bell peppers, spring onions & tomatoes spiced with green chillies & black pepper $22.00
Prawn Biryani - prawns simmered with chillies, garam masala & ginger, combined with saffron flavoured basmati rice & cooked in a sealed earthen pot $19.00
Emperor's Toast - prawns & sesame on deep fried toast, served with chilli soya dip $15.00
Chicken Tikka - diced boneless marinated in yoghurt & seasoned with tandoori masala, char grilled $15.00